Dalmore - whiskey, which is included in the list of the most prestigious drinks of our time. Created several centuries ago, it still admires even the most picky experts.
Historical roots
The history of the ancient drink began in the first half of the 19th century, when Alexander Matson, co-owner of Jardine Matheson, acquired in 1839 a small farm in one of the highlands of northern Scotland. In this area there was everything you needed for a good whiskey: peat deposits, first-class barley, crystal water and a favorable climate. A distillery was built here, on which Dalmore, the new generation of whiskey, was first produced. It was prepared in the best traditions according to the technology of the old masters.
After 11 years, the company passed to the Sutherland family, and since 1891, the Mackenzie clan began to own it. For almost 70 years they were the sole owners and only in 1960, having teamed up with Whyte & Mackay Ltd, created a new joint venture to produce first-class single malt whiskey. True, in the twenties during the First World War, work was temporarily suspended, but from 1920 production was fully restored.
High workmanship
It is worth noting that Dalmore is a world-famous whiskey, and a great merit in this belongs to master of the blend Richard Paterson. He has devoted his career to the famous company for more than forty years of his life and is the continuation of the family tradition in the third generation. Over the years, he has become a first-class specialist in the preparation of bouquets and aromas of ancient Scottish alcohol. His opinion is considered authoritative at all kinds of tastings and exhibitions. The abilities of the great master with respect include all the famous companies for the production of whiskey in the world. Paterson has a unique flair. He is able to distinguish the most delicate shades of taste and aroma of any alcohol. Interestingly, the nose of this odor sorcerer London insurance company Lloyd's insured for one and a half million pounds. Such a fabulous sum only confirms the exceptional ability of Paterson. In a relatively short time, he created several types of whiskey, which received many prestigious awards.
Unique products
The technology for producing the drink is relatively simple. The alcohol obtained after double distillation and subsequent distillation of the dried and fermented malt is aged for a long time in oak barrels. It would seem nothing complicated. But there are a number of subtleties that allow you to turn finished alcohol into a real work of art. And also Dalmore - whiskey, which can be very expensive. Some types of drink (“Dalmore 64 Trinitas”, “Dalmore 62” and “Dalmore 50”) are among the ten most expensive whiskeys in the world. At an auction in Glasgow in 2010, the price of one of them was 160,100 dollars. Of course, it was a 140-year-old drink.
As a rule, whiskey acquires its unusual taste as a result of a long stay in barrels from under other alcoholic drinks. Mainly used containers from bourbon and sherry Oloroso. It allows whiskey to acquire a delicate aroma of citrus with a spicy flavor of caramel and vanilla. This combination is especially appreciated when composing blends.
Diamond in the crown
In the spring of 2013, the famous company introduced the world a new drink - single malt whiskey Dalmore Valour. True, while it can be found only in duty-free stores. This Scottish alcohol brand is unique in its own way. Its main difference from the rest is an unusual three-time exposure. First, the prepared alcohol for a long time is contained in barrels of bourbon. Then it is placed in oak containers from under the thirty-year-old Mathews sherry. And at the final stage, he absorbs the aromas of port. This method allows the drink to open more. The golden color acquires a rich dark shade, and alcohol simply glows with nobility. Fruit bouquet (citrus and plum) is complemented by caramel and chocolate flavors. Whiskey has a pleasant sweet taste and does not at all look like ordinary forty-degree alcohol. According to the connoisseurs of the drink, it is good to drink it in its pure form or with the addition of a small amount of water or ice. Together with a cigar and a cup of coffee, Dalmore Valor can be a wonderful ending to a meal.
Consumer Reviews
Dalmore Valour whiskey is pretty good at duty-free stores. Reviews about him are mostly positive. First of all, consumers note the rich taste and unique aroma of high-class alcohol. Pleasant sweetness, according to drink connoisseurs, allows not to notice degrees at all, and taste shades simply excite the imagination with its variety. And what else can you expect from a product with a fifteen-year exposure?
In addition, buyers pay attention to unusual containers. Naturally, a volumetric liter bottle with a narrow neck looks very solid. A relief overlay in the form of an image of a deer head made of metal noticeably adorns its design. The bottle is sold in gift wrapping and can be a great present as a sign of respect or a gift for any celebration.
As a rule, such alcohol is not cheap, but, as consumers say, the price of $ 50-70 is not much for the pleasure that the drink promises.
Undisputed nobility
Dalmore Valor Whiskey is truly the highest quality drink. Developing the technology of its production, experts took into account all the many wishes. The result is a product that is made in the spirit of ancient traditions and has properties inherent only in recognized elite alcohol. Of great importance for an expensive whiskey is the aftertaste. It is necessary that after a sip in the mouth does not appear an unpleasant sensation. In this matter, Dalmore Valour has achieved excellence. According to drink connoisseurs, the mixed taste of chocolate and fruit gives it true nobility and true Scottish charm. Specialists see the future behind him and plan to expand production to more impressive sizes. So far, due to prescription features, volumes are currently limited. Only one distillery produces the drink, located in the picturesque mountain range of Scotland on the shores of the wonderful bay with the poetic name Firth of Cromarty, and its possibilities are not unlimited.
Public opinion
Best said about Dalmore whiskey reviews from those who had a chance to try it. It is the opinion of people from the outside that helps to learn more about the product. Interestingly, before whiskey was considered a drug that was used to maintain health and prolong life. Now the question is not posed so specifically. We are not talking about the treatment of disease and immortality. It’s just that some consumers claim that after a glass of Dalmore, the general condition of the body improves markedly. First, the life-giving moisture, getting inside, carries with it a wonderful fruity aroma. A little later, caramel sweetness appears with a light creamy tint. A long finish is accompanied by spices with a subtle touch of smoke. The body embraces a pleasant bliss and peace.
This drink, according to customers, can be an excellent way to relieve stress and restore peace of mind. But, of course, only true connoisseurs of elite alcohol can describe the full gamut of feelings.
To avoid mistakes
Not everyone in life will be lucky to become the owner of a real Scottish drink Dalmore (whiskey). Reviews with photos will make the right choice. The external image and a detailed description of the product partially help to avoid fakes. Indeed, these days, store shelves are full of counterfeit products, which have nothing to do with the original. But, having even an external idea of ​​the product, it is easier to make a decision. Those who are not limited in funds can purchase the desired product in expensive specialized stores or at special auctions. Such a whim, however, can cost a decent amount. But good whiskey is worth the money spent on it. If there is not much money, then you must first of all carefully read the product, read the contents of the label and carefully consider the bottle itself. It is clear that, having at least minimal knowledge, it will be much easier to choose the right product.