Who does not like to eat pastries! You can have a snack with it, if you didn’t have time to eat, you can finish lunch, you can add morning coffee or evening tea. And therefore, almost every housewife knows how to bake yeast buns. Everyone has their own recipe, but the basic principles remain common. In this article, we have collected the best options - both well-known and beloved by all, and original, which many craftswomen, quite possibly, have not heard of.
"Snails" with raisins
This is almost the most popular recipe for yeast buns. For its successful implementation, it is better to take a 20-gram cube of fresh yeast and dilute with a teaspoon of sugar in half a glass of warmed, but not hot milk. When the foam rises, a quarter kilo of flour is sifted in a heap, a crater is made in it, where yeast milk is poured, an egg is driven in, a spoonful of ordinary and a bag of vanilla sugar are added. Butter (75 grams) is pre-softened and also interferes with the dough. When it becomes sufficiently elastic, it should be covered with a clean towel and left warm for three quarters of an hour. After the allotted time, the dough is rolled into a layer half a centimeter thick, greased with ghee, sprinkled with steamed and dried raisins (you can sprinkle with cinnamon) and curl up. The resulting workpiece is cut into two centimeter round circles. Ten minutes the “snails” will rise again, after which they are sent to the oven for a third of an hour. When cooled, for greater temptation, you can pour them with icing from lemon juice and powdered sugar.
Poppy seed buns
An equally popular recipe for yeast buns . It will require 30 grams of yeast, which are bred in a glass of milk with added sugar. After lifting, they are combined with a piece of soft butter, four tablespoons of sugar, an egg, a bag of vanillin, two tablespoons of sour cream and three and a half glasses of flour. The kneaded soft and non-sticky dough is left to rise, while the poppy is being prepared. 150 grams of its seeds are poured with a small volume of water and boiled for five minutes. The container is corked and set aside for half an hour. As it swells, the poppy is filtered and mashed with a submersible blender, coffee grinder or meat grinder. Four tablespoons of sugar interfere with it and rolls are formed: the dough is divided into balls, they are kneaded into a flat cake, the filling is placed in the middle and carefully stuck. The “collected” buns are raised again, greased with an egg and put in the oven until golden.
Cinnamon rolls
Who does not like cinnamon rolls! Dry yeast recipe
differs from that of fresh ones in that they need to be allowed to stand longer to form a foam. Four spoonfuls of yeast are dissolved in half a glass of warm water; after a quarter of an hour, 50 grams of melted butter, two eggs, half a glass of sugar and milk are added to them. Gradually pouring flour (four cups), the dough is kneaded and left covered for an hour left for approach. Then it is crushed, rolled out, smeared with ghee and sprinkled with a mixture of four spoons of cinnamon and half a glass of brown sugar. Roll rolls, rather thickly cut. Each piece is cut and placed on a baking sheet cut down. After the next rise of the test, the pan is put into the oven for half an hour. After the bun, you can pour white icing from powdered sugar and milk.
Curd buns
A recipe for yeast buns with a photo will help you cope with the preparation of such a miracle without much difficulty. And due to the unexpected ingredient, the baked goods are surprisingly lush and tender. Such curd buns are prepared on dry yeast. The recipe advises taking a teaspoon of instant ones and diluting them with a stack of warm milk with a spoonful of sugar. A third kilo of cottage cheese is ground with vanilla, half a glass of sugar and an egg. After that, the yeast is poured, the mass is mixed and the gradual introduction of flour begins. It will go about 400 grams. When the dough begins to condense, half a packet of soft butter is added. Upon reaching the desired consistency, the dough is left to rise. Then it is divided into pieces, they are given the intended shape, and after a 10-minute “rest” on the baking sheet, the buns are sent to the oven until blush.
Czech trdlo
Not only do we love yeast buns. The recipe offered by the Czechs, differs in some features. First of all, dough is made of ÂĽ glass of water, 30 grams of yeast and sugar with flour (one spoonful). It will rise about half an hour. Two eggs are divided into proteins with yolks; the latter are mixed with one hundred grams of ghee and a glass of milk. The contents of both containers are combined, a glass of (incomplete) sugar is poured and - gradually - flour, it will leave 600 grams. The dough should rise twice, each time it should be crushed. The finished product is divided into several parts, rolled out and cut into strips five centimeters wide. These strips are wound on a rolling pin wrapped in foil; the edges are poked. As a result of such tricks, very unusual yeast buns are obtained. The recipe prescribes to coat them with whipped proteins and sprinkle with ground nuts (100 g), mixed with fine sugar (six tablespoons) and cinnamon. Bases with buns are placed over a baking sheet in the oven for about 20 minutes. Such baking is especially tasty.
Orange food
Very spicy yeast buns. The recipe for the test can be taken any of the already described, just add to it when mixing a spoonful of fresh zest. The main trick here is to shape the baking itself. The rest of the zest, taken from a whole orange, is mixed with half a glass of sugar while the dough is standing. The finished dough is divided into medium-sized balls, each of which is finely lubricated with melted butter and crumbled in the resulting topping. Koloboks are laid out in a mold, kept in heat until they rise again, and baked for 25 minutes at 180 Celsius.
Yeast-free baking
If you are not too friendly with dough, and you want to indulge in pastries, you can bake rolls without yeast - a recipe with a photo will help you with this. For such a treat, one and a half teaspoons of soda are poured into half a liter of kefir. When the foam goes, salt is added (a little), one and a half tablespoons of sugar and half a glass of lean non-aromatic oil. Flour is gradually poured into the liquid - four cups, maybe a little more - and kneaded very carefully. It is not necessary to defend the dough, it is immediately divided into pieces, from which cakes are formed and generously sprinkled with sugar. Each circle is folded into a roll, which is cut in the middle along and turned in the shape of a heart. They are baked for about half an hour - until they find a beautiful tan.
As you can see, it’s easy to make airy buns without yeast. The recipe (just such products look at you from the photo below) promises simply amazing results.
Cheese buns
No one says that baking must be sweet. We offer you to submit snack yeast buns on dry yeast. Their recipe is as follows.
You need to take three glasses of white wheat flour, a glass of warm milk, a spoonful of sugar and salt, three small spoons of dried yeast, a little crushed garlic, a glass of grated hard cheese, olive and butter.
Pour milk into a bowl, add yeast, sugar. Stir and leave to wander for 15 minutes. After we add the garlic and spices, olive oil, flour and cheese - all gradually stirring. Knead the dough and put it in heat for about an hour. Then in a preheated oven (200 degrees) we bake the dough, previously divided into approximately 20 equal small balls and laid on a baking sheet, for 20-25 minutes.