The recipe for cheese pie is particularly simple and easy to prepare. This unsweetened flour dish can be used instead of wheat bread, it is convenient to take it with you to nature, and also be used as a good option for disposal of the remains of a solid dairy product.
Cheese cake
Essential Ingredients:
- medium-fat mayonnaise - 2 large spoons;
- large chicken eggs - 3 pcs.;
- wheat flour - 170 g;
- baking powder for dough - 1 dessert spoon;
- hard cheese - 90 g;
- butter - 90 g;
- vegetable oil - 2 small spoons;
- any aromatic seasonings - to taste;
- table salt - ¼ part of a small spoon.
Dough preparation process
In fact, the cheese pie recipe uses only fresh dairy product. But if you have a piece of cheese in your refrigerator and you don’t know what to do with it, feel free to use it to make delicious pastries. So, the cheese should be grated, and then thoroughly mixed with softened butter and mayonnaise. After that, in a separate bowl, beat the chicken eggs thoroughly using a whisk, mixer or blender. Next, all the ingredients must be stirred until a homogeneous mass.
The cheese cake recipe, which we consider in this article, requires the mandatory use of flavoring seasonings (it is advisable to take
Italian herbs). Thanks to them, the flour product will turn out to be extremely aromatic and tasty. Spices should be poured into the egg-cheese base along with baking powder,
salt and wheat flour. The laid out products must be stirred with a spoon until a viscous dough is obtained.
Heat treatment
Of course, we are used to baking in the oven. But recently, more and more housewives have resorted to the help of all kinds of equipment - food processors, yogurt makers, slow cookers and double boiler. And many recipes, of course, have undergone some changes. No exception in this regard is the recipe for cheese pie. In a slow cooker , it is no more difficult to cook the dish mentioned than in the oven. To do this, thoroughly lubricate the bowl of the device with vegetable oil, and then completely pour the cheese base there. Such an aromatic flour product is prepared in baking mode for about 70 minutes. After that, the cheese pie should be carefully removed from the container, put on a cutting board or a flat plate and cool.
Proper serving
As mentioned above, such a product can be served as a temporary substitute for wheat or rye bread. However, you can serve it just like that - with a cup of tea or coffee, especially if there are lovers of unsalted pastries in the family.
Useful Tips
1. In order for the unsweetened cheese product to rise well during the heat treatment, a baking powder for dough must be added to it. But if there was no such ingredient in the house, then it can easily be replaced with baking soda, which is recommended to be extinguished with any table vinegar.
2. Cheesecake will turn out to be much tastier and more aromatic if you add not only Italian herbs to the dough, but also everyone’s familiar dill and parsley, preferably dried.