The recipe for chicken thighs is one of the easiest. Dishes from this ingredient are served in almost all restaurants in the world and are very popular among ordinary housewives. Quite often, stuffed chicken thighs are prepared, the recipe of which involves the use of mushrooms or other components. However, it is best to fry them in their original form, using various sauces and dressings. So the dish will turn out juicier and will have a pretty good appearance. At the same time, it is soy sauce that is most correctly combined with chicken and gives it piquancy and color.
Ingredients
To prepare you will need:
- chicken thighs - 6 pcs.;
- soy sauce - 200 ml;
- honey - 2 tbsp. l .;
- salt;
- a sprig of rosemary;
- black pepper.
Preparatory work
First you need to properly process the meat. Any recipe for chicken thighs requires processing them over an open fire. This is done in order to rid the bird of the remnants of feathers and fluff. After that, the meat is washed thoroughly and dried with paper towels. If they are not used, then this process will take too long, although it will not require additional costs.
Next, you need to properly marinate. Typically, the chicken thigh recipe involves the use of various seasonings, but in this case, only salt is used, which is rubbed with meat, and pepper, added after half an hour. This is exactly how the bird will be pickled, and such a mixture will be quite enough.
Cooking
At this stage, you must first prepare the gravy. To do this, use soy sauce, in which honey and rosemary are added. Then the resulting mixture is poured into a cauldron and the meat is laid out in it. In this form, it should be cooked with the lid closed on low heat. At the same time, it can be mixed periodically so that the bird is evenly painted in a dark color. This recipe for chicken thighs suggests that the dish will be cooked for about an hour, but this period is very conditional.
Innings
Such a dish can be served to the table in several ways. The first of them is designed for the fact that the bird will be combined with a side dish of boiled rice or vegetable puree. At the same time, the gravy remaining in the cauldron can be used as a sauce. Also, fried chicken thighs, the recipe of which involves a similar cooking method, can be used as a separate dish. To do this, they are removed from the cauldron and sprinkled with finely chopped greens. In this form, they are laid out on a large plate and served to the table.
Sauce
This recipe for chicken thighs allows you to successfully combine them with a special sauce. To prepare it, use regular mayonnaise, in which curry and a small amount of pineapple juice are added.
However, some cooks prefer to use a different seasoning. It is made from grated pickles. It is mixed with equal parts of mayonnaise and ketchup. To give a special piquancy, you can add a little chili pepper to it. However, the use of gravy and sauces with this dish is optional.