Corn and cornflakes are products that are widely used in modern cooking. They are added to different dishes, used as decorative elements. And today, many housewives are looking for a good corn salad recipe.
How to cook light vegetable dishes? How to make a corn flakes meat salad? Recipes with photos, useful recommendations - all this you will find in the article. So, we include in the menu dishes with corn.
Corn salad: recipe with photo
Do not know how to please guests and loved ones? Check out this recipe for corn salad with crab sticks. To prepare an appetizer for four, you will need:
- a can of canned corn;
- potato chips (pack of 50 g);
- 100 g of crab sticks;
- 3 tablespoons of mayonnaise.
This is actually a simple corn salad recipe - cooking is unlikely to take more than 30 minutes. Crab sticks need to be thawed and cut into small circles. Drain the liquid from the jar with corn, rinse the grains themselves with water. Break the chips into smaller pieces (while they are still in a pack). Place all ingredients in a deep bowl, add mayonnaise and mix. It is worth noting that you need to cook the dish immediately before use, as otherwise the chips will become too soft.
Canned Corn Vegetable Salad
If you do not like dry and high-calorie snacks with meat, then you should pay attention to this recipe for corn salad with vegetables. This is a light dish that will saturate the body with vitamins and fiber. The list of ingredients is simple (per person):
- 90 g canned corn;
- 1-2 tablespoons canned peas;
- half sweet red pepper;
- some sugar and vegetable oil.
The cooking method is simple. You just need to peel the seeds from the seeds, cut them into small cubes, add corn and peas, season with vegetable oil - a light, vitamin salad is ready.
Crunchy Cornflake Salad
Cornflakes are also often used for cooking various dishes. And the Khrustik salad is considered quite tasty. Here are the products you need:
- white cabbage (small head);
- medium-sized apple;
- fresh cucumber;
- carrot;
- smoked cheese "pigtail";
- a tablespoon of mustard;
- corn flakes (without glaze and sugar);
- 2 tablespoons of sour cream.
First chop the cabbage, salt and leave. During this time, you need to peel the apple, cucumber and carrot. We grind these products with a grater (you can also use one that is designed for Korean salads). Cheese pigtail cut into strips. All ingredients are placed in a deep container, add mustard and season with sour cream. Before dressing, sprinkle the salad with corn flakes on top (you can’t add them immediately, as they will soften and stick together). This is a wonderful salad, which not only stands out for its delicate taste, but also saturates the body with vitamins and minerals. Such a dish will appeal to even children.
How to cook salad "Fir cones"? Cornflakes and Pineapple Recipe
This dish is very popular, as it not only has a bright taste, but also looks incredibly beautiful. Now we will consider the process of making salad "Cones" (recipe with photo) with corn flakes. So here is the list of products:
- a can of canned pineapple;
- 300 g of hard cheese;
- 2 chicken fillets (if small, then 3 can be);
- 5 eggs;
- fresh cucumber;
- some cornflakes;
- spices, mayonnaise.
We prepare the dish according to the following scheme:
- Boil chicken meat in slightly salt water. Cool the finished meat, then cut it into small pieces and spread in a deep container.
- Grind cheese and boiled, peeled eggs. The mixture is mixed with chicken.
- Drain juice from pineapple jars. If they are diced, then you can add to the salad in this form. If pineapples are rings, then you first need to chop them.
- We mix the ingredients, season with mayonnaise, and then on the dish you need to form oblong rollers from the mixture (in shape they should resemble cones).
- I carefully wash the cucumber, then three on a fine grater (it is better to use a grater for Korean salads). Put the mixture on a plate - This is the "needles" of your cones.
- We carefully lay the corn flakes on the surface of the salad rolls in transverse rows so that the products resemble cones.
This salad is perfect for the New Year's table, because it looks very original.
Delicious Diet Salad Recipe
Looking for an original cornflake salad recipe? Here is a good option, for the preparation of which you will need (for 1-2 servings):
- half a cucumber;
- four cherry tomatoes;
- a tablespoon of peeled sunflower or pumpkin seeds;
- two large spoons of germinated wheat (can be replaced with alfalfa sprouts);
- three tablespoons of canned peas;
- 50-70 g of cottage cheese;
- olive oil;
- some lemon juice;
- four cups of corn flakes (unsweetened);
- spices to taste.
Cooking takes no more than 10-15 minutes. We cut tomatoes and cucumbers into small cubes. Add to the mix peas, corn flakes, seeds, spices. We season the dish with vegetable oil and lemon juice. We peel the cheese on top for the salad. This is an incredibly tasty appetizer with an interesting taste. Moreover, with it your body will receive a lot of useful substances. The dish is perfect for breakfast or a light dinner.
Cornflakes Mosaic Salad
If you liked the cones salad with cornflakes (the recipe is described above), then you should pay attention to this dish, which also perfectly combines vegetables, meat and unsweetened cereal. The list of products is as follows:
- two medium-sized tomatoes;
- on a can of canned corn and peas;
- 200-300 g of cooked sausage;
- 200-300 g of cheese (it is better to take not too hard and not too salty varieties);
- unsweetened corn flakes;
- dressing mayonnaise, spices to taste.
Everything is prepared simply. We cut cheese, sausage and tomatoes into cubes. We add peas and corn to the mixture (of course, first you need to drain the liquid, rinse the products slightly with water). Now we salt the mixture, add other spices, season with mayonnaise. Immediately before serving, add cornflakes to the table and mix again. The dish can be decorated with fresh herbs and cereal.
How is the Rainbow Salad made?
This recipe is also popular with housewives. The salad is delicious, contains vitamins, and meat makes it very satisfying. To prepare four servings, you need to get the following products:
- 250 g of ham;
- two fresh medium-sized cucumbers;
- 200 g of white cabbage;
- two small tomatoes;
- corn flakes (90-100 g will be enough);
- mayonnaise, spices.
This is a layered salad, so you need to prepare the products first. We cut the tomatoes in circles (it is desirable to make them thin), and the ham and cucumbers - in small strips. Cabbage needs to be chopped, salted and slightly mashed by hands (so it will become softer.
We lay all the ingredients in layers in the following order: corn flakes - ham (grease with mayonnaise) - cucumbers - shredded cabbage (mayonnaise is also applied to this layer) - tomato circles that will decorate the dish at the same time.
This is a simple but very tasty treat, which is suitable for both daily meals and for the festive table.
What foods are needed to make Corncob Salad?
Using canned corn grains, you can create real masterpieces from the most ordinary salads. Many housewives like a dish called Corncob. Here is a list of the right foods (in five servings):
- 250 g chicken;
- 100 g of hard cheese;
- onions and chives;
- canned corn (can);
- spice;
- three chicken eggs.
Cooking Tips
In fact, preparing a salad is unlikely to take much time.
- First you need to boil the eggs and prepare the chicken meat (it can be boiled or baked with spices in the oven).
- Cut the chilled meat into small pieces and put it on a plate so that along the contours form a head of corn. Lubricate chicken fillet with mayonnaise.
- We lay the eggs chopped on a fine grater on the fillet, season with mayonnaise again.
- The next layer is finely chopped onion.
- Next, spread the grated cheese and grease with mayonnaise.
- Next, lay out the corn grains in lines so that the salad looks like a corncob.
- Feathers of green onions decorate our "ear".
This dish will be an adornment of any table, and it will delight you with its taste.
As you can see, salad recipes, which include corn grains and cereals, are very diverse. Do not be afraid to experiment, change and add ingredients, guided by your own tastes. Enjoy delicious, self-cooked food.