A simple dish such as fried chicken can sparkle with new flavor notes if you add a few touches. How to fry the chicken correctly, and most importantly - delicious? This type of meat is combined with many products. When cooking chicken, you can use various seasonings and spices that will give it an original taste. In world cuisine, chicken is used in many traditional dishes.
First, prepare a simple fried chicken with potatoes for a side dish. We take two chicken legs (but you can take any part of the carcass) and two thighs, a head of garlic, 100 grams of butter, a bunch of parsley, 200 milliliters of milk, 400 grams of potatoes. For the sauce you will need one large tomato, one onion and 200 milliliters of white or red wine. It can be replaced with water, cream or cognac. Here you can change the recipe as you wish. From spices we choose any dried herbs, pepper and chili.
Mix spices, chopped garlic and a little olive oil. In this mixture, marinate the chicken for 2 hours. Potatoes can be peeled at this time. Then put it in a pan and fill it with water. Add two cloves of garlic and parsley to the pan. We put potatoes on the fire and cook until tender. Then drain the water and remove the garlic and parsley. They were needed for flavor.
We put milk on the fire and heat it to a boil. We push the potatoes and pour a little hot milk. Then put the pieces of butter. Mix the potatoes well and beat lightly. Add salt and any spices as desired. Also pour in finely chopped greens.
Now back to the question of how to fry chicken. Heat the pan and add olive oil to it. We spread the pickled chicken in a pan, preferably with the skin down. You can put a press on top. Enough for 7 minutes of frying on each side. If before frying the chicken, marinate it, then the cooking time is slightly reduced.
Spread the meat on a plate, and pour the juice that stood out when frying on top. Now you need to make the sauce. Finely chop the onions and tomatoes. We spread them in a pan in which the chicken was cooked, with olive oil. When the vegetables are slightly fried, pour in the liquid (wine, cream, etc.). We evaporate the third part. Then the sauce should be wiped through a sieve. When serving, pour chicken and mashed potatoes with sauce.
How to fry a chicken? Prepared carcass or pieces of meat should be dry. Then the pan will not have excess moisture, and the meat will get a beautiful crust.
There are many other ways. Before you cook the chicken in the sleeve, you need to grate it with spices and sprinkle with herbs. Very well, chicken combines with Provencal herbs. Then put the carcass in the sleeve and put the baking sheet in the oven for 50-60 minutes. The meat is fragrant and juicy.
Chicken with vegetables goes well. Pieces of meat are fried in a pan and spread on a baking sheet. Potatoes and carrots, diced, are also fried. They are placed on a baking sheet. All salt and pepper. Put in the oven and bake until cooked.
If you do not know how to fry chicken, then use one of the recipes, and do not be afraid to experiment!