Cakes are confectionery products consisting of several cakes smeared with thick sweet cream and decorated with berries, fruits, icing, chocolate or coconut flakes. They are puff, sand, waffle, custard and even combined. Soft and tasty biscuit cakes, which can be cooked, will be especially distinguished against the background of all this variety, and will be described in detail in today's material.
With honey
This fragrant pastry, thoroughly saturated with sweet sour cream, will surely appeal to both adults and children. It is somewhat reminiscent of a traditional honey cake and is able to compete with it. To cook it yourself at home, you will need:
- 200 g of ordinary white sugar.
- 480 g of baking flour.
- 170 g of flower honey.
- 100 g of sweet powder.
- 500 g fat farm sour cream.
- 5 fresh eggs.
- 1 tsp quicklime soda.
Any novice confectioner who can listen to other people's recommendations will be able to cook a sponge cake. First you need to do honey. If it crystallizes, then it is melted in a water bath and cool. After this, liquid honey is combined with dry quicklime soda and left for ten minutes. At the expiration of the designated time, all this is combined with sugar yolks and whipped proteins. The resulting mass is thoroughly mixed with flour, transferred to a mold and baked at standard temperature. The browned biscuit is completely cooled and cut into pieces. Each of the cakes is smeared with cream of sour cream and sweet powder, and then placed in a stack on top of each other. The finished product is made to your liking and sent to the refrigerator.
With jam and cream
This express version of the popular airy dessert will surely be appreciated by the sweet tooth, who has the opportunity to mess around in the kitchen for a long time. To quickly cook a biscuit cake at home, you will definitely need:
- 180 g of ordinary white sugar.
- 100 g baking flour.
- 500 g of fatty milk cream.
- 100 g of sweet powder.
- 60 g of any liquid jam.
- 5 g of baking powder.
- 3 eggs.
- Vanillin.
To make a biscuit cake, you will need not only products, but also a mixer. With its help, eggs with sugar are intensively beaten. Baking powder, vanillin and flour are introduced into the clarified mass. Everything is thoroughly mixed and baked at 180 0 C for half an hour. The browned biscuit is completely cooled and cut into pieces. Each of the cakes is smeared with jam and cream, whipped with sweet powder, placed on top of each other and decorated to your own taste.
With chocolate
This dessert has a rich aroma and characteristic flavor. It certainly will not go unnoticed by lovers of chocolate baking and will serve as a decoration for any party. Before you make a biscuit cake, be sure to check if you have everything you need on hand. In this situation, you will need:
- 180 g baking flour.
- 220 g of ordinary white sugar.
- 700 ml of fresh cream.
- 200 g of boiled condensed milk.
- 250 g of any quality chocolate.
- 150 ml of coffee impregnation.
- 70 g of oil.
- 80 g of unsweetened cocoa powder.
- 4 fresh eggs.
- 4 yolks.
- Vanillin.
Now you need to figure out how to cook sponge cake for the cake. The eggs are combined with sugar and yolks, and then not much heated in a water bath. The warm mixture is intensively whisked to increase in volume and mixed with melted butter, vanilla, flour and half the available cocoa. The finished dough is baked at medium temperature and completely cooled. The cooled biscuit is cut into pieces and watered with coffee soaking. In the next step, all the cakes are greased with a cream made from 500 ml of cream, whipped with the addition of condensed milk and cocoa. After that, they are laid out in a stack of din on another. Top of the cake is poured with the remnants of cream mixed with melted chocolate.
With raisins, nuts and poppy seeds
Those who are interested in how to cook a delicious biscuit cake so that it is also useful, can recommend taking the note below. To play it you need:
- 1.5 cups of baking flour and regular sugar.
- 3 raw eggs.
- ½ cup of sweet powder.
- 15 g of baking powder.
- ½ cup poppy seeds, raisins and nuts.
- Fat farm sour cream (500 g in cream and 1.5 cups in the dough).
- Salt and vanillin.
Beat the salted eggs with a mixer, and then add sugar, baking powder, sour cream and flour. All are intensively kneaded and divided into three parts. Nuts are added to one of them, raisins to the other, and poppy to the third. Each of them is poured into a split mold and baked at standard temperature. The resulting cakes are coated with a cream consisting of sour cream, whipped with vanilla and sweet powder, and then spread one on top of the other. Cooked cake is made according to your own taste and left for impregnation.
With chocolate butter and cocoa
This is one of the most popular sponge cake options. It is not difficult to cook it, especially if all the required products are at hand. To bake a rich chocolate dessert, you will need:
- 200 g of ordinary white sugar.
- 250 g of chocolate butter.
- 100 g coconut flakes.
- 450 g of baking flour.
- 100 ml of any quality liquor.
- 4 eggs.
- 1 stick of instant coffee.
- 1 sachet of baking powder.
- 1 cup of settled water.
- 4 tbsp. l dry unsweetened cocoa.
- Butter and sweet powder.
First, the eggs are combined with sugar and treated well with a mixer. Baking powder, cocoa, flour and coffee dissolved in hot water are introduced into the resulting liquid. Everything is gently mixed and poured into a greased detachable form. Bake a biscuit at moderate temperature until cooked. After that, it is sure to cool and cut into cakes. Each of them is impregnated with liquor, greased with chocolate butter cream, whipped with icing sugar, and stacked on top of each other. At the final stage, the cake formed in this way is sprinkled with coconut.
