In this short article, we will discuss in detail the main ways to prepare delicious cakes for the New Year with different types of mastic. Very tasty mastic for cake at home is far from a myth!
Ready to try yourself as a chef of the city’s best pastry shop? Then we begin!
Mastic cakes
Such dishes are gaining popularity and are a favorite treat of most sweet tooth. Mastic cakes are not only very tasty - they can be considered the indisputable decoration of any holiday table.
For any holiday, you can order the main dish from those who bake them at home, or buy in a store. But if you yourself have culinary talents, then you can easily make a cake from
mastic at home!Of course, this will require some ingredients, but they will cost less than the desserts themselves, bought in the store.
New Year's cake
The New Year is considered one of the most beloved holidays, and everyone tries to meet it with a plentiful table with all kinds of dishes and drinks, snacks, desserts and fruits. That is, so that it is unforgettable, bright and elegant in all respects.
A cake from mastic for the New Year will be a stunning decoration of your table, and you will please them with your relatives and friends.
So, what recipes do exist and how to cook a dish at home? To do this, you should consider several different options in order to choose for yourself the one that you like best.
Come up with original ideas to prepare New Year's cakes from mastic, and let them become a real decoration of your table and a symbol of the holiday!
Embody your own sweet mastic dishes in various forms. It will be roses, animals, nature, soccer balls, dolls or butterflies - it all depends on your imagination and skill.
Cake made of mastic for the New Year is a delicious treat for the whole family!
Materials for work
Materials for baking as a whole will need standard ones, the same as for other desserts. That is, it is a mixer, pastry bags with nozzles (if you want to decorate dessert with cream).
The only thing that distinguishes mastic desserts from other cakes is the preparation of the mastic itself. There are simpler and more complex recipes that require a fair amount of time and effort. But as a result, you will receive a wonderful gift - a cake from mastic for the New Year!
These are unique and attractive desserts for the most real sweet tooth with the delectable aroma of vanilla. If you wanted to try such a cake, then it's time to cook it for the New Year's table with your own hands!
At home, you can overcome even the most difficult obstacles regarding unusual shapes and volumes, because the main thing is to study some aspects of the cooking process and master them in practice.
However, the preparation of the mastic itself will require a certain amount of time and effort. It is important that it be made beautifully and laid on the cake in the same way. Choose one of the proposed options and decorate your holiday table with such an interesting dish as mastic cake for the New Year! Please them with your family and friends!
In fact, mastic will be the main part of the whole process of creating a dessert, so you need to start cooking with it.
We bring to your attention the basic ideas for decorating cakes and recipes for mastic.
Ingredients for cooking
We will need:
- About 150 grams of marshmallows. It is sold in any store in bags. Therefore, in the first place, you will need to acquire this component.
- About a tablespoon of butter.
- A bag of powdered sugar (100 g), just in case with an additional supply.
- Food colors for the preparation of colored mastic.
In this recipe, you can not use marshmallows, do the rest of the ingredients. The main thing is that there is icing sugar and the consistency in the cooking process is homogeneous.
Cooking process
To prepare the mastic, prepare a deep bowl. In it, for starters, you need to pour 100 grams of marshmallows. Then add butter there, mix until smooth and put in the microwave.
All this mass must be kept in the oven for no more than 20 seconds, so that it is slightly lowered.
In addition, the mass should increase in volume. We take it out of the microwave, add powdered sugar (100 grams) and mix until a homogeneous consistency.
Gradually add the powdered sugar and mix the mass again until a homogeneous consistency.
It remains only to divide the mastic into parts and add dyes to each part.
So, this is all that is needed to prepare a cream from mastic at home. One more thing that should not be forgotten is about inspiration and attentiveness in the cooking process so as not to make mistakes and not spoil anything.
Cooking
So, the cream from the mastic is ready. Now we have the main task: to make a cake and decorate it.
In addition to mastic, custard can be used. It will be nice to complement it. But only in no case should you experiment with protein. In this case, according to the structure and taste, it is not quite suitable.
You can make dessert from any dough you want. Only now custard and puff are not quite suitable.
But the best option will still be a biscuit cake. The prepared mastic for decoration can first be rolled out in thin layers, then lay it between the layers of dessert and coat it with the top and sides.
In addition, you can cut out any figures with special molds, which can also be purchased at the store.
As you can see, this is a simple recipe for making mastic at home. But there are even more complicated methods, for example, the same dish of gelatin. This recipe is radically different from the first. Not only because gelatin needs to be added to the cream, glycerin is also added.
Ingredients for making gelatin mastic
You will need:
- 1.5 teaspoons of gelatin;
- 1.5 tbsp. tablespoons of glucose;
- 2 teaspoons of glycerin;
- about half a kilogram of powdered sugar;
- a couple of tablespoons of water.
To prepare such an interesting dish as mastic for gelatin cake at home, you need to be more careful.
Cooking
So, the first thing to do is add water to the gelatin and put in the microwave, but only for more than ten seconds. The gelatin must not be allowed to boil, you just need to warm it up a bit.
Add glycerin and glucose to gelatin until it cools.
As a result, a homogeneous mass should be obtained, after which we gradually pour sugar powder into it and continue to mix until smooth.
If you, as in the previous version, plan to use dyes, then the finished mastic should also be divided into several parts, pour into each desired dye and mix so that the color is saturated.
There is another option - honey
mastic. The recipe is perfect for those who love cakes with this ingredient.
Honey cake mastic, step by step recipe
To prepare this mastic for the cake you will need:
- approximately 400 grams of powdered sugar;
- a couple of tablespoons of honey;
- the same amount of butter (margarine can be used instead);
- a pack of gelatin;
- six tablespoons of water.
This recipe is perhaps one of the most difficult of those presented in this article.
Cooking
In order to prepare honey mastic, you should first dissolve the gelatin in water.
After the gelatin has dissolved, let it cool to room temperature.
Then honey and butter (or margarine) are added, and everything is quickly mixed until smooth.
Add half the powdered sugar, mix again and, pouring out the remaining half, also thoroughly knead the mass.
Mastic with honey will turn out very tasty, but we must not forget that the consistency of the mass should be elastic and elastic.
At the end of the preparation of the dough, in the same way, divide the resulting mass into several parts and roll it into thin layers (to lay it on the cake itself) or create figures on a cake from mastic.
This is a great dessert option for the New Year, and you can make a honey cake "New Year's monkey" with the figures of these animals. You will definitely like this dish!
By the way, figures on a cake from mastic can be made both with your own hands and using special molds purchased in the store.
To make the holiday fabulous and unforgettable, make mastic cakes for the New Year - believe me, this is the best solution!
Decorate any celebration with these wonderful dishes, because they not only look quite original, but are also considered very tasty. Just do not forget to soak the cakes with liquor or cognac, but only in small quantities, because mastic does not favor moisture too much.
Before preparing the main course of this article, consider the options for the master classes (MK). Mastic cakes will make your holiday unforgettable.
Summarize
Ready to cook? Then feel free to proceed with the creation of a delicious treat, which will appeal not only to children but also to adults.
Mastic cakes at home are an amazing dessert that is definitely worth a try. Everyone likes this dish!
New Year's mastic cakes are the best holiday gifts for both a child and an adult!