Novice cooks often hesitate to take up the preparation of yeast dough, fearing that the experience will turn out unsuccessful. Of course, you can learn everything, but if you don’t have the desire or time to mess with the preparation of yeast dough, then this article will definitely help you. She's just about how to cook the dough on kefir.
Indeed, it is easier to prepare a yeast-free dough, and it does not need to give time for proofing before cutting and baking products. Therefore, those who have little experience in cooking should start learning to bake various products from this particular type of dough.
In our country, everyone loved Italian pizza. Undoubtedly, this open pie is very tasty, multivariate and saves money. Indeed, in the filling for pizza, you can use a variety of leftovers - a sausage tail, fried chicken leg, slightly dried cheese. Of course, maybe you won’t get a classic pizza, but homemade people will eat such a pie with pleasure.
Usually pizza is baked from simple yeast dough, but we will try to make pizza dough on kefir. If you like thin pastry, then you should use the following recipe.
We need a glass of kefir, about three glasses of flour, one hundred grams of margarine and half a teaspoon of salt and soda. Margarine should first be put in the freezer so that it freezes well.
We begin to prepare the pizza dough on kefir. We get the margarine and three on a grater in a bowl, where we will knead the dough. Pour soda and salt into kefir and mix well. Pour this mixture into a bowl with margarine and quickly knead the dough, gradually adding flour. Wrap the dough in a bag and put in the refrigerator for two hours.
If you make kefir pizza dough according to this recipe, then you get one big pizza. We spread a lump of dough on a baking sheet and directly on it with our hands we begin to level the dough, forming a thin cake. Stuffing for such pizza can be done at your discretion.
If your family prefers that the pizza cake is thicker, then you should prepare a kefir pizza dough according to another recipe.
For four hundred grams of kefir, we need two eggs, half a teaspoon of soda and salt, a teaspoon of sugar, two and a half glasses of flour and a few drops of vinegar or lemon juice to quench the soda.
Cooking such a dough is very simple. Beat the eggs with sugar and salt, pour in the kefir, add the baking soda quenched in the acid and add the flour. It turns out semi-liquid dough, as for making a biscuit.
The above number of products allows you to cook the dough, which is enough for a large baking sheet. The baking sheet should be covered with baking paper, grease it with oil and pour the dough. Now carefully lay out the filling. Due to the fact that our dough is semi-liquid, the filling will not be located on top, but in the thickness of our pie. We bake such an original pizza in the oven for about forty minutes until browning.
Well, we mastered the unleavened dough , it's time to start studying the yeast, which can also be prepared on kefir. For example, here's how to make dough for kefir buns . Take one and a half teaspoons of dried yeast, half a glass of milk, a glass of kefir, fifty grams of margarine, an egg, three tablespoons of vegetable oil, half a glass of sugar, a bag of vanillin, half a spoonful of salt and about seven hundred grams of flour. We also need a yolk to lubricate the buns.
We stir the yeast in warm milk with the addition of a teaspoon of sugar and a small amount of flour. We put the dishes with yeast in a warm place to rise, and meanwhile we heat the margarine to the consistency of sour cream, add the egg, salt, vanillin, sugar to it and beat this mass with a mixer.
Put the prepared mass into the raised yeast, pour in the vegetable oil and begin to gradually pour the flour, kneading a soft dough.
We leave the finished dough for proofing for half an hour or an hour (depends on the quality of the yeast). Once it has doubled in volume, knead it again and let it rise again.
We cut the finished dough into small balls and form buns. The shape of the buns can be chosen to your taste. We spread them on a greased baking sheet, cover with a towel and leave for fifteen minutes to proof. Then grease the top of the products with an egg (if desired, you can sprinkle the top of the buns with nuts or sugar) and send the pan to the oven. Such buns are baked for about twenty minutes, however, it depends on the size of the products and the characteristics of the oven.
Enjoy your meal.