This article will talk about how to cook dorado. Not many people are familiar with such fish, but those who tried dishes from it managed to appreciate the incredible taste of this marine life. Sometimes, when you want to diversify your menu, you remember that fish can be an excellent dish for a wonderful dinner. Later in the article you will learn how to cook dorado in the oven. But first things first.
What is a dorado
Dorado fish is a species of sea bream and lives in warm seas. Those who are going to buy this fish should know that its distinctive feature is the presence of a golden spot on the forehead, the shape of which resembles a crescent. The back of the dorado is dark gray and smoothly turns into a silver tint to the abdomen. Many cuisines of the world use this fish to cook all kinds of nutritious dishes. How to cook dorado fish in the oven? This is what we will discuss in the continuation of the article.
How to cook dorado in the oven in foil? A simple recipe for exquisite taste
What ingredients are needed for the dish? To bake fish in the oven, you will need the following list of products (calculation for 6 servings):
- 6 pieces of dorado fish;
- 1 lemon
- 300 grams of cherry tomatoes;
- 2 sprigs of rosemary;
- 1 pinch of dry oregano;
- 2 pieces of red onions;
- 1 pinch of dry basil;
- 2 garlic cloves;
- 2 tablespoons of vegetable oil;
- pepper and salt - optional.
Cooking dorado with cherry in the oven
Don't know how to cook dorado at home? Easier than you think.
We take fish, peel, salt, pepper.
In the middle of the open abdomen, we lay out half of the branches of rosemary, semicircles of chopped lemon.
We cover the baking sheet with foil, spread the fish. Cover the dorado with foil. We send the workpiece for 25 minutes to the preheated oven.
We cut the onions in half rings, garlic into slices, chop the basil and oregano, add salt. The garlic cloves should be lightly pressed down with the flat side of the knife, then finely chopped. Mix garlic, onion, basil and oregano, salt a little more.
We take out the dorado from the oven, remove the foil.
We cover fish carcass with cherry tomatoes.
Sprinkle fish and tomatoes with a mixture of garlic, onions and herbs.
We return the dorado fish to the oven, raising the temperature to 240 degrees. Keep the fish at this temperature for about 10 minutes.
Wanted to know how to cook dorado? Now you know that.
The fish is ready! It remains only to lay it on a wide dish with lettuce. You can put baked vegetables around. As decoration, you can use dill greens.
A recipe for fish on a vegetable pillow under cheese, or How to cook a delicious dorado
A simple recipe to cook, accessible to almost everyone. Each portion of such a dish is served separately in the foil in which it was baked. Per serving:
- 1 carcass of a dorado;
- a pinch of provencal herbs;
- 50 g of cheese;
- 2 tablespoons of vegetable oil;
- 1 piece of carrots;
- 1 onion;
- 1 fresh lemon;
- 1 tablespoon of rye flour;
- pepper, salt - to the taste of the cook.
Cooking dorado with cheese in foil
How to cook dorado in foil? The actions are simple.
First you need to wash and clean the fish.
Then make a breading mixture. For it, you need to mix the following ingredients: salt, pepper, rye flour, Provence herbs.
Next, roll the prepared fish in a breading mixture.
Preheat the oven and fry the dorado.
Cut the onions in rings or half rings, rub the carrots. Fry carrots and onions separately.
We prepare the foil, spread the onions, carrots and dorado on top in the middle. Gathering the edges of the foil from above like a fan, we get an impromptu candy wrapper from candy like "truffle".
All portions prepared in this way are placed on a baking sheet and put in the oven for 15 minutes. Cook at a temperature not exceeding 200 degrees.
We take the dorado out of the oven, carefully open the foil, sprinkle each serving with lemon juice and sprinkle with grated cheese.
Next, you need to return the fish to the oven - it should acquire a beautiful crust - for 5-10 minutes. Dorado not close during this longing with foil!
Now you know how to cook dorado fish for a gourmet dinner. It remains only to shift the fish along with the foil directly onto the plate and separately serve fresh vegetables (cherry tomatoes, radishes, cucumbers).
Cooking dorado in the oven under mayonnaise
How to cook dorado without unnecessary trouble? This recipe is dedicated to everyone who is not going to stand at the stove day and night, but will not refuse to eat.
