How to make an omelet from eggs? Many housewives will say that this is a very simple dish. Of course they are right. However, there are tricks here. Only knowing them, you can get a delicious, magnificent and rosy omelet, and not just scrambled eggs. You can cook a classic version of an omelet with a minimum of ingredients, or you can come up with a new dish, for example, with herbs and cheese or pineapples.
The classic version of the omelet. Ingredients and Tips
How to make omelet from eggs and milk? It should be remembered that in the traditional recipe the number of main ingredients is the same. What does it mean? You need to measure as much milk as you get eggs. It is more convenient to break eggs, and measure milk by shell. Then the proportions will definitely be respected.
How to make an omelet? Very simple, you just need to prepare the following ingredients:
- milk;
- two eggs;
- butter - a slice;
- salt;
- pepper to taste.
If desired, you can also add your favorite dried herbs and spices.
Cooking a delicious meal
How to make an omelet? To make it really magnificent, it is better to separate the proteins and yolks. Sprinkle each bowl with a pinch of salt. Now it’s worth picking up a whisk. Remarkably, the right omelet does not tolerate the mixer. No need to whip the ingredients, they just stir intensively.
When both mixtures are ready, they are combined. Put pepper and mix thoroughly again so that the mixture becomes a uniform color. Milk is heated. It should be warm, not hot, and gradually introduced into the egg mixture. Mix thoroughly. A piece of butter is put in the pan and the egg mixture is poured there.
How to make an omelet in a pan?
Now it’s worth starting the preparation of the omelet in the pan directly. First, it is cooked on minimal heat. It lasts only three minutes. Then increase the heat. When the edges of the omelet begin to brown, they are lifted with a spatula, and then moved to the center. So the mixture will be fried evenly.
Now you can cover the pan and simmer the dish for a few more minutes. It is worth noting that many are trying to replace butter with vegetable. However, this is not worth doing. Despite the fact that the calorie content of the omelet becomes lower, its taste will not change for the better.
When serving omelette, it is also worth considering that you can not put it on cold plates, otherwise the dish will simply fall off. It is better to preheat the plates. Also, when serving, you can sprinkle the dish with chopped herbs.
Omelet with zucchini in the oven
How to make an omelet from eggs in a pan is understandable. However, many proponents of proper nutrition believe that frying foods should be avoided from your diet. Therefore, they use recipes for the oven. For this recipe, you should take:
- two large eggs;
- milk;
- peeled zucchini - 100 grams;
- dried basil;
- salt and pepper.
If desired, you can reduce the calorie content of the dish, if you replace part of the milk with water. Preparing an omelet in the oven according to the same principle. That is, knowing how to make an omelet from eggs in a pan, you can prepare an option for the oven.
The eggs break, separating the yolk and protein. Beat both mixtures with a pinch of salt. Combine, add dried herbs and pepper. Mixed. Pour milk. If water is added, then it is pre-mixed with milk. Finely chopped zucchini is also placed here. All send on a baking sheet. It is better to lightly grease it with oil. Prepare an omelet for about thirty minutes.
Folded omelet with cheese and onions
This option assumes that the omelet is put on a plate already in the assembled state, for example, folded four times. It is cooked quickly, and cheese and green onions add piquancy. How to make an omelet according to this recipe? To start, prepare all the ingredients:
- milk;
- hard cheese - 40 grams;
- two large eggs;
- a small bunch of green onions;
- salt and pepper.
According to this recipe, you can not separate the proteins and yolks. The eggs are broken into one dish and mixed with a fork. Cheese is rubbed on a fine grater, and onions are cut into small pieces. All added to the egg mixture. Pour milk, continuing to mix.
A piece of butter is dissolved in a pan. When it is hot, pour the omelet mixture. How to make it neatly baked? When cooking, the pan is tilted so that the mixture is evenly distributed. Using a spatula, the edges are periodically lifted so that the liquid mass flows from the middle to the bottom. When the omelet becomes almost hard, it is folded in half, baked, then again. As a result, the omelet is spread on a warm plate.
Very magnificent omelet with flour
How to make an omelet with milk so that it turns out magnificent? Many housewives give up. However, there is a not quite classic recipe that allows you to achieve a steady splendor of the dish. Anyone can handle it. The following ingredients are needed:
- Six small sized eggs.
