There are so many restaurants near the Belorusskaya metro station that any gourmet will find something to their liking. This article talks about the most noteworthy ones that are definitely worth a visit if you find yourself in those places.
Restaurant "Saigon"
The restaurant at the Belorusskaya metro station is a classic restaurant with Vietnamese cuisine. Its great advantage is that, unlike most other ethnic restaurants, the local attendants are fluent in Russian, so no communication problems should arise.
At the same time, the kitchen will pleasantly surprise you with its versatility. Along with classic dishes of southeastern cuisine, there are olivier, snails, and Peking duck.
This restaurant near the Belorusskaya metro station is located at 39 Bolshaya Gruzinskaya Street.
Asian menu
The menu should pay special attention to the first dishes. Here, fo with chicken or beef and seafood, shrimp soup, bun with kebabs in sauce or beef and shrimp, meat with beef and chicken and even meat.
As in any classic oriental restaurant, guests are offered many seafood dishes. For example, shrimp fried or steamed in beer, eel with lemon grass, squid fried with mushrooms.
Those who first get acquainted with the cuisine of this country should pay attention to the section devoted to veal and beef. You will be offered to taste beef with bean sprouts, mushrooms or in lalota, and veal is best ordered in lemon juice.
In this restaurant, the Belorusskaya metro station even has fondue. As a rule, it is ordered for several people. A serving for four with a carp will cost one thousand rubles, and with a sturgeon or moray eel two thousand rubles.
The interior of the establishment is simple, but conducive to a pleasant and relaxed vacation. It is dominated by red and white colors.
Reviews about the institution
Cafes and restaurants near the Belorusskaya metro station are ready to satisfy a variety of requests. Regular visitors note that the dishes here are close to traditional dishes that you can taste after visiting this southeastern country. The regulars advise to ask the waiters to bring a low-alcohol tincture, which is not on the menu, but thanks to it you can re-evaluate the taste of these dishes. True, not so long ago, the servings themselves became smaller while their cost did not change at all.
But the food is prepared very quickly. If you are hungry, you won’t have to wait long for something tasty to be brought to you. But due to the changed policy in terms of reducing servings, more and more visitors note that the quality has ceased to correspond to the price.
Gambrinus
A lot of beer restaurants near the Belorusskaya metro station. For example, on the 1st Tverskaya-Yamskaya street, house 16/23, there is an institution called Gambrinus.
This restaurant is part of a chain popular in the Russian capital, in which the quality of drinks and the level of service meet the highest European standards. The first restaurant appeared in 2007, since then only four more establishments under this brand have opened in Moscow.
Visitors to this beer restaurant near the Belorusskaya metro station will find an elegant and respectable interior, impeccable service, 23 sorts of Czech, Belgian and German beer. The quality and freshness of the foamy drink is guaranteed by the owners of the establishment. Believe me, even if before you were not fans of beer, now you will surely fall in love with this drink, you won’t imagine what else you can drink in the evenings with your friends.
The chefs of the restaurant advise you to order hearty meat dishes for beer, there are so many of them that even regularly visiting this restaurant you can try something new every time.
Gambrinus is a restaurant for a romantic couple, and for a noisy friendly company.
Brasserie Menu
In this restaurant near the Belorusskaya metro station, first of all, you need to pay attention to the beer variety. If this is your first time at Gambrinus, be sure to order a tasting line for 540 rubles. You will be brought 6 glasses of beer (110 ml each), so that you can get acquainted with the main varieties presented in the menu, choose what is right for you.
And there is plenty to choose from. Firstly, Gambrinus branded beer from the Czech Republic, there is a dark and light beer. You should definitely try Velvet, Blanche de Fleur, German Franciscaner, Boluer Diamond, American Pale, Meisels Vice, Saint Gummarus Triple, several types of Spaten, Leffe, " Petrus Age Red, Hoogarden. And these are just varieties of draft beer.
The menu offers many varieties of bottled craft beer. These are exquisite varieties from Germany, Ireland, Scotland, Lithuania, USA, Belgium, England. In this restaurant you can go on a real trip around the world, having tried different sorts of beer, getting acquainted with the traditional drinks of a large number of countries.
Sausages are suitable as snacks; a separate section is dedicated to them in the menu. Here are sharp Hungarian sausages, as well as sausages made from beef, lamb, chicken, Nuremberg and Krainsky.
In the restaurant near the Belorusskaya metro station, Gambrinuse presents delicious steaks - New York, Ribeye, Moravia. And from hot meat dishes you need to taste lamb in Barandov style, Beef in Stroganov style with mashed potatoes, beef tagliata with caramelized pear and apples, fried meat platter with vegetables, Berlin liver with mashed potatoes, stewed beef tongue with fried potatoes, veal with buckwheat noodles, Gambrinus branded shank with mashed potatoes, Czech duck, grilled chicken with mini potatoes, chicken cutlets with sauerkraut, Gambrinus burger with beef cutlet, handmade home-made dumplings with cooking, chicken in Tuscan style.