This fish dish is excellent at baking even without foil. As a result, following the recipe will allow you to achieve a ruddy and beautiful fish. The following products are needed for cooking:
- 6 carcasses of dorado;
- 3 tablespoons of regular mayonnaise;
- 2 large garlic cloves;
- 1 fresh lemon;
- 1 tablespoon of sunflower oil;
- pepper and salt - optional.
Cooking process
We clean the fish, wash and dry them with a paper towel.
Finely chop the garlic with the back of a knife or in a garlic press.
Mix garlic, pepper, salt and mayonnaise. Coat the dorado fish with the prepared mixture both outside and inside.
We place the fish on a baking sheet and put it for 30 minutes in a preheated oven. We take out the browned dorado - a beautiful light brown color indicates the readiness of the fish.
Serve the finished dish on a flat plate, garnishing with a slice of lemon. Fresh or baked vegetables, boiled potatoes or mashed potatoes can serve as a side dish.
Dorado under the salt in the oven
This simple recipe will inspire even the most lazy. Thanks to the simple instructions in the recipe, anyone can master it at home.
For cooking, we need only 2 ingredients:
- about a pound of rock salt;
- 6 pieces of dorado.
Step by step cooking salt baked dorado
First we clean the fish, eat, dry with a paper towel.
Sprinkle the baking sheet with salt well. We spread fish carcasses on top. Salt should cover all fish.
We put a baking sheet with dorado fish in an oven preheated to 200 degrees. So it should cook for at least 25 minutes.
We take the finished fish out of the oven, remove the salt crust with the skin. We spread the fish on a plate, lay around with lemon slices and herbs.
As you can see, the recipe is really simple to execute and will not take away either your time or money. Even the youngest chefs can feel like chefs, having beaten the recipe for cooking dorado fish in the oven.
Thai Dorado with Cashew
For the festive table, you can cook a fish in a special way. Thai cooking is really famous for the piquancy of its dishes. This hot dish is very popular among those who at least once tasted it in a street cafe in Phuket. According to tourists, it is difficult to understand what is tastier in this dish - baked dorado or the famous Asian sweet and sour sauce. Definitely, such a dish is worthy of kings!
We will prepare the following products for cooking:
- 2 carcasses of dorado;
- 1 piece of carrots;
- 1 piece of onion;
- 1 piece of petiole celery (in sauce);
- 50 ml of vegetable oil for sauce and 100 for frying fish (total 150 ml);
- 1 tomato (for sauce);
- 1 average can of canned pineapple (for sauce);
- 2 tablespoons of tomato paste (in sauce);
- sugar (for sauce) - to taste;
- 1 tablespoon of rice vinegar (in sauce);
- 2 tablespoons of soy sauce (also in sauce);
- 2 tablespoons of the highest quality sifted flour (for fish);
- 150 ml of water for the sauce;
- 1 tablespoon of potato starch in sauce;
- 1 handful of ground cashew nuts.
Thai Dorado Cooking Process
To start, let's get the sauce.
We chop the carrots or rub on a vegetable cutter, chop the onion coarsely, cut the celery along the cubes. Next, add vegetable oil. Bring the resulting vegetable mixture to a boil in a pan.
Then add the tomato. If it is fresh, it is better to remove the peel, before cooking, lowering it in hot water. Tomatoes in their own juice are also suitable for this recipe. Stuff it all for 5-7 minutes.
Next, drain the juice from the pineapples, add them to the sauce, continue to simmer a few more minutes.
You need to add pineapple juice, tomato paste, salt / sugar, soy sauce and vinegar, mix and simmer for another 5 minutes after the sauce boils.
Next, add cashew nuts. We breed starch in water and add it to the sauce. Mix well and let the mass stew for a while until a thick state. This usually takes no more than 15 minutes.
Getting to the fish. We make fairly deep cuts on each side, roll the dorado a little bit in flour, fry in sunflower oil on both sides for several minutes over high heat. As soon as the golden crust appears, we send the fish into a refractory form.
Preheat the oven. We stuff the prepared dorado with the resulting pineapple sauce. The remaining sauce can be poured over the fish. Shaking the mold will allow it to enter the carcass. A savory Thai dish should be baked for at least 30 minutes.
When served, it is decorated with nuts and chopped greens. Dorado fish turns out to be very juicy and perfectly dispenses with a side dish.
Enjoy your meal!