In cases where there is no desire to spend time on the intricate decoration of homemade sweets, the cook helps out the icing. There are many answers to the question of how to decorate a cake with icing at home. Sometimes a culinary work is covered in its entirety, sometimes inscriptions are drawn, and also it acts as a layer between the cakes. They decorate the cake with cream and icing quickly enough, this is unlikely to be difficult.
Decoration options
You need to consider that you can make a cake beautiful in a variety of ways. And before you decorate the cake with icing at home, it is worth stocking up with special confectionery tools. Among them are confectionery syringes with a set of nozzles, parchment, sharpened knife, various shovels.
It should be borne in mind that it will be optimal to decorate the cake with chocolate icing at home, if it is bird's milk, a biscuit confectionery. At the same time, do not forget that this process is a creative one. So, the scope for experiments here is huge.
Chocolate glaze
After reading the photo of cakes decorated with chocolate icing, it is worth choosing which option will be used. After all, the cooking technology can greatly depend on the desired results.
Preparing a standard chocolate icing is not difficult. The main thing is to follow the basic culinary rules. Before decorating the cake at home with chocolate icing, it is worth considering that it is necessary to achieve a not thick and not liquid consistency. Ideally, the glaze should resemble sour cream. The easiest way to apply a similar mass on baking. She will freeze fast enough. But if suddenly the mass turns out to be liquid, it is worth mixing it with powdered sugar. If it turns out to be too thick, you need to add a spoonful of warm water to it.
Before you decorate the cake with chocolate icing, it is worth considering the taste of the desired dish. So, unusual flavor combinations are easy to achieve by mixing lemon juice instead of water into the mass. Then the product will be slightly sour, which will be unique to the sweet dish.
But when lean variation is needed, just melt the tiles. If someone who has thought how beautifully decorate the cake with chocolate icing wants to get a mild taste, it is worth adding butter to the mass. It is noteworthy that if jam is applied on pastries before glazing, the mass will lie especially evenly. Usually, the question of how to decorate a cake with chocolate icing and fruit is asked by more experienced housewives, bearing in mind that decorated products look more aesthetically attractive than their original counterparts. Decorating with glaze takes only a few minutes, but the result is an order of magnitude better.
Chocolate Glaze Recipe
Before you decorate the cake with chocolate icing, it is worth considering that there are several recipes for such a mass. One of the most popular is icing made from cocoa. When such a mass hardens, it forms a fairly beautiful crust of gloss.
To make the product tasty, you should choose high-quality butter, dark cocoa. Similar masses are used in the preparation of muffins, pies, pastries.
Of the components you need to stock up:
- 4 tablespoons of milk;
- 50 g butter;
- 1 spoon of cocoa;
- 4 tablespoons of sugar.
To prepare the glaze, you will need, first of all, to melt the oil. After this, you need to add milk and sugar here, and then continue to cook the mixture until it becomes homogeneous. Having sifted cocoa through a sieve, you need to add it here, and then leave everything on fire for 2 minutes. Before you decorate the cake with chocolate icing from this recipe, you need to cool the mixture.
To make the coating shiny, it is recommended to mix cocoa powder instead of milk with sour cream or cream. This is recommended for those who are considering how to decorate the cake with glossy glaze. At the same time, the coating will come out more dense.
During the experiments, confectioners achieve interesting variations on how to decorate the cake with icing beautifully. They knead coconut flakes, nuts, confectionery powder in a similar mass.
Soft glaze
Another way to decorate a cake beautifully with chocolate icing is to make a mixture of cocoa and butter.
It is important to consider that the choice of products greatly affects the final taste of the product: oil, cocoa from different manufacturers will give different shades of taste.
In this recipe, it is recommended to stock up:
- 3 tablespoons of vanillin;
- 5 tablespoons of sugar;
- 6 tablespoons of cocoa;
- 50 g of butter.
To prepare the mass, you need to mix the listed ingredients in a bowl, and then put it in a water bath. The mixture must be constantly mixed. Readiness is checked by dropping the glaze on the dishes. Ideally, it should freeze immediately.
