Many housewives love to cook dishes from the liver. The prices for it are quite affordable, it takes a little time to prepare, in addition, it contains a large number of useful substances and trace elements. Today we will tell you about how to deliciously fry the liver, introduce you to the most popular recipes, and give some advice and recommendations.
Tasty and healthy
There are foods that you need to include in your diet as often as possible. Among them can be called the liver. It should be eaten not only by adults, but also by children. If you have low hemoglobin, then instead of buying iron preparations at the pharmacy, try to buy this delicious dietary product more often.
A large number of delicious dishes are prepared from the liver: salads, pies, soup and even a cake. And you can just fry the liver and cook any side dish for it. It goes well with vegetables, potatoes, rice, buckwheat and many other products. On how to fry the liver, we will describe further. It is worth trying to cook this dish once and you will immediately become a loyal fan of it.
How to fry beef liver
First of all, the product must be prepared for the effects of heat treatment. In stores you can buy three types of liver: chicken, pork and beef. Each of them is good in its own way.
Beef is considered one of the most useful, as it contains a large amount of iron. It is recommended to eat for people who have low hemoglobin. Beef liver can be boiled, stewed, fried. Let's prepare a tasty and healthy dish for lunch or dinner. To preserve the largest amount of vitamins and minerals that are contained in the liver, you need to know how to fry the liver in a pan. We will need:
- beef liver - half a kilogram (it is best to take unfrozen in the store);
- onions - 2-3 pieces (if desired, the amount of onion can be reduced);
- sunflower oil - one tablespoon;
- milk - one glass;
- salt, spices - to taste;
- wheat flour - 2-3 tablespoons;
- fresh greens.
Cooking technology
It’s not difficult to fry beef liver. To do this, follow these steps:
- To clear a liver of a film, and also of bile ducts.
- Cut it into small pieces. If the liver is frozen, then you need to give time to thaw it.
- Pour milk into the pan. Put the liver pieces so that the liquid covers them completely.
- Leave for thirty minutes in a saucepan.
- Take a deep plate and pour flour and spices there. We will salt at the very end of cooking, otherwise the dish will turn out tough. Mix everything and roll pieces of the liver in the resulting mixture.
- We clean the onion and cut into rings. So that your eyes do not corrode, often wash the knife in cold water.
- Next, take a pan, pour in sunflower oil (you can also use butter).
- Fry the onion for ten minutes.
- We spread the liver in a pan.
- Constantly stirring, fry on all sides over low heat.
- Now you need to add a little water and close the cooking dish with a lid. Let the liver stew for ten minutes.
- Now the dish can be salted. How to check if the liver is ready? Take a knife or fork and push on one of the pieces. If light juice stands out, then the liver is ready.
- Serve on the table, sprinkled with green onions or dill.
How to Fry Chicken Liver
A fragrant and tender dish can be made from another offal. When cooked properly, chicken liver will certainly appeal to anyone who tries it. We offer you a simple recipe that many housewives like. Firstly, it takes very little time to cook. Secondly, the dish is tasty and satisfying. Thirdly, chicken liver is much cheaper than beef. We pass to the recipe for cooking.
Product List
To prepare, take the following ingredients:
- Chicken liver - half a kilogram (or one substrate in which it is sold);
- sunflower oil - one or two tablespoons (you can take unrefined);
- wheat flour - half a glass;
- bay leaf - one or two pieces;
- salt to taste;
- onions - two pieces.
Cooking steps:
- Chicken liver, like any other, must be well washed and cleaned of film and veins.
- Next, cut it into small pieces.
- Take a shallow plate and sprinkle flour there.
- On all sides, roll pieces of liver in flour.
- We take the pan and pour sunflower oil on it.
- Turn on the stove.
- We spread the chicken liver in a pan and fry it on all sides.
- Onions must be washed, peeled and chopped. It can be in small pieces, but it will be more aromatic and tastier if you cut it into rings.
- Put the onion to the liver and fry over medium heat.
- Remember to stir the cooked dish from time to time.
- Salt and add bay leaf at the very end of the preparation.
- As a side dish, you can cook mashed potatoes or buckwheat.
Jellied cake
How to fry a liver with onions, you now know. Let's try to cook another deliciously delicious dish. Your homeworkers will be delighted and will definitely ask for supplements. Jellied pie with liver can be the main dish of the festive table or a great option for a family dinner. There is nothing complicated in its preparation. Then you can see for yourself. For jelly pie with liver, we need the following products:
- wheat flour - one glass;
- baking powder - one teaspoon;
- liver (it is best to take chicken) - half a kilogram will be enough;
- salt - half a teaspoon;
- kefir - one glass;
- baking soda - an incomplete teaspoon;
- chicken liver - 500-600 grams;
- eggs are two.
We proceed to cooking:
- Wash the liver well and cleanse the films.
- Now we need to boil it for about twenty minutes. At the end of cooking, you can add a tablespoon of salt to the water. Water needs to be drained and the liver left to cool.
- When it cools, scroll it in a meat grinder or cut into small pieces.
- Beat eggs with salt, add a glass of kefir.
- Take a deep saucepan and pour a glass of flour into it, add baking powder and mix well.
- Now we will sprinkle flour in small portions to the kefir mass. Gently stir everything so that there are no lumps.
- We take a deep pan, grease with sunflower oil and pour part of the dough.
- We spread the liver and carefully level it.
- You can add onions fried in a pan to the filling.
- Pour the second part of the dough.
- We put in a heated oven.
- The cake is cooked for 35-40 minutes.
Tips & Tricks
Experienced housewives know very well how to fry the liver, as well as prepare delicious and varied dishes from it. Pay attention to some subtleties of processing this product. And also take into account useful recommendations that will help you prepare a very tasty and healthy dish from the liver.
- It is necessary to carefully remove the film that is on the liver. The dish will turn out more tender and pleasant to taste.
- Liver is best salted at the end of cooking.
- Remember that small pieces are best fried.
- When cooking beef or pork liver, the product must be put in a small amount of milk for 20-25 minutes. By doing this, you help to remove the extra bitterness inherent in this product.
Finally
Now you know how to fry the liver and prepare delicious dishes from it. Subject to simple rules, the recipes presented in the article will not cause you any difficulties. Delight your loved ones with a tender and juicy liver!