The Boston Pie recipe was invented and implemented at the old Parker House Hotel in Boston (according to legend). Traditionally, it is cooked with custard and poured on top with quickly hardening chocolate icing. Further, the material will consider several unusual types of fillings that can be used in the preparation of this dish.
One of the traditional options
To begin with, it is worth considering the standard version of the Boston cream pie. It is worth noting that this recipe requires a fairly large set of products that need to be divided into several categories. First, consider the main ones:
- 200 grams of butter;
- 450 grams of flour;
- 4 teaspoons of baking powder;
- a pinch of sea salt (shallow);
- 300 grams of powdered sugar or powdered granulated sugar;
- 4 chicken eggs at room temperature;
- rum;
- 225 milliliters of milk.
Ingredients for Layer and Glaze
The following are the ingredients for filling and pouring Boston cream pie. The list looks like this:
- 200 milliliters of fat cream (33%);
- 50 grams of sugar powder;
- a pinch of fine sea salt;
- 75 milliliters of milk;
- a tablespoon of corn starch;
- 2 chicken eggs;
- two teaspoons of vanilla extract;
- 85 grams of dark chocolate with a cocoa content of at least 66%;
- 30 grams of butter;
- 60 milliliters of nonfat cream;
- 60 grams of powdered sugar.
Cooking
Now you can begin to familiarize yourself with the standard recipe for Boston pie. To make the baking delicious and you do not translate the products, follow all the steps in this order:
- Set the temperature in the oven to 180 degrees and leave to warm;
- cover two round shapes with baking paper. Grease them with butter and sprinkle with flour.
- Beat four eggs in a separate bowl.
- In another bowl, sift the flour and mix it with salt and baking powder.
- In a third bowl, whisk the combined butter and sugar with a mixer.
- Continuing to beat, add a teaspoon of vanilla extract.
- After that, without stopping the processing, add the eggs there. Pour them in gradually.
- After them, gradually pour the mixture of flour and baking powder. After a small portion of the dry mixture, pour a little milk. This procedure should be continued until both ingredients (allocated for the preparation of cakes) are over.
- Continue to whisk the mixture until you get a mass of uniform consistency.
- Now pour the same amount of dough into each of the prepared forms.
- Align the top with a spatula. Place the biscuits in the oven and bake for 20 minutes. Check the dough with a toothpick. If it comes out raw, then you can extend the cooking up to 30 minutes.
- Put the finished cakes out of the molds and allow to cool.
- Now you need to prepare the layer. Place the cream pot on medium heat. Heat them until they begin to bubble around the edges.
- After that add salt, sugar and mix. Then remove from heat.
- Combine milk, starch, eggs.
- Whisk, add it to the cream and put everything on low heat. Stir for five minutes, until a thick cream is obtained.
- After that, remove the workpiece from the stove and add rum. Leave to cool, stirring occasionally.
- For the glaze, put the stewpan over low heat and put the chopped chocolate in it along with butter and cream.
- Without stopping mixing, cook until you get a homogeneous mass.
- Then let it cool, while occasionally interfering.
- Now coat the first cake with cream. Put the second one on top.
- Pour the collected pie with icing and serve to the table.
Boston Cranberry Pie Recipe
Quite an interesting and extremely tasty version of the filling for this dish. To cook it you need:
- 130 grams of flour;
- 3 eggs;
- a glass of sugar;
- 150 gr. butter;
- half a teaspoon of baking powder;
- 300 grams of cranberries;
- 80 grams of fried walnuts;
- half a glass of sugar;
- 3 tablespoons of powdered sugar.
Cooking
To get a delicious Boston cranberry pie, you just need to follow all the steps in that order. You need to do the following:
- Leave the butter out of the refrigerator until it is soft.
- Mix eggs and sugar with it in a separate bowl. Beat all ingredients with a mixer until a uniform consistency test is obtained.
- Cover the bottom of the cooking dish with baking paper.
- Lay out cranberries in the lowest layer.
- Place nuts on top.
- Sprinkle the workpiece with sugar.
- Put dough on top of everything.
- Set the oven temperature to 200 degrees.
- Cover the cake with foil and place in the oven. It needs to be cooked for 40 minutes.
- After the specified time has elapsed, you need to remove the foil and continue cooking the Boston cranberry pie for an additional five minutes.
- Then it is necessary to turn it from the baking dish onto a plate, with the berry layer up and sprinkle with powdered sugar.