Chocolate mix
The most popular answer to the question of how to decorate a cake with icing is to make a mixture of chocolate. The flavor options will vary depending on the chocolate chosen. Those who wondered how to decorate the cake with white icing will need white chocolate.
To make such a coating, you must stock up:
- 5 tablespoons of milk;
- 100 g of chocolate without additives.
The mixture is prepared simply: you need, after breaking the tile, put it in a bowl spread with butter. You can’t add water here - you need milk. It was at his expense that the cake, decorated with icing in the photo, has a dense coating, and not liquid.
You need to add milk to the chocolate, and then, putting the mixture in a water bath, wait until the chocolate has completely dissolved. The temperature should be 40 degrees. It is necessary to mix the composition at this time.
White glaze
If a person is thinking about how to decorate a cake with white icing, it is worth making adjustments to the recipe. Desserts made in this way become especially elegant. Such glaze is often decorated with rolls, cakes, and jellies.
A similar mass is prepared by mixing cream, condensed milk, vanilla. The classic recipe is to use:
- 180 g of powdered sugar;
- 200 g of white chocolate;
- 2 tablespoons of milk.
To make the mixture, you need to break the tile and put it in the dishes. After it is necessary to place it in a water bath, mixing powdered sugar here. Next, pour a spoonful of milk and stir the aromatic mass. After the mixture becomes homogeneous, it is removed from the fire, and then a spoonful of milk is added. The mass is whipped with a blender. It is necessary to instantly apply the icing on the product until it has time to cool.
On sour cream
Another answer to the question of how to decorate a cake with icing is the use of a mixture of sour cream. In this case, the product will come out somewhat sour. It is suitable for sausages with nuts, cookies, cakes. Such a glaze will not drain, for those who are wondering how to decorate a cake with mirror glaze, this recipe is suitable. In addition to such a coating, oil cream, nuts, and candied fruits are applied to the product.
To prepare the mixture, you must take:
- 2 tablespoons sour cream;
- 2 tablespoons of cocoa;
- 4 tablespoons powdered sugar;
- 0.5 tablespoons of vanilla sugar;
- 1 tablespoon butter.
First of all, sour cream, powder, vanillin and cocoa are mixed in one bowl. Next, put the mixture on low heat. After boiling it for 5 minutes, the icing is mixed, and then removed from the heat. After they put butter here, they mix everything. The mixture is applied to the product before it finally hardens.
Ways to decorate with chocolate
Chocolate decoration is considered classic due to the fact that the ingredient goes well with all kinds of dishes. The main advantage of chocolate is that it is molten in any form when melted. After solidification, this component does not crack, will not spread. In addition, an extensive selection is present at the stage of preparation of the mixture. After all, there is porous, white, milk, black chocolate.
The easiest way to decorate the cake with chocolate is to rub the tiles on a grater, and then sprinkle them with the product. In order to add curls to the product, you need to take a knife and cut slightly heated chocolate into thin slices. The peculiarity of the material is that in this case it will begin to curl instantly. It is room for cutting any patterns.
The next way to decorate a culinary product is to create openwork patterns, inscriptions, drawings. To create them, you need to fill the confectionery syringe with chocolate, and then take the parchment and draw patterns on it. Having taken a syringe, it is necessary to draw them on parchment, and then put it in the refrigerator for final solidification. Next, you need to remove the chocolate and put on a confectionery product. It makes sense to download the drawing from the Internet and just transfer it to paper.
It’s very easy to fashion chocolate leaves. It is necessary, having taken a real leaf of a tree, to dry it. Next, after melting the chocolate, it needs to be laid out on the inside of the sheet using a silicone brush. Putting the product in the refrigerator, you need to wait until it finally hardens. After that, the sheet can be laid out on the cake. It is also optimal to complement such a decoration with cherries, from which you need to first remove the bones.
Caramel glaze
It must be borne in mind that options for decorating a cake with icing are not limited to chocolate. Caramel glaze is also popular, it also happens to be marmalade, colored, soft, creamy, milk.
Cooking caramel variation is just as easy. You just need to stock up:
- 150 g of warm water;
- 180 g sugar;
- 2 teaspoons of corn starch;
- 150 g of fat cream;
- 5 g of gelatin.
