There are many ways to cook chebureks. Both the dough and the filling can be made different. Chebureks do not have to be with meat. Absolutely any filling is suitable for them. Of course, in a classic form, this dish is cooked with meat, but today we will share recipes on how to cook pasties with different fillings.
Juicy and crunchy "Crimean"
The aroma, taste and crunch of this creation cannot be conveyed in the article. Try to cook this delicious dish and enjoy all its charms yourself.
Ingredients for the dough:
- A pound of flour.
- A third cup of vegetable oil.
- 250 ml of water.
- A teaspoon of salt.
Minced meat:
- 400 grams of beef.
- Bulb.
- Fresh greens.
- Half a glass of water.
- salt and any spices;
- For frying, you need two glasses of vegetable oil.
In 250 ml of water you need to dissolve a teaspoon of salt. Add a third glass of vegetable oil to it. In a thin stream, constantly stirring, we introduce flour. Knead the dough first with a fork, then with your hands. It should turn out homogeneous, reminiscent of dumplings, but softer. For half an hour we leave it in the refrigerator, wrapping it in cling film. You can put it in a plastic bag.
Scroll meat with onions in a meat grinder. Finely chop the greens, add to the minced meat, salt, season, pour in half a glass of water and knead the minced meat until the water spreads evenly across it.
The dough needs to be divided into seven lumps, each rolled out. On the resulting layers we spread the minced meat (one half), close it with the second half, align the edges and firmly fasten with a fork to get beautiful strips. Another option is to cut pasties with a saucer. To do this, it must be pressed with effort to the dough with the filling.
In hot oil, fry each cheburek on both sides, do not cover with a lid.
Chebureks with minced meat
Let's see how to cook pasties from dough with vodka, taking chopped meat for the filling . They turn out to be very satisfying, tasty and incredibly juicy!
For the test you will need:
- Two glasses of flour.
- A tablespoon of vodka.
- One egg.
- A teaspoon of salt.
- One and a half glasses of water.
- A tablespoon of vegetable oil.
For filling:
- Half a pork (you can use chicken).
- Two medium onions.
- A quarter cup of water.
- Salt and seasoning.
Knead the dough, initially combining water with salt and vodka, then add the egg, butter, flour. Let stand a little in the refrigerator. This is done so that the dough is easier to roll.
The meat needs to be cut into small pieces, each beat a little, then chop into smaller pieces. It will be easier to do this if it is frostbitten. Shred the onion very finely, mix with the meat, salt and season, add water. Let the filling stand so that the water is well absorbed.
We cook pasties with meat so that they are well-fried, but not burnt. To do this, divide the dough from the refrigerator into pieces, as for ordinary pies. We sculpt pasties, as described above. Fry each in a large amount of hot oil.
"Caucasian" pasties
This dish is familiar to almost everyone, as it is offered not only in cafes and dining rooms, but also right on the street in small eateries. These are spicy, nourishing, fragrant and unusually tasty pasties! How to cook these Caucasian "meat pies" at home? Let's learn!
For the test we take:
- Two glasses of flour.
- Two eggs.
- A glass of milk.
- A spoonful of vegetable oil.
- A teaspoon of salt.
For stuffing you will need:
- 200 grams of beef and pork.
- Large onion.
- Three cloves of garlic.
- Three tablespoons of mayonnaise.
- Ground black pepper, ground paprika and salt.
Knead the dough, remove it, wrapping in a film, in the refrigerator. This procedure is mandatory, the dough after such a "rest" will be softer and more obedient.
From meat, onions and garlic, we create minced meat by scrolling everything through a meat grinder. Salt, add paprika and pepper, mayonnaise - mix. Pour literally a third of a glass of water, mix again.
We form the pasties of the right size, fry in a large amount of hot oil.
Chebureks on kefir dough
You can talk endlessly about how to cook pasties with minced meat, because the dough and the filling are always different. Taste is pleasantly amazing every time, so you should not consistently use one recipe. Experiment by spoiling your family with delicious food! How to cook pasties on kefir? Not harder than on water.
For the test you need to take:
- A glass of fresh kefir.
- Four glasses of flour.
- Four eggs.
- Half a teaspoon of salt.
