Pork is an excellent product for cooking, because this meat is cooked quite quickly and does not require special labor costs. Pork dishes are one of the most delicious. Today we will look at some simple recipes for lazy housewives who like to eat tasty food, but do not like to mess around in the kitchen with a lot of products for a long time. First of all, we will talk about such a dish as pork in a sleeve for baking.
For many housewives, the aforementioned sleeve becomes a real find, because the dishes are prepared in it quickly and simply, and everything else, the output turns out to be quite low-calorie, because the meat is cooked in its own juice inside the sleeve. It provides uniform frying of the product, preserving its natural aroma, juiciness and unique taste. Another advantage of the sleeve is that you do not need to wash a lot of dirty dishes after preparing dinner. The oven will remain clean, and you will only need to wash the dishes.
Before moving on to the recipe, it’s important to clarify a few points. The fact is that pork in a baking sleeve is a fairly simple dish, almost all recipes of which are basically the same and are made by analogy. You can diversify the dish using imagination. For baking, the brisket, loin, ham or scapula is better - meat of the highest grade. Pork tastes slightly sweet, so it goes well with nuts, prunes, honey, fruits. No need to be afraid to add new and interesting ingredients, especially if the meat is cooked in the sleeve - it is difficult to spoil it.
Roast pork sleeve
So, to prepare this incredibly delicious dish, we need a juicy slice of pork weighing about 1.5 kilograms, one large carrot, garlic and many, many spices that will give the meat a breathtaking aroma and taste. It can be basil, salt, hazel, mustard, marjoram, pepper and so on. And, of course, we need a baking sleeve.
We take our meat and wash it thoroughly under running water, if it has plates of fat on it - even better, after baking, the pork will turn out to be much juicier. Leave the meat to wrap and dry it with paper towels. After that, peel the carrots, garlic and cut these ingredients into small cubes: carrots into longitudinal ones, and garlic into square ones (if the garlic cloves are not large, then leave them whole). Again we take our slice of pork and make rather deep cuts with a knife in it, but we don’t pierce the meat through, otherwise the juice will leak. Do not be afraid to make many incisions; the more there are, the more beautiful and tasty your dinner will be.
Now we make the marinade using all the spices and vegetable oil. Coat a piece of pork with the resulting aromatic mixture, cover it with a film and forget about it in the refrigerator for about one and a half to two hours. The longer the better. When the meat is pickled, put it in a baking sleeve and put it in a preheated oven for 1 hour. After 60 minutes, we take it out, carefully cut the swollen sleeve on top and put it back in the oven for 25 minutes to get a juicy, beautiful crust of our pork. If you want to make pork with potatoes in your sleeve, add a few potatoes into the sleeve, cut into 4 parts.
So, we take our dish out of the oven, which exudes incredible aromas throughout the apartment and collects all hungry household members in the kitchen! The pork in the roasting sleeve is ready! It can be served both hot and cold - in any case, delicious!
Roasting of pork in foil is similar , only instead of a sleeve we use foil, of course. It turns out no less juicy and tasty dish, only the main thing here is not to dry the meat. This dish can also be consumed cold. Enjoy your meal!