A salad recipe from lettuce leaves can include completely different ingredients. But most often such an appetizer is made using fresh vegetables and herbs. Although often boiled ingredients such as eggs, carrots or potatoes are added to the mentioned dishes.
Step-by-step recipe for lettuce salads
It is no secret to anyone that lettuce leaves contain a large amount of vitamins and other elements useful for the body. Therefore, in the spring-summer season, culinary specialists do not miss the opportunity and make various dishes and snacks from this ingredient.
The most popular salad of lettuce leaves is the one prepared using fresh vegetables. To implement this recipe, we need the following set of products:
- meaty tomatoes - 2 pcs.;
- medium-sized fresh cucumbers - 2 pcs.;
- green lettuce leaves - 4 pcs.;
- purple lettuce leaves - 2 pcs.;
- sweet red pepper - 1 pc.;
- Feta cheese - about 90 g;
- dill and parsley - several branches;
- red onion - head;
- sesame seeds - use at discretion;
- seedless olives - a standard jar;
- fresh honey - a dessert spoon (for dressing);
- olive oil - 15 ml (for dressing);
- lemon juice - a large spoon (for dressing);
- wet mustard - 1/2 dessert spoon (for dressing);
- pepper and salt - add to taste (for dressing).
Processing vegetables and herbs
Use a salad recipe from lettuce leaves only in the spring-summer season. After all, it is at this time of year that a large amount of delicious vitamin greens ripens in the dachas.
So, to prepare the snack in question, you need to process all the vegetables. They are washed well, and if necessary, cleaned from the peel and stalks. After that, they begin to grind. Tomatoes, cucumbers and red sweet pepper are chopped in large cubes. As for onions, it is cut with very thin rings. Also separately chopped sprigs of parsley, dill and leaves of green and purple lettuce.
Among other things, Feta cheese is carefully removed from the packaging and chopped with beautiful cubes.
Cooking dressing
Salad leaves, tomatoes, Feta cheese, cucumbers and sweet pepper are the main ingredients of a delicious and very beautiful appetizer called Greek Salad.
After all the components have been properly processed, proceed with the preparation of a sweet dressing. To do this, spread fresh honey, moist mustard, olive oil and lemon juice in a bowl. The ingredients are seasoned with pepper and salt to taste, and then mixed well.
Salad Formation Process
Salad with lettuce and feta cheese is formed quite quickly. To do this, take a deep bowl and spread the following components into it: fresh cucumbers, tomatoes, sweet pepper, green and purple lettuce, parsley, dill and red onion. After that, the ingredients are flavored with previously prepared dressing and mixed well.
Decorate the appetizer
Applying a salad recipe from lettuce leaves, one should not forget about the beautiful presentation of dishes to the festive table. To do this, spread the mixture of vegetables and herbs in a deep glass dish, and then cover with cubes of Feta cheese. The salad is also decorated with olives and sprinkled with sesame seeds.
Present a beautiful dish to the table
After the Greek salad is properly formed, it is immediately presented to the table. Such an unusual and very beautiful dish is consumed with a piece of bread and a hot lunch.
Making a simple and easy mango salad
Warm salad with chicken liver and mango is an ideal appetizer for the festive table. Such a dish will certainly be appreciated by all your guests. To prepare it, we need:
- frozen chicken liver - about 250 g;
- soft ripe mango - about 350 g;
- refined olive oil - 7 large spoons;
- a mixture of lettuce leaves - about 75 g;
- Dijon mustard - about 3 large spoons;
- linden honey - 2 large spoons;
- black ground salt and pepper - add to taste.
We prepare the ingredients
How to cook salad leaves for a warm snack? To do this, they just need to rinse in a colander, shake well and chop with a sharp knife (you can just tear it with your hands). You should also separately wash the ripe and soft mango, peel it from the skin, cut out the bone, and chop the flesh in small cubes. After this, it is necessary to begin processing the chicken liver. It is completely thawed and thoroughly washed, removing all unnecessary elements. Then the offal is chopped with medium pieces.
Liver frying
To make the festive salad with mangoes as fragrant as possible, the chicken liver is not boiled, but fried in a pan. To do this, pour a little oil into the stewpan, and then spread the chopped offal and salt it to taste. Cook the chicken liver over medium heat for about half an hour. During this time, the meat ingredient should become as tender and soft as possible.
After heat treatment, the offal is removed from the stove and immediately used for its intended purpose.
Cooking dressing
To prepare the dressing, Dijon mustard is whipped in a small bowl , gradually adding olive oil to it. Having received a homogeneous mass, it is sweetened with fresh honey and mix well again. If desired, add a little hot pepper to the sauce.
We form a beautiful dish
To form a festive dish with mangoes, they take a large and beautiful plate, and then spread the previously processed salad mixture on it. After that, bright mango cubes are placed on the greens. Also, freshly fried liver is added to the salad.
In conclusion, all the ingredients are poured with mustard-honey dressing.
How to present to the table?
As you can see, lettuce (recipes with herbs presented in this article) are used in completely different snacks. They give them not only a special aroma and taste, but also a beautiful appearance.
After the mango salad is ready, it is immediately presented to the table (until the chicken liver has cooled down and the greens have gone limp). Moreover, each serving is additionally sprinkled with freshly ground black pepper.
A simple and quick way to make a nutritious salad.
If you want to make a quick but nutritious salad for dinner, then we suggest using this recipe. For its implementation we will need:
- boiled chicken eggs - 3 pcs.;
- lettuce - a large bunch;
- chives - medium bunch;
- table salt - to taste;
- melted butter - 6 large spoons.
How to cook?
To prepare such an appetizer, chicken eggs are boiled in advance, cleaned and chopped into cubes. After that, they wash the green onions and lettuce well (all housewives should know the recipes using these ingredients), shake them well and chop finely. Then both ingredients are combined in one bowl, flavored with salt and seasoned with melted butter.
Having mixed the components, they are laid out in a salad bowl and served to the table along with a slice of bread.