With berries and fruits
This beautiful and very tasty cake will be a great addition to the children's holiday. To bake it you will need:
- 200 g of ordinary white sugar.
- 7 eggs.
- 1 cup baking flour.
- 1 tbsp. l dry potato starch.
- Vanillin.
To prepare a cream for biscuit cake and a fruit layer, you will need:
- 150 g of ordinary white sugar.
- 50 g of any chopped nuts.
- 1 orange
- 2 kiwis.
- 2 cups of sour cream and cherries.
Pre-separated egg whites are beaten with a tablespoon of sugar, and then combined with yolks, mashed with the remnants of sweet sand. All this is carefully mixed with starch, vanilla and flour and divided into two unequal parts. Most of them are laid out in a greased releasable form and covered with orange slices. All this is poured with the remaining dough and baked at 180 0 C for an hour. The finished biscuit is completely cooled and cut in half. One of the cakes is covered with cherries and generously coated with sour cream, whipped with sugar. Spread the second biscuit on top, soak it with cream, sprinkle with nuts and decorate with kiwi slices.
With banana and condensed milk
Those who like a combination of tender air cakes with tropical fruits will not hurt to know how to cook a biscuit cake with a layer of exotic fruits. To do this, you will need:
- 250 g of fat farm sour cream.
- 2 eggs.
- 2 cans of condensed milk (one in the dough, the second in the cream).
- 1 ripe banana.
- 1.5 cups of ordinary flour.
- ½ bar of any good chocolate.
- ½ tsp soda dissolved in 1 tsp. hot water.
The eggs are combined with a can of condensed milk and beat intensively. The resulting mass is mixed with soda, diluted in a small volume of hot water, and flour. The finished dough is transferred into a detachable form and baked in a moderately heated oven. The resulting biscuit is cooled and cut in half. One of the cakes is covered with banana slices, sprinkled with grated chocolate and smeared with sour cream, whipped with condensed milk. Spread the second biscuit on top, saturate it with the remaining cream and decorate to your liking.
With coffee and cream
Everyone who has bought chocolate cakes can cook a biscuit cake, a photo of which will be presented below. To do this, you will need:
- 150 g of sweet powder.
- 200 g of natural dark chocolate.
- 400 ml of heavy cream.
- 150 ml of fresh strong coffee.
- 1 purchased chocolate biscuit.
This time you need to start the process with the preparation of the cream. The cream is combined with sweet powder and warmed over moderate heat, not bringing to a boil. At the next stage, broken chocolate is introduced into the resulting mass and wait until it dissolves. The finished cream is removed from the stove and left to cool. When it has completely cooled, they grease a biscuit, cut in half and saturated with strong coffee. Cakes processed in this way are laid out on top of each other and decorated at their own discretion.
With strawberries and fruits
For those who can not or do not want to bother with the dough, it will be useful to be able to cook a cake from ready-made biscuit cakes. To do this, you will need:
- 200 g of fresh strawberries.
- 150 g of sweet powder.
- 400 ml of milk cream (33%).
- 1 purchased biscuit.
- 1 juicy sweet pear.
- 1 ripe banana.
- ½ cup any chopped nuts.
The purchased biscuit is cut into three parts. Each of the cakes is smeared with a cream consisting of whipped cream and powdered sugar, covered with chopped fruit, sprinkled with crushed nuts and laid one on top of the other. The finished cake is decorated at its discretion and left for impregnation.
With boiled condensed milk
This quick dessert will be a good addition to evening gatherings with a mug of burning herbal tea. Before you make a cake yourself from ready-made biscuit cakes, be sure to make sure that you have everything you need at your disposal. This time you will need:
- 1 can of boiled condensed milk.
- 1 cup any chopped nuts.
- 1 purchased biscuit.
- 2 ripe bananas.
- ½ cup cognac syrup.
The biscuit is freed from the factory packaging and cut into several parts. Each of the resulting cakes is soaked in cognac syrup, lubricated with a mixture of nuts and condensed milk, covered with slices of bananas and stacked on top of one another. The cake formed in this way is decorated at its discretion and served to the table.
With mascarpone
This cake is better known as Tiramisu. Of course, it is slightly different from the classic version, but still it will find its fans among the large and small sweet tooth. To prepare it, you will need:
- 1 purchased biscuit.
- 150 ml of fresh strong coffee.
- 400 ml of milk cream (33%).
- 100 ml of Baileys liquor.
- 100 g of sweet powder.
- 500 g mascarpone.
- Chocolate chips (optional).
The ready-made biscuit cake is broken into pieces, dipped in a mixture of coffee and liquor, and then laid out with the prepared form. Top it all with cream of mascarpone, cream and icing sugar and sprinkled with chocolate chips. The finished cake is cleaned for a couple of hours in the refrigerator and only then served on the table.
With sour cream
The recipe below will be a real find for busy housewives who prefer classic pastries. To repeat it in your own kitchen, you will definitely need:
- 400 g sour cream (25%).
- 150 g of sweet powder.
- 1 purchased biscuit.
- 1 sachet of thickener for sour cream.
- ½ cup sugar syrup.
It is advisable to start the process with the processing of biscuit. It is removed from the factory packaging and cut into cakes. Each of them is soaked in sweet syrup, generously lubricated with cream of sour cream, thickener and icing sugar, and placed on top of each other. The cake formed in this way is decorated according to your own taste and put away in the refrigerator for a couple of hours.