In addition to chocolate, delicious waffles are considered one of the most popular national delicacies of Belgium. This baking differs from similar products in large size, airy soft dough and convex grating.
Belgian waffles are usually served with chocolate chips, melted caramel, jam, whipped cream, all kinds of berries and fruits. In general, there are just a ton of design options, so every sweets lover can easily find something interesting for himself.
A few words about the dessert
There are two varieties of beloved Belgian waffles: Liege and Brussels. The last treat is prepared in a special way - with caramelized sugar inside. Such wafers usually have an oval shape and a solid structure. They are served both hot and cold.
Brussels waffles have a rectangular shape, rather soft and airy dough. Such a dessert is usually served with whipped cream, fruits, chocolate and powdered sugar. A traditional option is the addition of bananas and strawberries. Although today there is a huge number of diverse recipes of Belgian waffles with a variety of ingredients and fillings.
By the way, these varieties of goodies have another significant difference: due to the softness and splendor of Brussels products, it is customary to eat them immediately after cooking, but Liège can be stored even for several weeks. Be sure to take this fact into account when choosing the right Belgian waffle recipe for yourself. Whatever the case, homemade cakes will still turn out to be many times tastier than convenience stores. So do not be afraid to experiment and add new ingredients and fillers to your recipe.
Features
The classic dough for such wafers is made from yeast, which also distinguishes this type of baking from similar desserts. Be sure to note that such a product will take some time to lift. But the cooking process itself will take you no more than 15 minutes. So, if you take care of the test in advance, then in the morning you can cook a delicious breakfast in a hurry.
By the way, it is yeast that gives Belgian waffles airiness, which is very difficult to achieve with other components, for example, soda or a baking powder. True, such substitutes are often used to shorten the process.
Brussels Waffles
Such pastries will surely please not only adult sweet tooth, but also the smallest members of your family. Perhaps it is simply impossible to deny yourself the pleasure of enjoying an unusually soft, fragrant and airy dessert. If you want to surprise your loved ones and guests with something tasty and unusual, be sure to take note of a simple Belgian waffle recipe. By the way, you can cook them not only in a special appliance, but also in the oven.
First prepare:
- 4 eggs;
- 2.5 cups flour;
- 0.5 teaspoon of salt;
- 10 g or fresh vanillin pod;
- 2 cups of milk;
- a tablespoon of dry yeast;
- a glass of butter or margarine;
- a tablespoon of sugar.
How to make Belgian waffles
Separate the yolks from the proteins in any way convenient for you. In a separate bowl, mix all the dry ingredients: sifted flour, yeast, salt and sugar.
Pour milk into a stewpan and heat it, not bringing to a boil. Pour it hot in the dry mixture. Send melted margarine and separated yolks here. Stir the mixture carefully so that there are no lumps left in it.
In a separate container, beat the remaining proteins until a stable foam is obtained and add them to the dough. Mix the mass again, cover it with polyethylene and set aside for half an hour. This is the simplest dough recipe for Belgian waffles, from which very soft, aromatic and tasty products are obtained.
After the specified time, turn on your waffle iron and grease each of its plates with a piece of butter. Having prepared the appliance for use, engage in the direct frying of wafers. Pour about half a glass of cooked dough onto a wire rack and bake products one by one.
Be sure to control the process so that the waffles do not burn. Usually, three minutes is enough to fry each item. You can decorate the cooked waffles with jam, fresh berries, syrup, yogurt or slices of fruit. In any case, this baking, even by itself, is already unusually tasty.
Liege Waffles
Pastries prepared according to this recipe will turn out to be much tastier than the store. In addition, in such wafers there are definitely no harmful preservatives and chemical sweeteners. If you want to please the kids with sweets, make a little effort and prepare delicious crispy Liege waffles.
First you need to prepare all the ingredients:
- 150 ml of milk;
- 400 g flour;
- 2 eggs;
- 0.5 teaspoon of salt;
- 200 g butter;
- the same amount of sugar;
- 2 teaspoons of yeast;
- 10 g of vanillin.
How to make Belgian Waffles
Heat half of the milk in a microwave or saucepan, not boiling. Then add yeast to it, stir well and leave aside for 10 minutes.
In the second half of the milk, send the salt and eggs, whisk the components until a foam forms. In a separate container, combine the sifted flour and soft butter, carefully grind the ingredients. Then mix all cooked mixes in one bowl. Beat the mass with a mixer or knead the sticky dough manually. Cover the prepared mixture and leave for half an hour.
After the set time, divide the cooked dough into 12 identical parts. Roll each slice thoroughly in sugar before baking. By the way, this recipe for crispy Belgian waffles for an electric waffle iron is very easy to prepare. Bake the product for only two minutes on a hot surface.
Immediately after removal, the baked goods may be soft, but in just a few minutes it will become really crispy. As a result, you will get delicious wafers with a thin sugar crust. Dessert can be supplemented with anything, but viscous caramel is best combined with such cookies.
Fragrant whip waffles
Such a recipe will be useful primarily to those who do not have time to cook too complex desserts. After all, the dough for Belgian wafers on yogurt mixes as quickly as possible: there is no need to beat eggs or wait until the yeast mass rises. This is a perfect option for breakfast or a quick snack.
So, for cooking you will need:
- 150 g of flour;
- 200 ml of kefir;
- a pinch of salt;
- egg;
- a teaspoon of baking powder;
- 50 g butter;
- 0.5 teaspoon of soda;
- 10 g of vanillin.
From the specified number of products, you will get about 8 fragrant waffles. Before serving, it is advisable to supplement them with powdered sugar, melted chocolate, caramel, berry or maple syrup.
Course of action
First of all, sift the flour and add salt, baking soda and baking powder to it. Combine sugar and eggs in a separate bowl, mixing with a whisk. Then send the liquid mixture to the dry ingredients and mix thoroughly, breaking all the lumps. Now it was the turn of butter melted in the microwave or in a water bath. Finally, thoroughly mix the mass until smooth.
Heat the electric waffle iron, grease its surface with butter and start baking delicious Belgian waffles. Fry products for about 5 minutes when closed. Although the exact baking time depends only on the features of your device.
By the way, cooking delicious Belgian waffles in a multi-baker is even easier. If you are the happy owner of this convenient device, you are very lucky. After all, you can easily spoil your family with refined waffles at least every day. Moreover, there is nothing complicated in this process, but it takes 10 minutes on the strength. Before baking, do not forget to grease the device panels with vegetable or butter. By the way, if you use a multi-baker, literally any waffle test recipe will do.
Cooking in the oven
But those who do not have an electric waffle iron at all should not despair and immediately abandon the idea of pampering their family with world-famous Belgian waffles. If the purchase of such an expensive device is not included in your plans, you can replace it with special baking dishes. Such devices visually resemble ordinary grilles. By the way, today in stores you can even see silicone molds. By the way, in the oven, Belgian waffles are no less tasty and mouth-watering.
Spread the prepared dough evenly in oiled forms and place on a baking sheet in a hot oven. Bake waffles literally 10 minutes at a temperature of 200 degrees. If you want to achieve a crispy golden crust, after the specified time, lay the products directly on a baking sheet and send them back into the oven. This time the baking should last a maximum of 3 minutes. As you can see, there is nothing complicated in the process of preparing Belgian waffles even without the use of special equipment.
Make cookies with hot chocolate, jam, honey, cream or topping.