First of all, you need to soak gelatin in water, then mix the cream and starch. Sugar will need to be melted in a pan until it turns brown. After this, the cream, starch and sugar are mixed with water, ensuring the mixture is boiled. Then the caramel dissolves, it needs to be mixed in the process. At the end, gelatin is added here, which will already have time to swell by that time. The cake is covered with a cooked mixture using a wide knife. It is necessary to place the product in the refrigerator so that the glazing is over.
Marmalade glaze
A popular way to make a cake decorated with icing and fruit is to make a marmalade mixture. To do this, take:
- 200 g marmalade;
- 50 g butter;
- 2 tablespoons of sour cream;
- 120 g of sugar.
To make the glaze, you will need to melt the marmalade first in a water bath, and then add sour cream, butter and sugar here. After the mixture is mixed, it is necessary to put it on the fire and cook for 10 minutes. After allowing the mixture to cool, it is necessary to apply it on the cake, after putting it in the refrigerator for 3-4 hours. On the sides of the product, it is recommended in this case to lay out fruits.
Oil cream decoration
A common answer to the question of how to decorate a cake with icing with smudges is the preparation of a universal cream. It is extremely convenient to draw with this mass, to write congratulations on pastries, to form flowers.
To prepare the oil cream, you need to take:
- 100 g butter;
- 5 tablespoons of condensed milk;
- Food colorings.
To prepare the mixture, you must first melt the oil in a water bath. After you need to beat it so that you get a white and magnificent mass. Then condensed milk is poured here, after everything is mixed and divided into portions. Dyes are often added to the cream. After that, the syringe is filled with them, and inscriptions and patterns are created. To freeze the cream, you need to place the cake with it in the refrigerator.
Powder decoration
Powder is a universal decoration of confectionery. There are many varieties of this product. Powder in the form of flowers, stars, balls, squares, circles and butterflies is produced. She has a very wide range of colors. Powder is multi-colored, gold, silver, mother of pearl. Popular are nut, chocolate, coconut flakes, as well as crumbs of cookies, meringues.
If you are going to supplement the cake decorated with glaze with powder, you need to consider that the latter is used only on sticky surfaces. It is necessary to sprinkle the product only at the moment when the glaze or cream has not yet had time to harden.
To create the effect of the aquarium, it is necessary to use jelly filling with powder. It is necessary to pour half of the jelly fill, and then freeze it, cover with a sprinkle and pour jelly on top. If you alternate layer by layer, the product will come out extremely beautiful.
To decorate the sides of the cake with sprinkles, which also looks very impressive, you need to put it on a large towel. Having sprinkled the sides of the cake and the towel, it is necessary to raise the sides of the product by pressing the towel.
In addition, drawings are often carried out using powder. This requires a piece of paper. It is necessary to cut out the shape of the product, transfer the drawing or the inscription to the paper. In the end, the pattern is cut out, and the cake is covered with a pattern. However, it is not pressed to the surface of the cake. Then, densely rubbing the product with powder, the template is removed. The drawing remains.
Mirror glazing
There are many variations to create a mirror coating on the product. This is considered beautiful, and the appearance of such an ornament varies greatly depending on the selected recipe.
Most often, a little gelatin is added here or a special syrup is mixed into the icing. With such ingredients, the mass comes out especially brilliant. And if bubbles form during glazing, you need to pass the mixture through a sieve before applying it to the product.
It is important to use a thermometer for proper design of the cake with mirror icing. After all, the finished mass should be used only at the moment when it has time to cool to 35 degrees.
To prepare such a mass, you need:
- 150 g glucose syrup;
- 135 ml of water;
- 150 g of sugar;
- 100 g of condensed milk;
- 15 g of gelatin;
- 150 g of chocolate.
First of all, to prepare this type of glaze, you need to pour gelatin in 65 ml of water, and then add sugar with syrup and water to a separate bowl, putting it on a small fire. It is necessary to mix the mixture until the sugar is finally dissolved in it.
In the next dish you need to put chocolate with condensed milk and gelatin, pouring all the ingredients in hot syrup. Beat this mixture with a blender and then cool.
