“How much to cook the liver with beef” - asks every person who first encounters this product. Fragrant liver in a pot, beef liver stewed with rice in a pot ... To prepare these dishes you will need the following products:
- beef liver 200 gr.;
- goose fat 40 gr.;
- onion 40 gr.;
- fresh mushrooms 80 gr.;
- rice 160 gr.;
- butter 40 gr.;
- hard cheese 20 gr.
Method of preparation: 1. Cut the liver into cubes. 2. Lubricate the pots with oil and put in them chopped liver, onions, mushrooms and fat. 3. Put the pots to simmer for several minutes. 4. Wash the rice, and put on fire with goose fat separately. 5. Connect with the liver and simmer until fully cooked. How long does it take to cook beef liver? -you ask. Minutes 20. 6. Before serving, sprinkle rice with grated cheese, if desired, you can add boiled cauliflower, stewed carrots or peas.
How much to cook the liver with beef, you need to know when cooking liver in Thai. For this dish you will need the following products:
- liver 500 gr.;
- fat 120 g .;
- pickles 120 gr.;
- red sauce 120 gr.;
- garlic - two cloves;
- green onions;
- salt; black pepper).
Preparation: 1. Peel the liver of the film, cut out the ducts, beat off lightly and cut into pieces. 2. Cut the bacon with small sticks. 3. Fry the liver with the bacon, pepper and salt to taste. 4. Peel the cucumbers from the seeds, cut into slices and simmer slightly. 5. Put the cucumbers in a pot with a liver. 6. Bring to readiness and add red sauce and finely chopped garlic.
A piece of baked liver with boiled potatoes. For cooking, you will need the following products:
- liver 1 kg .;
- clarified butter 100 gr.;
- fat 150 g .;
- sour cream 15 gr.;
flour 1 tbsp. l .;
-obligatory milk or broth 0.5 tbsp .;
- bow 1 head;
- potatoes 400 gr.;
- chopped greens .;
- salt - a little;
- ground pepper (black).
Preparation: 1. Peel the liver from the film and soak in water. 2. Dry, stuff with bacon against the fibers and quickly fry in the heated oil. 3. Remove from the pan and salt. 4. Fry chopped onion finely, where the liver was fried, and pour in the flour, while it needs to be mixed well so that there are no lumps, diluted with milk or broth, boiled for a while and mixed with sour cream. 5. Put the liver in a pot, pour the sauce and make sure that the sauce does not boil, otherwise it will be very hard. Keep the pot of liver in the oven for 20-30 minutes. 6. Boil the potatoes, drain the water and dry it. 7. Pour the potatoes with melted butter and sprinkle with herbs. 8. Close the lid of the pot and shake well.
How much to cook the liver with beef, the housewives ask, wishing to cook it deliciously. Try the liver in Gomel. How to cook beef liver in a pot? For cooking, you will need the following products:
- liver 240 grams;
- fat 60 grams;
- carrots two pieces - approximately;
- parsley root one piece;
- celery root;
-bow .;
- broth one glass;
- vegetable oil;
- salt - a little;
- ground pepper
Method of preparation: 1. Chopped peeled onions finely and in a preheated frying pan with oil, pass it. 2. Cut the liver into slices of 2 cm and put on top a layer of onion, pepper. 3. Roll each piece of liver, roll it gently and nicely with a thread and put in well-heated oil for 1-2 minutes until it forms and a brown crust is visible. 4. After the liver is fried, it must be put in pots and put stew by adding a little broth, adding onions and roots. 5. Liver in a pot in a Gomel style serve cold. First, it must be cut into thin rings. Do not be afraid of how much to cook the liver with beef! Cook, following tried and tested recipes, various dishes. After all, the liver is also very useful. Enjoy the taste of each piece, the pleasure will be great, because such dishes fit right on the royal table.