Simple cottage cheese casserole in the oven: ingredients, recipe, cooking time

It makes no sense to paint the benefits of cottage cheese. She is already known to everyone. Cottage cheese is primarily a source of calcium, which is so necessary for children to strengthen teeth and bones. And this fermented milk product supports the circulatory and nervous system, as well as muscle tissue. But how to make a child eat such healthy cottage cheese? It is known that children are not big lovers of dairy products.

Offer your child a cottage cheese casserole cooked in the oven. Simple in execution, this dish will be eaten without any vagaries. Children will want supplements, and adults will like such a casserole. Here we will give several recipes for the dish: “as in a kindergarten”, with semolina and without it, with eggs, milk, etc. Our selection will allow you to experiment and prepare a casserole with different tastes.

How to cook a simple cottage cheese casserole in the oven: basic secrets

The dish is a cheese pudding. And the main secret of this dessert is that the eggs should be beaten into a thick, stable foam. Many people think that a casserole is cooked with flour. But this ingredient is able to “clog” the curd dough. Even in cheesecakes, flour is added in small quantities. For casseroles, use semolina. You can take raw cereals. Then you need to let the mass stand for 20 minutes so that it swells. But your casserole will become even more tender if you introduce semolina cooked in milk.

The key to a delicious dish is fat farm cottage cheese and high-quality sour cream. With them, the casserole comes out very tender and does not fall in the oven. If you are going to use raisins for a dish, then you need to brew it correctly. Dried fruits, when lying in water for a long time, lose their taste. It is better to hold the berries in wine or in tea leaves. You can scald raisins with boiling water and immediately drain the water. Many housewives do not know how long it takes to prepare a cottage cheese casserole in the oven. The optimal temperature for cheese pudding is 180 degrees. And the baking time will be 40-45 minutes. In this mode, the edges will not burn, and the middle will not remain liquid. After cooling, it is recommended to sprinkle the dish with vanilla sugar or pour jam.

The simplest cottage cheese casserole recipe in the oven

Following this prescription, you will prepare cheese pudding in an hour and at a minimum cost:

1. Wipe half a kilo of lean and dry cottage cheese through a sieve so that there are no lumps.
2. Pour 150 grams of regular sugar and a bag of vanilla into it. Stir.
3. Beat two eggs. It is not necessary to bring them to a foamy state.
4. Soften 100 grams of butter.
5. Stir with cottage cheese and eggs. At the end, add a pinch of salt, half a glass of sour cream and a tablespoon of semolina.
6. Stir the mass thoroughly.
7. Let it stand for a while so that the semolina swells in a humid environment.
8. Meanwhile, turn on the oven 180 degrees.
9. Grease a baking dish with a spread or margarine.
10. Put the curd mass, smooth it with the back of the knife.
11. Bake for 40 minutes.
12. We try on readiness with a toothpick by piercing a pudding in the middle of the pudding. It should not be liquid. Hot or cold, this dish is equally tasty.
    

"Zebra"

The name of this striped animal is pie. But why not try to make cottage cheese casserole with semolina on the principle of “Zebra”?

Algorithm:

1. First, perform all the steps described in the previous recipe.
2. When the curd mass is completely ready, divide it into two halves.
3. In one of them we add cocoa powder, in such an amount that the dough turns chocolate-colored.
4. Lubricate the form with oil.
5. We begin to spread alternately white and brown masses.
6. Bake for about half an hour at 170 degrees.

Casserole, like in a kindergarten

Many mothers are puzzled why their child eats curd pudding in a manger with an appetite, but does not want to at home. The whole secret is in the proportions and ability to combine the ingredients.

Procedure:

1. First of all, steam 100 grams of raisins with boiling water. You can pour berries with strong tea - so they will become soft and retain their taste.
2. Then, in half a glass of sour cream, pour 4 tablespoons of semolina.
3. Stir and leave for a quarter of an hour to swell.
4. In a bowl we combine:

• 300 grams of farm cottage cheese,
• sour cream with semolina,
• a pinch of salt
• half a teaspoon of vanillin,
• a baking powder bag (or soda extinguished with vinegar).

All this mass must be brought to a state of a homogeneous cream by a blender. In another container, beat two eggs with four tablespoons of sugar into a strong foam. We connect together all the components. Raisins need to be expressed very carefully so that the egg foam does not fall. We lubricate the form with a spread and sprinkle the bottom and walls with semolina. We spread the mass, level it. In the oven, a tasty and simple cottage cheese casserole should stand for 45 minutes. The cooking temperature is 180 ° C.

No semolina cheese pudding

Krupa adds calories to the dish. How to be the one who is on a diet? We will significantly reduce the nutritional value of the dish if we cook in the oven a simple curd casserole, without semolina.

1. Mix 600 grams of fresh farm cheese and six tablespoons of sugar in a bowl. It is recommended to rub the cottage cheese through a sieve to break small lumps.
2. Mix the mass well.
3. Now we’ll kill three eggs. And beat the whole mass with a hand blender.
4. Everything, the casserole dough is ready. If you wish, you can add raisins (or other finely chopped dried fruits), vanilla or cinnamon.
5. As you can see, there is no flour in the composition of the dish. Therefore, to bake pudding, you need to take a wide form. It is best to use a baking sheet. The mass laid on it should not exceed three centimeters in height.
6. Bake the pudding for half an hour at 200 degrees. Cooking time may be less.
7. When we notice that the edges of the casserole are covered with a light brown crust, we remove the pan from the oven.
   

