Beef stroganoff from the liver with sour cream is a classic dish of Russian cuisine, which is loved by both adults and children. Among all offal, it is the liver that stands out with a high content of nutrients. Professional culinary experts and experts attribute beef and chicken liver to delicacies, and nutritionists and doctors often recommend including it in their regular menu. Everyone can prepare dishes from the liver , if they strictly follow the recommendations described in our article.
Beef liver stroganoff with sour cream
As you know, beef liver is a very useful and valuable product. Put it out according to an old classic recipe and delight loved ones with a delicious dish. So, we will consider how to cook beef stroganoff from the liver with sour cream. The recipe for this dish includes the following steps:
- Prepare 500 grams of beef liver (lightly beat off the back of the knife, remove the film and ducts), and then cut it into long bunches.
- Preheat the pan, pour a little vegetable oil into it and fry the liver until crisp. Sprinkle the product with salt and ground pepper. At the very end, add a couple of tablespoons of tomato paste to the liver and simmer together for a few more minutes.
- Peel two onions, cut into half rings and fry separately in vegetable oil until golden brown.
- Fry two tablespoons of flour in a dry pan without changing color. After that, mix it with a whisk with one liter of meat or chicken broth.
- Heat 250 grams of sour cream in a saucepan, pour the broth into it and cook for several minutes, stirring occasionally. After that, put the liver and onions in it and cook the dish for about ten minutes.
Serve the finished dish with a side dish of buckwheat or mashed potatoes.
New reading of an old recipe
If you want to surprise your loved ones, then prepare an unusual dinner for them. We suggest you make beef stroganoff from the liver with sour cream, pickled cucumbers and oyster mushrooms. Read the recipe and cook with us:
- Lightly thaw 700 grams of beef liver, remove the films (if necessary) and cut into small cubes.
- Cut one head of red sweet onion in half rings and marinate in vinegar.
- Grind 200 grams of oyster mushrooms and fry them in a pan along with two slices of garlic, cut into slices.
- Put the liver in the pan and fry all together for five minutes. At the very end, add salt, soy sauce to taste, ground pepper, onion, three chopped cucumbers and half a glass of sour cream. If you wish, you can add a salt spoon of brandy here for taste.
- Warm all foods together for several minutes, and then remove the dishes from the stove.
Serve the finished dish with noodles, rice or potatoes.
Quick Stroganoff liver recipe
If you constantly do not have enough time to cook, then take this recipe into service. To quickly cook beef stroganoff from the liver with sour cream, you will need:
- Cut 500 grams of beef liver into long pieces. Remember that you can do it much faster if the meat is slightly frostbitten.
- Two onions cut into half rings.
- Put the ingredients in a bowl, add half a teaspoon of salt, ground pepper to taste and a few tablespoons of flour. Mix everything thoroughly.
- Heat the pan, pour the vegetable oil into it and fry the liver and onions on it. When the products are crispy, pour 100 grams of sour cream and a little boiled water to them.
- Cook for a few more minutes, then serve with your favorite side dish or vegetable salad.
Do not forget that the liver is not only very useful, but also quite a high-calorie product. Therefore, do not cook it too often, and also do not forget to limit portions and serve the finished dish with vegetable salad.
Chicken liver beef stroganoff with sour cream
Take note of another recipe for a quick dinner, which consists of mashed potatoes and stewed liver in sour cream. Cooking the main course:
- Rinse 600 grams of chicken liver, remove the films and cut into not too small pieces.
- Peel one onion and chop it coarsely.
- In a non-stick pan, heat a little vegetable oil and fry the onion on it until golden brown.
- After that, put the prepared liver in the pan and simmer it all together for several minutes. At the very end, add a few tablespoons of sour cream, salt and ground pepper.
Garnish with mashed potatoes flavored with butter, nutmeg, chopped dill and grated cheese.
Conclusion
We will be glad if you can use the recipes for beef and chicken liver with sour cream, which we have collected for you in this article. All of them are very healthy, tasty and easy to prepare. That is why beef stroganoff can become a favorite dish not only for you, but also for your family members.