- Six tablespoons of milk.
- As much starch.
- Six teaspoons of flour.
- A slice of butter.
- Salt.
The number of ingredients is remembered very simply, there is no question of how to make an omelet, the recipe is simple enough to execute. For this they love him.
How to cook omelet with starch?
First break the eggs into a bowl. Sprinkle with a little salt. Beat with a fork or whisk is not very intense, rather, just mixing thoroughly. And in a separate bowl mix flour and starch. Now milk is added to the egg mass. Introduce it in a thin stream, stirring.
Now carefully pour the mixture of flour and starch. The most difficult part in this recipe is to thoroughly mix the omelet preparation. There should be no lumps left. When everything is mixed, you can get the pan. Butter is dissolved on it, heated. Pour the mixture.
The fire under the pan does not have to be very strong. When the mass begins to thicken, it is covered with a lid. And when the top began to bake, remove the omelet from the fire. You can also add a little pepper or paprika to such a dish.
Omelet with tomatoes and cheese
This option is suitable for a hearty and quick breakfast. The following ingredients need to be prepared:
- Two large eggs.
- Milk.
- Butter for frying.
- Any greenery is half a bunch.
- Sun-dried tomatoes - three pieces.
- Soft cheese - three tablespoons.
- Pepper and salt.
If desired, sun-dried tomatoes can be replaced with fresh ones, if you first remove the peel from them and slightly extinguish.
Tomatoes cut into cubes, gloves. Cheese is taken from a jar into a bowl, crumpled to make mashed potatoes. Add the tomatoes. Eggs are broken in a bowl. Here greens are cut and salted. Beat with a fork. Then milk is poured. Mix again. The mixture is combined with tomatoes and cheese, mixed again.
Oil is put on a hot pan, when it is melted, the mixture for omelet is poured. After a minute, they begin to stir everything right in the pan. When the egg hardens, you can serve an omelet. This is a great recipe to understand how to make an omelet original and beautiful.
Hawaiian omelet - for lovers of exotic
This option of cooking a familiar dish takes time, but it is worth it. Such a jolt will surprise even guests. The following products are needed:
- Fresh pineapple - five rings.
- Six eggs.
- Thirty milliliters of milk.
- Salt and pepper.
- Leek is the white part.
- Chili pepper - one piece.
- 180 grams of bacon.
- Olive oil.
As you can see, the list of ingredients is quite impressive. However, such an omelet turns out to be original and tasty.
Original recipe
Wash leeks, then dry. The white part is cut into thin rings. Pineapple is cut as finely as possible. Chili pepper is cut into two parts, seeds are removed, and then finely chopped. It is worth recalling that working with hot pepper is better when wearing gloves.
Oil is poured into the pan. Then add pepper, pineapple and onion, fry for four minutes. All ingredients must be stirred regularly.
Bacon is fried in a dry pan. It should become brown, crispy. The eggs are broken into a bowl, milk and salt are added, everything is mixed with a whisk so that the mass becomes homogeneous.
A mixture of eggs is poured into the pan to the fried pineapple, pepper and onion. They cook such a dish in the oven. All mixed and poured into a heat-resistant form. Put bacon on top. Such a Hawaiian omelet is about forty minutes in preparation.
Important Tips
When preparing an omelet, you should carefully choose the eggs. Much depends on their freshness. You can check the egg for its suitability by appearance and weight. For example, if an egg is heavy, when you shake it, no extraneous sounds are heard, then it is most likely fresh.
You can also spend a little experience. Plain water is poured into the dishes. Lower the egg. Fresh goes to the bottom, bad comes up. The eggs, which are held in the middle, can be used for baking, but you still should not put them in the omelet.
It is also worth choosing a pan with thick walls and a bottom. Better if it is non-stick. Then the omelet is baked evenly, but will not burn and will not remain raw. It is also worth noting that milk can be used with any fat content. The main thing is that it should be fresh. Also, do not pour it cold. It is better to heat it at least at room temperature.
Omelet is a delicious dish. The main ingredients are milk and eggs. However, a simple classic dish can be varied with specific ingredients, for example, tomatoes and cheese, or bacon and pineapple. Omelettes go well with fresh herbs and ground black pepper. They are very fond of eating for breakfast, as they cook quickly.