For minced meat you need:
- 250 grams of pork, beef and lamb (without lamb, then increase the amount of other meat).
- Large onion.
- Half a glass of water.
- Salt and black pepper.
We mix salt, kefir and eggs, add flour in small portions, knead elastic dough. If it sticks to your hands, then add more flour until you get the desired result. Put in the refrigerator (at least 30 minutes).
We twist the meat with onions, pour in water, salt and pepper.
We create pasties, well fry on both sides.
Classic recipe
There are an incredible amount of ways to cook chebureks at home. Each housewife can add something of their own to the classic recipe, so the taste of the dish changes. We offer another simple recipe.
For the test we take:
- Three glasses of flour.
- Egg.
- Glass of water.
- A spoonful of vegetable oil.
- A spoonful of salt.
For minced meat:
- A pound of beef.
- A pound of onions.
- Half a glass of water.
- Salt and any seasoning (only black pepper can be used).
Knead the dough, place it in the refrigerator.
The meat must be twisted with onions through a fine grinder, add water, salt and season.
Now determine the size. Each layer for a cheburek should be the size of a pan (bottom) on which you will fry. That is, having blinded a cheburek, it should occupy almost two-thirds of the space.
Roll out the layer, put a little mincemeat on one half of it, spread it over this half. The forcemeat should be about one and a half centimeters thick. Cover with the other half, pinch the edges with a fork. Fry on both sides.
Chebureks quickly
How to cook chebureks whipped up? Just buy pita bread, this will save you time on the preparation and aging of the dough. The result will be delicious, juicy pasties, which are not inferior in taste to cooked in accordance with all the rules!
Ingredients:
- Three thin pita bread.
- Three hundred grams of meat.
- One hundred grams of onions.
- Salt and seasoning.
- A quarter cup of water.
- Egg (we need it for gluing the edges). Beat it in a separate bowl.
Roll the meat with onions through a meat grinder, salt and season, pour in water.
Pita bread needs to be cut into squares. Stuffing spread on each diagonally by one half. Grease the edge with a beaten egg, close the second half. Get a triangle. The edges can simply be pressed firmly with your fingers, or you can use a fork. Fry.
Azerbaijani chebureks - kutaby
This delicious dish will definitely not leave anyone indifferent!
Products for the test:
- Two glasses of flour.
- Half a glass of water.
- Egg.
- A teaspoon of salt.
For filling:
- 400 grams of lamb.
- Two onions.
- Salt, pepper, a pinch of cinnamon.
- Two tablespoons of pomegranate juice.
Knead the dough, send it to a cool place for 30 minutes.
Twist the lamb in a meat grinder, onions can also be twisted, or you can finely chop. Add cinnamon, pepper and salt, pomegranate juice, mix well.
The size of the pasties is up to you, depending on how convenient it is for you to fry and eat them. Fry in large quantities of oil without covering.
Serve this dish with sour cream.
Lenten pasties with pumpkin
We shared recipes on how to cook pasties with meat filling. We will not forget about those people who observe fasting or, by their own decision, do not eat animal products. Cook the pasties with pumpkin.
For the test you will need:
- Glass of water.
- A teaspoon of salt.
- Three glasses of flour.
For filling:
- Half a pumpkin.
- Two onions.
- A little salt and pepper (you can without it).
From water, salt and flour you need to knead the dough, and then put it in the refrigerator.
Rub the pumpkin on a fine grater, finely chop the onion. First, fry the onion in vegetable oil, then add the pumpkin. Fry for seven minutes. Let the filling cool, salt and pepper (optional).
We form pasties, fry, like meat, in a large amount of oil.
Lenten pasties with potatoes
Another recipe for making vegetarian pasties. They are very tasty and satisfying! Even if you don’t refuse meat, try this dish. You will definitely like it!
For the test:
- Glass of water.
- Two glasses of flour.
- A teaspoon of salt.
For filling:
- A kilogram of potatoes.
- Bulb.
- Salt.
Potatoes need to be peeled and boiled in salted water until soft. Make mashed potatoes from it.
Finely chop the onion, fry in vegetable oil. Mix it with mashed potatoes. We form pasties with a beautiful scallop (we fasten the edges with a fork). Fry.
We told how to cook pasties. The photos in the article demonstrate how they should turn out.