It's time to make preparations for the winter, and each hostess has her own well-established recipes for various pickles. But there are certainly those ladies who like to experiment or just try something new. Both those and others may be interested in pickled tomatoes and grapes for the winter. The recipes are quite unusual. Ready-made pickles will appeal to lovers of sweet and sour. In addition, this vegetable and fruit can be served as separate snacks.
The first option to create a blank
So, let's look at how to easily harvest tomatoes and grapes for the winter without vinegar. The author of the recipe advises to select mature and whole tomatoes for him. What do you need to harvest tomatoes for the winter with grapes? Now we will tell. The number of products that you need is indicated with the expectation of a three-liter jar:
- one tablespoon of grapes;
- one bell pepper;
- greens;
- black pepper peas;
- one pod of chili pepper (to taste).
For brine use:
- one and a half liters of water;
- one and a half tablespoons of sugar;
- two tablespoons of salt;
Cooking pickles
You need to start with preparing vegetables. Moreover, it is advisable to wash the main ingredient by changing the water several times. After washing the grapes. Then separate the berries. It will be good if sour berries are used in tomatoes for the winter with grapes - this is a fruit substitute for vinegar. Next, chop the bell pepper in large pieces.
The next step is the packing of products in sterilized jars. First grapes and peppers lie at the bottom, followed by parsley or dill. Spicy lovers can add a chili pepper pod and a couple of black pepper peas . And then fill the jars with tomatoes.
After you have finished filling, pour the tomatoes with boiling water and set aside for fifteen minutes, covered with lids. After this time, pour the water into the pan and bring to a boil again. Then repeat these manipulations - pour the tomatoes and leave for fifteen minutes, after which the water is poured into the pan. Only this time add sugar and salt. Moreover, counting so that one and a half liters of liquid accounts for one and a half tablespoons of sugar and two - salt.
Let the water boil, then significantly reduce the heat. Pour the resulting boiling marinade into jars and cover them with lids. And the finishing touch - wrap the blanket with a blanket and leave it to cool completely.
Second procurement option
Now we will consider how else you can harvest tomatoes for the winter with grapes. This recipe is simple. To prepare this pickle you will need these products (on a 1.5-liter jar):
- half a kilo tomato;
- a pound of grapes;
- dill;
- horseradish leaves.
For brine (on a 1.5-liter jar) you will need:
- fifty grams of sugar;
- one tablespoon of salt;
- one tablespoon of vinegar 9%;
- one or two bay leaves;
- three to five peas of black pepper.
Cooking
Before you start harvesting tomatoes and grapes for the winter with vinegar, you should sterilize jars and wash vegetables and herbs. Separate the berries from the bunch (although you can not do this).
First, put dill umbrellas and horseradish leaves in a jar , then lay tomatoes in a layer, and sprinkle grapes with berries (bunches) on top. And so, in layers, fill it to the top. Then pour boiling water into jars and let stand for fifteen minutes.
Further, continuing to harvest tomatoes and grapes for the winter with vinegar, pour the water into the pan and take up the preparation of the brine. For a single jar, add sugar, salt and vinegar. Also put a couple of bay leaves and peas of black pepper. Bring to a boil, and then pour the marinade into jars and close the lids. That's all, tomatoes for the winter with grapes are ready. Turn upside down and wrap with a blanket until it cools completely.
Third option
Now we will consider how to prepare tomatoes and grapes for the winter without vinegar. The taste of the pickles will be spicy. The indisputable advantage of this workpiece is that it can be easily prepared. To do this, you (in a three-liter jar) will need:
- two and a half or three kilograms of medium-sized tomatoes;
- one bell pepper;
- one brush of any grape;
- one pod of chili pepper (to taste);
- three cloves of garlic;
- two to three bay leaves;
- three to six currant leaves;
- three to six cherry leaves;
- nine peas of black pepper;
- nine carnations;
- one leaf of horseradish;
- three branches of dill.
For brine you will need:
- one tablespoon of salt;
- one tablespoon of sugar;
- boiled water (to taste).
Cooking process
Tomatoes with grapes for the winter, like other harvesting, begin to do with the preparation of containers and products. To start, wash the jars with lids, then pour them over with boiling water. Then wash the vegetables, grapes and herbs thoroughly. Peel the bell peppers from the seeds and cut into medium-sized slices. Hot peppers cut into rings, cleaning the seeds, if you do not like very hot. Separate the berries from the bunch and peel the garlic.
We continue to cook this way: in dry jars, lay leaves / sprigs of herbs, spices, garlic, chili pepper and a leaf of horseradish. Then fill with tomatoes, alternating them with grapes, and in small voids - pieces of bell pepper. Sprinkle sugar and salt on top and pour boiling water. Leave the tomatoes to infuse for 15–20 minutes.
After the specified time, pour the brine into the pan, bring to a boil and again pour into banks. Tomatoes and grapes are almost ready for the winter, the only thing left is to roll them up. Then leave to cool, after wrapping a blanket.
Conclusion
Now you know how to cook tomatoes with grapes for the winter. Recipes for creating blanks we told you. We hope you can make them at home.