Have you ever tried a roll of bacon? If not, then today we will describe a few detailed recipes, thanks to which you can make the presented snack yourself. It should be noted that there is nothing complicated in the preparation of this cut. However, one cannot fail to say that it turns out to be very oily and high-calorie. In this regard, it is highly recommended not to use it every day.
Step-by-step recipe: pork (cooked) bacon roll
If you want to treat yourself to high-calorie slices, we recommend that you do it yourself. For this you will need:
- fresh pork lard - about 500 g;
- small garlic cloves - 3 pcs.;
- bay leaf - 2 medium leaflets;
- black pepper, salt, ground red pepper - use as desired and taste.
Main ingredient processing
To make the fat roll beautiful and very tasty, it is recommended to take a piece of pork fat that is not very thick. It is necessary to clean its skin with a knife, and then rinse thoroughly in cold water. After this, the lard needs to be dried with paper towels.
Snack Formation
Roll of pork fat is formed quite easily. To do this, the treated layer of fat must be abundantly flavored with red and black pepper, as well as small salt. Further, in the inner part of the product (not on the skin), it is necessary to make several incisions, where in the future thin plates of garlic should be placed, as well as broken leaves of laurel.
After the described actions, a layer of lard must be wrapped in a tight roll and tightly tied with threads.
Heat treatment
How to cook lard? Boiled roll from such a product turns out to be very tasty and tender. Of course, it can simply be dipped in boiling water and cook over low heat. However, such a process will contribute to the accumulation of fat, which will make the product less tasty. In this regard, we offer you another cooking option.
Thus, the formed roll of bacon must be placed in a dense plastic culinary bag, and then tied very tightly. After this, the product must be dipped in boiling water and cooked over very low heat for about 2 hours.
Proper serving of snacks to the table
How should lard be served at the dinner table? The boiled roll must be removed from the pan, and then wrapped in dense foil and wait for the product to cool completely. After this, it is advisable to keep the snack in the refrigerator for a day.
After the specified time, the roll of bacon can be safely cut into not very thick pieces. Serve this appetizer to the table preferably with mustard or horseradish. It should be noted that this product can be stored in the refrigerator for a rather long time. It is also very convenient to take it with you on a hike, you just need to wrap it in food foil.
How to cook bacon roll in the oven?
You can make such a high-calorie snack in different ways. How to cook pork roll on a stove was described in detail above. Now we want to tell you how to bake such a dish in the oven. To do this, we need:
- pork fat as fresh as possible - about 1200 g;
- large juicy carrot - 1 pc.;
- fresh garlic cloves - 10 pcs.;
- sugar, fine sand - ½ small spoon;
- mustard - 2 large spoons;
- ground sweet paprika - dessert spoon;
- ground red pepper - a dessert spoon;
- ground black pepper - a dessert spoon;
- liquid smoke - 4 large spoons;
- small table salt - 2 large spoons.
Preparation of the main product
If you want to make a more aromatic and tasty snack, we recommend that you use the presented recipe. Baked bacon roll in the oven turns out to be very tender and soft. Such a dish can be safely served at the festive table with alcoholic drinks. But before you do it, you should carefully process the lard. It must be freed from the skin and washed thoroughly in warm water. After this, the product must be dried with paper towels.
The process of forming and heat treatment
After the lard has been processed, it is necessary to proceed with the preparation of the marinade. This requires mixing mustard with granulated sugar, salt, sweet ground paprika, chopped garlic, as well as pepper (red and black) and liquid smoke. If the taste of the last ingredient does not suit you, then you can not use it.
After receiving the aromatic marinade, they need to generously lubricate the whole processed and dried piece of bacon. Next, carrots chopped on a coarse grater should be evenly spread on the product. In conclusion, the layer must be wrapped in a tight roll and tie it with a tourniquet. In this state, the fat must be placed in the baking sleeve and left aside for several minutes. After half an hour, you can safely send the snack to the oven. In this case, the kitchen device must be preheated to a temperature of 180 degrees.
Cooking a delicious and fragrant pork roll with carrot filling is recommended for 90 minutes. This time should be enough for the appetizer to be fully baked, to become as tender and soft as possible.
Serve delicious and high-calorie cuts to the table.
After the aforementioned time, the culinary sleeve with the roll should be carefully removed from the oven and placed on a flat plate. After the lard has cooled slightly, the bag must be opened, and the product should be moved to a container with a lid or wrapped tightly in cooking foil. In this state, the finished roll, baked in the oven, it is desirable to withstand in the refrigerator for several hours.
When the lard completely hardens, it can be safely removed and cut into not very thick and large pieces. Presenting such an unusual roll to the dining table is desirable, along with slices of bread, as well as mustard or some other sauce.
It should be noted that it is extremely undesirable to consume such an appetizer for those who have problems with the digestive tract, as well as being overweight.