Kefir Pudding

Here's another recipe for dieters. A simple cottage cheese casserole thus prepared in the oven will contain only 129 calories per hundred grams of the product. To lower the nutritional value, replace sugar with fructose or its other equivalent.

Course of action:

1. This sweetener should be beaten with two eggs into a strong foam.
2. In another bowl, wipe through a sieve 200 grams of low-fat cottage cheese.
3. Mix half a glass of kefir with three tablespoons of rice or corn starch. Let’s stand for a while.
4. Now connect the three components - cottage cheese, eggs and kefir. If the mass is too liquid, add a little flour, but not more than three tablespoons.
5. To raise the pudding, pour a pinch of baking powder.
6. Preheat the oven to 190 degrees.
7. Lubricate the form with a spread or oil.
8. We spread the curd mass. Cook for 30-40 minutes.

High casserole

Culinary specialists have long noticed that if at the end of the batch protein protein is introduced into the dough, it will not fall in the oven. A simple cottage cheese casserole, prepared according to this recipe, will come out high and very delicate in taste.

Cooking:

1. Immediately separate the yolks from the proteins from the two eggs.
2. We put the proteins in the refrigerator. So they will beat better.
3. Rub the yolks with 80 grams of sugar.
4. Add 80 g of sour cream. Stir.
5. Pour a tablespoon of starch (any) and vanilla sugar. Stir again.
6. In this mass, we rub 300 grams of cottage cheese through a sieve.
7. We take out the proteins from the refrigerator and beat them with a pinch of salt. In order for the work to argue and the foam is stable, you can add a little more citric acid or citrus juice.
8. Carefully introduce whipped proteins into the curd mass.
9. The oven must be preheated in advance to 180 degrees.
10. We spread the mass in a greased form. Cook for about 40 minutes.
    

Casserole in milk

Does your kid not like sourness in cheese pudding? Cook the cottage cheese casserole with milk in the oven. Her taste will be soft and sweet. You can experiment with baked milk or cream. The facets of taste will change from these ingredients.

Cooking Technology:

1. Heat half a glass of milk to a boil.
2. Pour one hundred grams of semolina.
3. Mix and leave to swell.
4. Scalp one hundred grams of raisins with boiling water, filter after a couple of minutes.
5. Now turn on the oven, because further preparation of the mass for the casserole does not take much time.
6. In a bowl, mix 3 eggs, 200 g of regular sugar and a bag of vanilla, 80 g of softened butter. Whisk everything with a hand blender.
7. Next, rub a half a kilo of cottage cheese through a sieve, add two tablespoons of starch and half a teaspoon of baking powder.
8. At the end we combine the cheese mass, semolina and raisins.
9. Cover the form with foil.
10. Lubricate it with oil and sprinkle with semolina.
11. Spread the mass and level it. Bake until golden brown at 180 ° C.
    

On condensed milk

Children will really like this budget and simple cottage cheese casserole in preparation:

1. In the oven, set the mode to 170 ° C.
2. In a blender bowl we put a pound of fat, soft cottage cheese.
3. Pour it with 380 grams of condensed milk.
4. We drive in three eggs.
5. If desired, you can add different flavors: grated lemon zest, vanilla, rum essence, etc.
6. Using a blender, grind the mass to a perfectly smooth state of the cream.
7. Since the list of ingredients of this recipe does not include semolina or flour, it is recommended to bake such pudding in small portioned tins. It is best to use silicone - then you do not have to grease them with fat. Fill them with curd cream and bake.

Pumpkin and Apple Cheese Pudding

From the very beginning we turn on the oven 180 degrees. After all, a casserole is prepared from cottage cheese with semolina, apples and pumpkin very quickly.

Procedure:

1. A pound of fresh fat farm cheese is wiped through a sieve.
2. Add to it four tablespoons of honey and a bag of vanilla sugar. Mix well.
3. Now add two tablespoons of sour cream and starch.
4. Beat the mass with a mixer until smooth.
5. From four eggs we separate the squirrels. Mix the yolks with the curd.
6. We clean a piece of pumpkin (about 100 grams), rub it with shavings.
7. We do the same with a large apple. But it can not be peeled, because it contains vitamins.
8. Beat the chilled proteins into foam. Add it to the curd mass.
9. Lubricate the form with oil. We spread half the curd dough.
10. We put pumpkin and apple filling on it. Cover with the remaining curd mass.
11. Bake until cooked. This will take about half an hour.

Curd Banana Pudding

It happens that your child does not like eggs under any circumstances. How to be We offer to make him a cottage cheese casserole without eggs. In the oven, the mass will not fall apart thanks to bananas. In cooking, they can also serve as a cementing material.

So, prepare:

1. First, turn on the oven 190 degrees.
2. Then in a bowl we mix a pound of fat farm cottage cheese with five tablespoons of sugar and three tablespoons of semolina.
3. If the cheese is too dry, we recommend adding a spoon or two of sour cream.
4. Pour vanilla, grated lemon zest or cinnamon to taste.
5. While the semolina swells, peel a large banana and chop it with a blender.
6. We add this puree to the curd mass.
7. Mix and put in a foiled and greased form.
8. In the oven, a curdless casserole without eggs is cooked for 40 minutes.

Enjoy your meal!