Many Asian national dishes are a combination of seafood and noodles. These dishes are easily and quickly prepared and many like them. Moreover, in Chinese and Pan-Asian cuisine there are many types of pasta: udon, soba, rice noodles and others. The article presents the noodle recipes with shrimp, which you can try to do at home.
Asian noodle soup
It is believed that this is not only tasty, but also a healing dish. Reviews of it say that it is ideal for soothing a sore throat and for maintaining strength. Piquant broth with ginger warms and invigorates perfectly. For this shrimp noodle recipe you will need the following:
- 1 tablespoon sesame oil;
- 1 large carrot, peeled and chopped very thinly;
- 2 cloves of garlic, minced;
- 1 tablespoon fresh ginger, minced in minced meat;
- 4 cups of vegetable or chicken broth;
- 2 glasses of water;
- 2 tablespoons gluten-free malt sauce or regular soy sauce;
- 2 tablespoons of fish sauce;
- 2 tablespoons of rice vinegar;
- 120 grams of rice noodles ;
- 500 grams of small raw shrimp, peeled;
- 1 bunch of chopped green onions.
How to cook such a soup?
Heat the sesame oil in a thick saucepan over low heat. Add carrots and fry for five minutes. Put garlic and ginger there and continue cooking for another minute.
Add broth, water, soy and fish sauce. Bring to a boil. Put the raw noodles and cook for two minutes, stirring slightly. Add shrimp and green onions, cook for another two to three minutes. Turn off the heat, pour in the rice vinegar and serve immediately.
Udon with shrimp and soybean seedlings
Judging by the reviews, this recipe for udon noodles with shrimp and vegetables can be considered extremely simple. You can use both regular and royal seafood. In total, you will need:
- 3-4 tablespoons of vegetable oil;
- 150 grams of dry noodles;
- 10-12 king prawns or 300 grams of small peeled;
- 4 large champignons, chopped;
- 100 grams of soybean seedlings;
- 2 onions, cut into pieces;
- 1/2 teaspoon of salt;
- 2 tablespoons of soy sauce, or to your taste.
How to cook udon?
Prepare the noodles by boiling them for seven minutes. Drain and set aside to cool before cooking. Rinse and dry the seedlings. Cut mushrooms and onions into thin slices.
Next, the recipe in a wok of noodles with shrimp is as follows. Heat a spoonful of vegetable oil in it at high temperature. Place the shrimp and fry them for two minutes. Do not turn seafood until it is browned on one side. After put the shrimp in a bowl.
Using the same wok, add another spoonful of oil to it. Fry mushrooms and seedlings for a minute. Put the noodles and sauté for another two minutes, stirring occasionally to avoid sticking.
Add salt, soy sauce and green onions and mix. Return the shrimp there and fry the last two minutes. After that, the dish can be served.
If you wish, you can replace the udon with any other pasta. The recipe for buckwheat noodles with shrimp according to the above guide will be completely similar.
Chinese ginger noodles
This spicy dish takes only twenty minutes to cook, and its taste will pleasantly surprise you. This shrimp noodle recipe is amazing in its simplicity. For him you will need the following:
- 350 grams of any Asian noodle;
- 350 grams of broccoli, cut into inflorescences;
- a quarter cup of soy sauce;
- 2 tsp sweet chili sauce;
- 2 cl. l vegetable oil;
- 500 grams of raw shrimp, peeled, but with tails;
- 1 tbsp. l ginger paste;
- 2 medium carrots, peeled, thinly sliced.
Cooking a Chinese dish
This noodle recipe with shrimp and vegetables is as follows. Cook the pasta, drain and cover so that they do not cool.
Meanwhile, boil or steam broccoli until tender.
Stir soy sauce and chilli with a third glass of water in a small jug.
Heat half the oil in a large wok in high heat. Add the shrimp and ginger paste in two divided doses. Fry for about three minutes, or until seafood is no longer transparent. Remove from the stove.
Pour the remaining oil into the same hot wok. Add the carrots. Cook for two minutes with continuous stirring or until cooked. Return the shrimp to the wok with prepared noodles, broccoli and sauce. Fry for two to three minutes.
Another option with broccoli
It's no secret that cooking dinner after a long day at the office can sometimes seem like a real second job. For such cases, you can use this shrimp noodle recipe, which will take you no more than half an hour. Unlike many other Asian dishes, this dish actually requires very few basic ingredients - shrimp (you can use fresh or frozen), broccoli, green onions, garlic and fresh ginger (or ground if you prefer it in this form) . The sauce here is just a mixture of soy sauce, rice vinegar, honey and red pepper flakes.
You can make such a dish with rice, as well as wheat or buckwheat noodles. In any case, these products take about five minutes to cook. To make this udon noodle recipe with shrimp and vegetables (or events) even faster, you can use a few tricks.
- Buy shrimps that are already peeled and prepared.
- Choose pre-chopped broccoli.
- First boil the water for the noodles and let it boil while you cook the fried portion of the dish.
- Put all the ingredients to cook at the same time.
The ingredients you need are the following:
- 500 grams of medium shrimp, peeled;
- 1 tablespoon of corn starch;
- 2.5 tablespoons of canola oil, divided;
- a quarter cup of diagonally chopped leek;
- 2 teaspoons chopped peeled fresh ginger;
- 3 garlic cloves, finely chopped;
- 2 cups broccoli inflorescences;
- a quarter cup of reconstituted soy sauce;
- 2 tablespoons of rice vinegar;
- 1 teaspoon of honey;
- 1/8 teaspoon chopped red pepper.
So how to cook this delicious dish?
Place the shrimp on paper towels so they can dry, and then place them in a medium bowl of corn starch. Mix well.
Heat a large wok or wok to a high temperature. Add a tablespoon of oil and lay the shrimp. Fry for about four minutes or until golden brown. Remove the shrimp from the pan. Add there one and a half teaspoons of oil and leek, ginger and garlic, cook for 45 seconds. Remove from pan and add to shrimp.
Pour the remaining spoonful of oil into the pan and saute the broccoli for one and a half minutes. Then return there the shrimp and onion mixture. Pour in soy sauce, rice vinegar, honey and red pepper flakes and bring to a boil. Cook one more minute.
Boil and drain any Asian noodles separately. Arrange it on serving plates and place shrimps with vegetables on top . The finished dish can be sprinkled with chopped green onions or fried sesame seeds. In their reviews, many housewives praise this recipe and claim that their families are also pleased with the taste of this wonderful dish.
Option with ginger and sesame seeds
Asian noodles give this dish a nice texture, and the combination of king prawns and sweet vegetables creates a delicate aroma. You will need the following:
- 1 tbsp. l vegetable oil;
- 16 thin strips of ginger;
- 150 grams of canned beans, washed and drained;
- 1 red pepper, sliced in thin slices;
- half a carrot, thin slices;
- 12 king prawns prepared in advance;
- 360 grams of udon noodles;
- 1 tbsp. l sesame seeds;
- 1 tbsp. l soy sauce;
- 0.5 tsp sesame oil;
- 0.5 tsp salts;
- 1 leek, chopped finely.
How to do it?
Cut ginger, red pepper and carrots into thin slices. Heat the oil in a wok at high temperature. Add ginger, king prawns, peppers and carrots and fry for three minutes. Put the beans and cook the same amount. Then add the finished (boiled) udon noodles and fry for another four minutes, stirring all the ingredients.
Complete the finished dish with sesame seeds, soy sauce, sesame oil, salt and onions. A hot side dish can be served at the table. In their reviews, many culinary experts urge housewives not to rush to absorb food - this dish needs to be savored.