Another interesting option
Next, consider a recipe for a Boston vanilla custard pie. Since it requires a lot of repetitive ingredients, the list of necessary products should be divided. For the test you will need:
- 3 chicken eggs;
- 220 grams of flour;
- 100 grams of sugar;
- 30 grams of vanilla sugar;
- 90 grams of butter;
- 120 milliliters of milk;
- a pinch of salt;
- a teaspoon of baking powder;
- Art. a spoonful of vegetable oil.
Cream Ingredients
The second set of ingredients. To prepare the custard layer you will need:
- 100 grams of cane sugar;
- 60 grams of vanilla sugar;
- 30 grams of corn starch;
- 4 egg yolks;
- a pinch of salt;
- 30 grams of butter;
- half a liter of milk.
Glaze
The last set of ingredients for one of the most important components of the pie. You will need products such as:
- 2 tablespoons of cocoa powder;
- 3 tbsp. tablespoons of sugar;
- 100 grams of sour cream 15% fat;
- 30 g butter.
Cooking
Next, consider the instructions for preparing a Boston custard pie. First, prepare a biscuit. This is done in the evening. Necessary:
- Put the ladle on medium heat and combine milk with butter. Stirring to wait for the boil. It is also necessary to wait until the oil has dissolved.
- Beat eggs in a separate bowl until lush. In time it takes 5 minutes.
- As soon as it is ready, add flour, baking powder, salt, vanilla sugar and mix everything carefully.
- When you get a dough of uniform consistency, you can add the previously prepared milk mixture.
- Process the baking dish with vegetable oil and sprinkle with flour so that the dough does not stick.
- Pour the mass into it and cook it for 35 minutes in the oven at 180 degrees.
- As soon as the biscuit is ready, it must be taken out and cool.
- Now you can make a cream. In the bucket you need to mix milk, yolks, both of these types of sugar, salt and starch. Beat everything with a whisk until smooth.
- Put the dishes on medium heat and cook the contents until it thickens. In this case, you need to constantly mix. As soon as the cream sharply becomes dense and thick, it must be removed from the heat.
- Transfer the finished cream into a separate bowl, wrap in plastic wrap and put in the refrigerator.
- As soon as the material for the interlayer cools down, it is necessary to add softened oil to it and beat everything with a whisk until a mass of homogeneous consistency is obtained.
- Divide the biscuit into four equally thick cake layers. Grease each prepared cream and leave to soak.
- At this time, in a ladle, mix all the ingredients for the icing and start cooking them over medium heat to a boil, without stopping mixing. As soon as the contents become liquid and smooth, remove the dishes from the stove and allow the glaze to cool.
- After that, she needs to pour the cake and leave to drain on the cake. When it is distributed, the cake should be refrigerated.
Boston Pine Pie
Another interesting version of this treat. To prepare it, you will need the following products:
- 140 grams of flour;
- 240 grams of sugar;
- 180 grams of butter;
- 6 chicken eggs;
- one bag of baking powder;
- 2 tbsp. tablespoons of chopped almonds;
- pine nuts (if necessary, you can replace the walnuts);
- 250 milliliters of milk;
- 100 milliliters of cream;
- 2 tbsp. tablespoons of starch;
- vanilla extract.
Making a cake
To get a delicious Boston pie, just follow the instructions below. For this you need:
- Leave the butter on the table to make it soft.
- Then mix 170 grams of this oil with three eggs.
- Add 140 grams of sugar there and, stirring, add flour.
- As soon as it is over, pour baking powder into the dishes and mix all the ingredients until a uniform mass is obtained.
- Add chopped almonds and nuts at the end. Mix the entire contents of the dish again until the nuts are evenly distributed over the dough.
- Cover the baking dish with baking paper and sprinkle with flour so that the dough does not stick.
- Pour the mass there and put in the oven. Cooking cake needs 40 minutes at 180 degrees.
- Once the base is ready, you need to get it and put to cool.
- Next, in a separate bucket, mix milk, cream, three egg yolks, one hundred grams of sugar, starch and vanilla extract.
- Mix everything to an even mass and cook over medium heat. At the same time, the cream should not stop interfering.
- As soon as the material for the layer thickens, you need to remove the dishes from the fire, add the remaining butter to it and mix again. Then leave the cream to cool.
- Cut the biscuit into three equal thickness cakes.
The top of the lower and middle need to be greased with a finished cream. Sprinkle the topmost layer with chopped nuts and powdered sugar.