Any foodie will agree that chicken drumstick in puff pastry is a real test for an experienced chef. But it can be served as a hearty snack, or as the main hot dish. Therefore, to master a recipe is worth every cooking lover.
How to make puff pastry
Of course, it all starts with the preparation of puff pastry. You can buy a finished product, but a real culinary expert will prefer to create a do-it-yourself dish “from” and “to”.
Products for the test need the simplest ones, but the cooking process itself takes quite a lot of time and effort. Stock up on the following ingredients:
- 500 grams of flour;
- 7 grams of fresh yeast;
- 250 ml of milk;
- 80 grams of sugar;
- 250 grams of margarine,
- a pinch of salt.
Now get to work. After all, it is impossible to cook chicken drumsticks in bags of puff pastry without dough!
- Margarine put in a warm place so that it softens.
- Add yeast to warmed milk.
- Sift the flour and add sugar there.
- Transfer two tablespoons of melted margarine to milk with yeast, mix thoroughly, pouring flour in a thin stream.
- Put the dough in the refrigerator for a couple of hours.
- Take out and roll into a thin layer, then spread soft margarine on it.
- Fold the sheet 3 times, remove for half an hour in the refrigerator. Repeat the procedure three times.
- About a kilogram of quality puff pastry is ready. You can use it right away, or you can freeze and use it later.
But, of course, the most important ingredient for chicken drumstick in puff pastry is meat. It also needs preparation.
Prepare meat
Yes, you can do without preparation - just defrost the meat and immediately wrap it with dough. But if you have the opportunity to spend a few extra minutes, then chicken drumsticks in puff pastry bags will turn out to be much more delicious.
To cope with this stage is quite simple. The chicken legs need to be thoroughly washed, and if there are people on a diet among guests or family members, you can remove the skin - it contains a lot of fat, and therefore it is quite high in calories. Wipe the meat thoroughly with a paper towel or napkins.
Squeeze a few cloves of garlic through a press and rub the drumsticks thoroughly with the resulting mass. After that, add a little salt and pepper them. If you wish, you can use seasonings for chicken - they are today sold in stores in a rich assortment.
Then put everything on a dry, clean surface and leave it on the table for 20-30 minutes. As a result, the meat will turn out more aromatic, and during cooking it will secrete more juice, which will permeate the dough, making it surprisingly tender and tasty.
The final stage is frying. Pour a little vegetable oil into a thick-walled pan. Preheat it and lay the legs. Fry them until they are lightly browned - until cooked, they do not need to be fried.
Choose a classic recipe
If you want to cook chicken drumsticks in puff pastry, you can choose any recipe. But first, try to master the classic.
For him you will need:
- 10 pickled and fried chicken legs;
- 500 grams of puff pastry;
- 1 egg
With these products, you can easily cook gourmet chicken drumsticks in puff pastry in the oven.
- Roll out the dough with a thin sheet, 4-6 millimeters.
- Gently cut it into narrow strips - about 2-3 centimeters.
- Now take the chicken drumsticks and carefully wrap the strips of dough. This should be done with even skeins, and each subsequent one should cover the previous layer by 1 centimeter - otherwise the juice will flow out, and the dish will turn out not as tasty as it could be.
- Take parchment paper and grease it with vegetable oil. Put on a baking sheet and place the shins on it (thanks to the test, they are perfectly installed vertically). Do not be afraid if this makes the dough flatten a little - it will not affect the taste.
- Break the egg and separate the yolk from the protein. Beat the yolk well.
- Spread the dough on the lower legs with yolk.
- Preheat the oven to 200 degrees and place a baking sheet in it. Bake for about 30-35 minutes.
The finished dish can be served immediately to the table until it has cooled. However, according to some experts, the cooled chicken drumstick in puff pastry is only tastier.
Chicken drumsticks with mashed potatoes and mushrooms
But what if you are not used to eating chicken without a side dish? In this case, you have a great opportunity to demonstrate culinary talent. After all, chicken legs in puff pastry in the oven can be cooked with an exquisite side dish.
To do this, take:
- 500 grams of dough;
- 8 chicken drumsticks;
- 5 potatoes;
- 150 grams of pickled champignons (or other mushrooms);
- 1 onion;
- 80 grams of milk;
- egg yolk;
- salt, vegetable oil, chicken seasoning and black pepper.
Now start cooking:
- Fry chicken drumsticks as described above.
- Peel the potatoes, boil with salt, add milk and crush to get mashed potatoes.
- Peel the onion, finely chop and fry along with the mushrooms.
- Roll the dough into a sheet and cut into small squares with a side of about 20 x 20 cm.
- Put two tablespoons of mashed potatoes in the center of each square. On top of it add a tablespoon of mushrooms with onions.
- Place the chicken leg in the resulting mass - vertically, slightly sinking it to hold.
- Lift the edges of the dough sheet, pinch them on the bone so that only the tip sticks out, and for reliability, wrap the thread.
- Lubricate the dough with whipped yolk.
- Place the drumsticks on a baking sheet, on oiled parchment paper and put in the oven preheated to 200 degrees for half an hour.
Such a dish is best served hot - the cooled mushrooms and mashed potatoes lose some of the taste.
Dish benefits
Now let's see why chicken drumstick in puff pastry is so popular. This dish has a number of important advantages:
- It can be served hot or cold.
- It is satisfying, but at the same time it takes no more than one hour to cook.
- Looks great on the festive table.
It can be perfectly combined with different products: potatoes, tomatoes, cheese, mushrooms and others.
So to master this recipe will be useful to any cook.
Conclusion
Now you know how to cook chicken drumsticks in puff pastry. We hope that now at any time you can meet unexpectedly arriving guests or simply pamper your loved ones with a delicious dinner. Enjoy your meal!