Made of chocolate and cream
As a fairly tasty and beautiful mixture, chocolate and cream icing has proven itself. To cook it, you need to stock up on quite ordinary products. Among them:
- 100 g of chocolate;
- 3 tablespoons cream 30%;
- 40 g butter.
To prepare the mixture, you need to break the chocolate, and then put it in a separate bowl, put in a water bath and, adding butter, melt. After whipping the cream, it is necessary to pour them here. It will turn out fragrant glaze, which should be poured over the confectionery product.
Made of milk chocolate
Such glaze is suitable for everyone who cooks cakes, muffins, rolls of thin pastry. The aromatic mixture leaves a pleasant and memorable finish. The surface of the cake will be matte. In order to make it shiny, you will need to add oil here.
To prepare the mixture, you need to take:
- 150 g low-fat cream;
- 180 g of chocolate.
First of all, chocolate will need to be broken into several parts, and then put everything in one dish. It is also necessary to pour cream on it, and then heat everything over low heat until the mass becomes homogeneous.
How to coat a cake with icing
To make the product aesthetically beautiful, it is important to consider the recommendations not only at the stage of glaze preparation, but also at the time of applying the mixture to the product. Although glazing is considered the simplest procedure, a number of subtleties are still there. For example, if chocolate icing is used, it must first cool down. At the same time, it should not become thick, otherwise the mixture risks becoming lumps.
It is best to decorate the cake with glaze, armed with a rubber brush. If the product is prepared from thick dough, it is recommended to use pre-apricot or peach jam. They need to smear the cake, and then leave for a couple of hours. Then, putting the cake on the wire rack, it is made out, pouring with a chocolate mixture. In this case, you need to level the surface using a rubber brush. It is optimal to complement the decoration of this type with nuts, berries, powder. Next, in any recipe, you need to put the cake in the refrigerator for at least a few hours, so that the glazing is completed.
Protein Glaze
One of the types of glaze that has been known to everyone since childhood is protein. It is applied to Easter cakes. The classic version does not fit into the framework of a healthy diet due to the content of powder and cream, but there are options for its manufacture in such a way that it is useful for the figure.
The most popular variety of healthy glaze is protein. To prepare it, you need to take:
- Egg white.
- Sweetener.
- 2 teaspoons of lemon juice.
- Salt.
- Vanillin.
First of all, you need to beat the protein by adding the remaining components to the mixture.After that, a creamy mass is obtained, with which it is necessary to cover the product. Next, the baking is sent to the oven at a temperature of 150 degrees. Keep it there for 10 minutes. It is important that the glaze sets. After often sprinkling cake with powder - 1 teaspoon of sugar balls will not harm the figure.
It is important to note that before using the sweetener, it is recommended to grind it thoroughly. And only then it will be ready for whipping.
Creamy custard
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It is recommended to add dietary syrup without sugar to this type of glaze. Fat-free thick yogurt is used here. Soft cottage cheese, gelatin, milk, salt are also suitable. For 200 g of yogurt, you need to use 1 tablespoon of gelatin and 3 tablespoons of milk.
Gelatin must first be diluted in milk, and then mixed with yogurt, salt and sweetener. Syrup, lemon zest, vanillin, cardamom, cinnamon, baby puree from fruits, and cocoa can act as additives. As soon as such a mixture hardens, it will turn into a souffle.
Pistachio frosting
A very specific option is glazed with pistachio mixture. It is necessary to first purchase protein paste from pistachios. Typically, this is commercially available in health food stores.
It will take only 1 teaspoon of pistachio paste for such a glaze, 3 tablespoons of milk, 1 tablespoon of cottage cheese, sweetener are added to it. After the mixture is mixed, the glaze will be considered finished. It must be applied to the cake, and then put in the refrigerator for an hour. An hour later, the icing will harden, and the cake will be ready for use.
If desired, the pistachio paste can easily be replaced with cream cheese diet. The main task here will be the selection of unsalted type of cheese. The recipe remains the same as in the previous case. Moreover, according to reviews, such mixtures are one of the most delicious glaze options in the framework of proper nutrition. It is recommended to use icing with pancakes.