In the reviews, visitors praise tasty and fresh beer and a very good snack. This is a great place for fans of a foamy drink, you can try a large number of varieties. If you decide to take away beer, you will get a big discount of 50 percent.
Saperavi
The restaurant near the metro station Belorusskaya Saperavi will introduce visitors to the new Georgian cuisine, which is attentive to the observance of regional traditions, while trying to meet modern tastes. For example, for this, in almost all dishes, walnuts are replaced with forest nuts, and the dishes themselves are served directly from under the knife.
Of the cafes and restaurants next to the Belorusskaya metro station, Saperavi is one of the most attractive establishments located at 1 Tverskaya-Yamskaya Street, 27.
The philosophy of the restaurant "Saperavi"
The philosophy of this institution is the denial of stereotypes in favor of new traditions. This is a unique Georgian institution in the capital, in which its creators Tengiz Andribava and Khatuna Kolbaia decided to abandon folk traditions in food. It turned out that many of these foods are tired, so the organizers have bet on tasty, honest and modern dishes. They certainly didn’t fail in this, Georgian cuisine is presented in the most unexpected form possible, while the cooks are careful about traditions, trying also to restore old and long-forgotten recipes.
In the reviews, all visitors note that the creators are very attentive to the details. For example, kharcho can be found only in the form of a second dish, and Tarkhun lemonade is made from natural herbs without the addition of chemistry, khinkali is prepared with wheat and spelled flour.
Georgian dishes
The Georgian restaurant at the Belorusskaya metro station is ready to surprise guests with a wide variety of dishes. There are a lot of different soups - kharcho with beef brisket, chikhirtama (this is a classic Georgian chicken soup with greens and eggs), chakapuli with lamb fillet.
Of the hot dishes, you should definitely try ojahuri with mushrooms or pork, Lobio in Mingrelian style, chicken in Gurian or Shkmer style, chashululy, chakhokhbili, tolma with yogurt, lamb chanakh, veal liver with spices.
On the coals for you in the restaurant they will cook chicken lamb kebab, chicken fillet, veal skewers, lamb or pork fillet, grilled vegetables, Abkhazur, Alazani catfish, baked trout with herbs.
Khayyam
At the Belorusskaya metro station in Moscow, the Khayyam restaurant is ready to introduce everyone to Tajik cuisine. Its creators have long been working at the Teahouse establishment, but here everything is much more pompous and, one might say, orientally redundant.
There is a very pompous interior - everywhere there are crystal chandeliers, stucco moldings on the walls and ceilings, their own stage, where musicians regularly perform, a library with works by Omar Khayyam, who is very revered in Tajikistan.
At the same time, in the reviews, everyone notes a varied menu in which everyone will find something individual for themselves. Here are dishes of classic oriental cuisine, and universal European dishes. The institution is located at: 2-ya Tverskaya-Yamskaya, house 40/3.
What to try in "Hayam"?
In a restaurant in the Belorusskaya metro station Hayyame, you should definitely try Poytaht salad. This is an amazing truly oriental combination of chicken, boiled tongue, pickles, mushrooms, and seasoned with mustard-mayonnaise sauce. Ingredients for Navbahor salad: young carrots, sweet radish, cucumbers with dill and garlic seasoned with olive oil.
Pay attention to the tandoor pastries. Samsa with pumpkin, lamb or veal is presented here, as well as culch cake with fragrant sesame seeds. From the grill, try a signature barbecue or kebab.
Tajik meat
Perhaps the main pride of this institution is a variety of second meat dishes.
The main Tajik dish, of course, is a teahouse or holiday pilaf. It is also worth to try a charju on a charcoal or frying pan, a cauldron-dolma, chicken fillet cutlets, a cauldron kebab, Uyghur dumplings, salmon steak, beef stroganoff from turkey.
Fried salmon fillet on a wok with vegetables and asparagus is served under the name Mokhi-Birien, and chicken fillet fried on a wok with Asian spices and vegetables is called tovuk sai in this restaurant.
Do not forget to taste the lagmanbirien - home-made noodles, which are fried on a wok with juicy young lamb, spices and vegetables.
They also cook their own manti with veal, lamb or pumpkin, small oriental dumplings with lamb meat, called “chuchvara-biryen”, a medallion with potatoes or vegetables, tender lamb liver (“jigar-sai”), fried lamb fillet with rice and juicy fresh vegetables ("gust-sai"), duck fillet with berry sauce.