Very often the question arises, how to surprise your dear people with a delicious dish? And also how to please yourself with the fact that you have learned a completely new, original recipe? We will clarify this question in detail. Let's start with one simple but unforgettable dish that will appeal not only to adults, but also to children. So!
How to feed children or unexpected guests? How to diversify your diet? And how to cook something new every time as a second course? There are a lot of options, but among them there are also very complex ones. But what if you need to cook something faster? There is no better hot dish than meat souffle, the recipe of which we offer you. It turns out soft and juicy. How to cook meat souffle in a new way? To do this, you need the following set of ingredients: 2 cups of broth, 1 kg of boiled beef, 1 tablespoon of flour, 3 eggs, 2 tablespoons of semolina, white bread - 100 grams, 1 carrot, onion, seasoning to taste - choose your own discretion.
Pre-fry the onions with carrots, stew. After that, add the resulting mass to the stuffing. There is a little flour, broth, pepper. Then comes the bread. Beat the whites and gently inject into the resulting mass. Then drive in the yolks. You can lay out the mass on the entire baking sheet, and then cut it, or you can pre-shape them with rectangles and squares. By the way, it would be nice to sprinkle a baking sheet with semolina. This will help to form a delicious crust.
Serve hot, you can eat this meat souffle with vegetables, or you can with pasta, mashed potatoes or rice.
By the way, if you use minced chicken, then the meat fillet can be dietary. This dish is with cabbage. The easiest way to cook meat souffle in a slow cooker. Then it will be more healthy.
So, in order to cook the meat fillet according to the second recipe, you will need to stock up on the following ingredients:
100 grams of mayonnaise or sour cream, 2 eggs, 500 grams of minced meat (chicken if you are on a diet), 500 grams of cabbage, cheese, 3 eggs, 1 onion, garlic.
To begin with, we chop onions and cabbage - preferably as small as possible. In this mass, add eggs, salt, pepper to taste. After that, add a little garlic. Put the pan in the oven. After the souffle is obscured in the oven for about 20 minutes, sprinkle the souffle with grated cheese. Readiness - about 40 minutes.
There is also a third option for making souffle. It is more suitable for those who want to feed their children with this dish. This dish can help you out at any time. If you have a little meat, or pieces of it are too small and you cannot even cut them evenly and nicely, prepare a meat souffle. The recipe is as follows: cold water - half a liter, half a kilogram of meat (minced or chopped into small pieces), 2 chicken eggs, if you prefer quail - 8 eggs. 200 grams of cream, salt, pepper - to taste and at your discretion, 200 grams of milk.
Prepare the meat souffle, the recipe of which we have provided for you, and you will see that your children will be happy. This dish is a trick. Children think that this is a pie, and eat. Indeed, it is almost impossible to feed children with meat - they do not favor it. But they simply adore meat souffles!
Pre-cook meat - it is best to do this in a slow cooker. By the way, so that children do not guess that there is meat in the dish, grind all the ingredients on a blender. You’ll get something like mashed potatoes. This is mashed potatoes and put on a baking sheet. This souffle is very convenient to give to children who still do not know how to chew food or do not have teeth. It is soft and tastes good.
The meat souffle, the recipe of which you see in this article, has a calorie content of about 2 points - according to the Kremlin diet. 187 calories are in this dish. Fats are 347 grams, proteins are about 187, carbohydrates are only 63 grams. It turns out that it is not only tasty, but also healthy. You can use any meat, but the most delicious is chicken.