How to cook stewed cabbage with meat for the dining table? Such a question arises at the moment when you think about what to pamper your relatives and loved ones with today. It is worth noting that such a dish is prepared easily and quickly, and diverges on plates instantly.
Cooking stewed cabbage with meat in a stewpan
Necessary products for the dish:
- pork without fat - 450 g;
- carrots - 2 medium pcs.;
- allspice black, bay leaves, sea salt, spices and seasonings - add to taste;
- white onions - a pair of heads;
- fresh white cabbage - ½ part of the middle fork;
- tomato paste - 2-3 large spoons;
- refined sunflower oil - 40-55 ml;
- purified drinking water - add at discretion.
Meat processing
Before cooking stewed cabbage with meat, you should choose the main product with which this hearty and aromatic dish will be created. We decided to take lean pork for such a dinner, as it is cooked quite quickly, it turns out to be tender and juicy. Thus, the meat pulp must be washed, remove all inedible elements, and then chop in medium pieces.
Vegetable processing
To understand how to cook stewed cabbage with meat, you need to remember that such a dish, in addition to these products, must include many other components. To do this, peel the white onions and medium carrots, and then chop them in half circles and rings. Next, you need to rinse half of the fresh head of cabbage, remove the surface leaves from it and cut it into thick straws.
Frying meat and parts of vegetables
It is worth noting that this dish turns out to be very tasty and juicy due to the fact that it uses such an ingredient as fresh cabbage. Stewed with meat, it is completely saturated with aromatic broth, it becomes soft and tender. But before you put the chopped forks in a saucepan, some components should be fried in advance. To do this, you need to heat the pan, pour oil in it, put the pieces of pork, white onion and sliced carrots. In this composition, the products must be fried until slightly reddened (within a quarter of an hour).
Heat treatment of the whole dish
How to cook stewed cabbage with meat and aromatic tomato broth? To do this, add the chopped head of cabbage, spices, bay leaves, seasonings, salt and pepper to the fried ingredients, as well as put the hot tomato paste and pour purified water. Further, all components should be mixed, closed and simmer until tender, stirring regularly (for 45-55 minutes).
How to present guests
Stewed white cabbage with pork and aromatic broth should be distributed on deep plates and served hot. It is also advisable to present sour cream, mayonnaise, fresh herbs, wheat bread and some raw vegetable salad seasoned with olive oil for such a dinner. Enjoy your meal!