Kefir pie with plums is a delicious dessert that can be prepared for evening tea or the arrival of guests. From our article you will learn interesting recipes for this dish and you can always cook it in your kitchen.
A simple plum pie recipe
If guests suddenly come to you, and you want to quickly cook up a treat for them, then this recipe is for you. What could be easier than a simple pie with plums on kefir? Dessert recipe read below:
- In a suitable dish, mix 150 grams of kefir, 150 grams of soft butter, 400 grams of sifted flour, two eggs and three tablespoons of sugar.
- Wash 200 grams of fresh plums and cut in half. After that, add them to the dough.
- Pour the dough into the baking dish and send the future cake to the preheated oven.
When the dessert is covered with a golden brown crust, it can be taken out of the oven, slightly cooled, sprinkled with powdered sugar and served.
Chocolate cake with kefir plums
Even a child can cope with the preparation of this original dessert. Therefore, feel free to get down to business, even if your culinary experience is not too great. How to bake a pie with kefir with plums? The recipe will help you:
- Whisk 120 grams of butter at room temperature with a mixer with 250 grams of sugar. Add two chicken eggs to the resulting mass and mix well again.
- In another cup, sift 350 grams of flour, combine it with three tablespoons of cocoa, vanilla sugar to taste and a little salt.
- Mix the dry and butter-egg mixture, adding 100 ml of kefir and milk.
- Wash a few drains, cut them in half and remove the seeds.
- Put the dough in a greased form, and on top lay the plums with the cut up. Put the pie in the oven for half an hour. Before you get it, check readiness with a match.
- For pouring, mix 100 ml of sour cream, one egg, three tablespoons of sugar and four tablespoons of ground almonds (you can take almond petals).
- Remove the mold from the oven, fill the cake with sour cream and send it back to the oven.
In a quarter of an hour, a delicious pie with kefir plums will be ready. Before serving, it should be slightly cooled, and then cut into portions.
Pie with plums on kefir "Changeling"
Here is a recipe for a delicious dessert with plums and caramel. We are sure that even the most demanding gourmet will not be able to resist him. How to make a pie with plums on kefir? You can read the recipe below:
- Rinse 15-20 ripe plums thoroughly under running water, cut each in half and remove the seeds.
- To make caramel, put a piece of butter in a pan and melt in it, stirring constantly, 100 grams of sugar.
- Remove the pan from the heat before bubbles appear on the surface. Put plums on caramel, pressing each slice to the bottom of the dishes.
- To knead the dough, sift one cup of flour, mix it with half a teaspoon of salt and a bag of baking powder.
- Beat a chicken egg separately with half a glass of sugar, a bag of vanillin, 50 grams of butter and half a glass of kefir.
- Combine the dry and liquid mixes, mix and pour into the pan over the drain. Bake the cake in a preheated oven for half an hour.
When the dish is ready, cool it, and then turn it over to the dish in which you will serve it. If you wish, you can decorate each serving with fresh plums.
Plum Cake “For Tea”
Make this dessert for your guests and surprise them with their original taste. Kefir pie with plums is prepared as follows:
- Break three chicken eggs into a bowl, add a glass of sugar and vanilla sugar to taste. Stir the products.
- Melt 100 grams of butter and also put it in a bowl.
- To prepare the dough, it remains to add one cup of kefir to the products, add a little soda and 250 grams of sifted flour.
- Treat 400 grams of plums and cut each into slices.
- Pour the dough into a baking dish and decorate the surface with prepared fruit.
Bake the dessert in the oven until golden brown, then cut it into pieces and serve with hot drinks.
Dessert in a slow cooker
You can also cook a delicious kefir pie with plums using a slow cooker. The dessert recipe is quite simple:
- Using a whisk, beat one egg and a half cup of sugar.
- Pour one glass of flour and one glass of semolina into a bowl.
- Mix 400 ml of kefir with a small amount of soda and a baking powder, and then combine them with other products.
- Melt 100 grams of butter in the microwave and pour into the dough. Mix all foods thoroughly again.
- Grease a bowl of multicookers with butter, put halves of plums on the bottom and fill them with dough.
Cook the cake in the “Baking” mode for one hour, then let it cool under a closed lid, and only after a quarter of an hour you can get the dessert. Serve it with hot tea or coffee.
Quick cake
If you do not have time to create a culinary masterpiece, and relatives are asked to prepare something tasty for tea, then pay attention to the following recipe:
- Mix 100 grams of soft butter with 80 grams of sugar and one chicken egg.
- Add 200 ml of kefir, half a teaspoon of vanillin and 300 grams of pancake flour to the resulting mixture.
- Wash and cut 200 grams of blue plums into slices.
- Pour the dough into a greased dish and lay the plums on top in random order.
Bake the dessert in the oven until cooked, and then serve it on the table, decorating each serving with a scoop of ice cream.