It is noted that the consumption of elite drinks is increasing every year. And every year, unfortunately, the production and consumption of counterfeit products is increasing. Usually a fake is a pretty good drink, but the price paid is not a surrogate, but a real branded drink.
The real danger is the acquisition of counterfeit goods, even in a very decent store or supermarket. You can protect yourself from this only by learning to distinguish between branded alcohol and fakes.
In Russia, tequila has become famous due to the popularization of American films and TV shows. Mescal (distilled alcoholic beverage, a variety of which is tequila) is presented on the shelves of specialized stores in a wide assortment. Especially popular is the famous "Olmeca". How to distinguish the fake tequila "Olmeka"?
About the varieties of "Olmeca"
Today, the brand produces three product lines: Olmeka, Olmeka Altos and Olmeka Tezon. The most purchased, due to its comparative cheapness, is considered the usual "Olmeca", which is poured into a solid square container.
Olmeka Altos is a drink of many years of aging. It combines a classic taste, notes of vanilla and citrus.
Olmeka Tezon is a special drink, usually a limited quantity is produced. Each bottle has its own number, and also contains the signature of the party responsible for the release.
In order to learn how to distinguish the fake of the Olmeka tequila and choose the original drink, you need to familiarize yourself with the types and characteristics of the product.
"Olmeka" - excerpt
Depending on the exposure time, it is customary to distinguish the following varieties of tequila:
- Unstable (silver): Blanco (Plata) - a clear drink that is stored for no more than two months in an oak barrel.
- Young (Gold): Joven (Gold). This drink is different in that caramel is added to it, which is the reason for its dark color.
- "Rested" (Reposado), which is maintained for a period of two months to a year.
- Aged (Anejo), who has been waiting for her time in the basement for 3 years.
- In 2006, another “Aged” variety was made - Extra Anejo, which is stored in a barrel for three to six years.
In Mexico, about 110 manufacturers are licensed to make tequila, they produce more than a thousand of its varieties.
The drink is faked quite often, like any popular product. That is why it is so important to know how to distinguish the fake tequila "Olmeca". Although its authenticity and quality in Mexico is controlled at the state level.
Decor
The external design of the drink, as well as its content, meets the highest international standards, while being the personification of the mystery, mysticism and prestige of real tequila. Those who are seriously concerned about the issue of how to distinguish the fake of the Olmeka tequila should first of all carefully examine the bottle containing the precious drink. On it must be extruded "ancient letters" of the Olmec tribe - a reminder of the continuity of traditions.
True gourmets believe that this is not just a design, but a secret code of an ingredient that gives tequila its unique taste.
How to distinguish counterfeit?
In addition to drinking a falsified product is dangerous to health, it is unpleasant for anyone to be deceived.
Familiarity with the counterfeit products will help acquaintance with the original design and label data:
- It is never cheaper than $ 30 - $ 40 "Olmeka" tequila. How to distinguish a fake? Look at the price tag. If a lower price is set on a bottle, you can be sure that it is a fake.
- The bottle is distinguished by an exclusive design: it is necessary to have a square section, corrugations to the very neck.
- On the bottle faces there must necessarily be decorations in the form of hieroglyphs - a reminder of the culture of the ancient Olmec people.
- The presence of a high-quality cork is mandatory, it has smooth (not ribbed!) Edges.
- The level of filling is always the middle of the neck.
- The label must contain: NOM (quality standard), manufacturer's individual number.
- In addition, the strength should be indicated on the label: 35 - 55 degrees.
- Be sure to name the state where the drink is made. The absence of a state mark is a sure sign of falsification.
- And of course, the barcode, its correctness is determined by the product of simple arithmetic: add even numbers (from left to right), multiply by 3, add the sum of odd numbers. Then you need to take away tens, then the resulting amount is subtracted from ten. The last digit of the code (control) should coincide with the result. How to distinguish the original tequila "Olmeka" from a fake? If the result of the calculations is different, a counterfeit is detected.
The most popular: tequila "Olmeca Blanco" and tequila "Olmeca Gold." How to distinguish a fake?
Of course, the main thing is the taste, extremely soft, unique. Experts will not confuse him with anything. The most popular among consumers are the tequila "Olmeca Gold" and the tequila "Olmeca Blanco." How to distinguish the fake of these two favorite drinks?
Taste and aroma are true indicators of mezcal authenticity.
Olmeka Blanco has a unique aroma of green grass, which is joined by subtle notes of lemon and pepper. The taste of the drink is sweet honey, containing shades of noble smoke.
Aroma Olmeka Gold is an unusual combination of lemon and sweet fruits, a slightly noticeable woody shade is added to them. The taste is very soft, sweet, with pepper notes.
You should uncork the bottle and listen to your feelings. If they coincide with the description given, the drinker can be congratulated: he discovers the true taste of Mexico!
How to drink?
Everything is simple here. Tequila is not cooled, its temperature should coincide with room temperature. Drinking relies on the formula: “lick” (salt) + “drink” (tequila) + “bite” (lime). Connoisseurs suggest the option: tequila + chili pepper.
What can I add here? Is that "the Ministry of Health warns ...".