In our article we want to talk about Andrei Rudkov, his activities and, of course, about his wonderful recipes. If you have not heard of him, then our information will be interesting and useful for you.
Who is A. Rudkov?
First of all, we are interested in his professional activities. Andrey Rudkov is a Khabarovsk blogger. You will certainly be interested in his site and all that is new that you can learn from it. The fact is that Andrei Rudkov sets himself the goal of inspiring people.
If someone decided to take some actions after viewing his blog, for example, to go on a break, learn a new recipe, or even change his life for the better, then, according to the author himself, he achieved what was planned. So he coped with the task.
Blogger Andrei Rudkov: what is he writing about?
Mistresses, of course, will be interested in the site of Andrew. Here you can find a huge number of recipes with step by step photos. The author reveals many culinary tricks and secrets.
In addition, Andrei Rudkov shares his impressions of travel, offering hotel reviews and options for low-cost flights, books, there are even guided tours and useful tips regarding technology. In general, everyone will find a lot of new and interesting things on the blog. Everything is stated so interesting and incendiary that I certainly want to try everything and go everywhere.
The hostesses will be especially interested in master classes in cooking culinary masterpieces. Homemade food will be no worse than a restaurant under the talented leadership of Andrew. And its preparation will bring only pleasure.
And recently, an online store has even appeared for real food preparation lovers.
Andrey Rudkov: cooking recipes
An entire section of Andrey’s blog is dedicated to recipes. Oh, what is there just ... And desserts, and drinks, and meat, and pasta, and salads, and soups, and sauces. And all this is accompanied by a detailed interesting description and, of course, beautiful photographs, which, perhaps, are the hallmark of Rudkov. In general, here you can find something interesting to prepare for any occasion in life. Andrey’s site is fundamentally different from many culinary blogs, first of all, by the very manner of presentation and, of course, by photographs. In our article we will give some of his recipes. They will certainly please you. You will be interested in Andrei Rudkov, recipes for his blog and in general everything related to this.
Lovely Hummingbird Cake
If you are a fan of cakes, but don’t know what is new and tasty to cook, then you should definitely try to master the recipe that Andrey Rudkov offers - the Hummingbird cake. This is something new and incredible, fruity and beautiful ... It uses a special texture of cakes. The peculiarity of the cake is that it is prepared on the basis of vegetable oil, not butter. And there are more fruits in it than the same flour. The dessert is incredible. This is something special.
The cake itself has a story. Its main ingredients are pineapples and bananas. This dessert was invented back in the late sixties in Jamaica. But about its name there is controversy: some argue that the birds were attracted by the smell of dessert, others - that their plumage was like pineapples in a cake. In general, it is not entirely clear why the dessert got its name, but this is probably not so important ...
As for the reviews of this delicacy, the first words are a terrific incredible masterpiece.
Hummingbird Cake Cooking Workshop
So, we will present a workshop by Andrey Rudkov on the preparation of the Hummingbird cake.
To begin with, finely chop pineapples (two hundred and fifty grams). You can take both fresh and from a can. Then in a large bowl we mix the flour (400 grams), sugar (390 grams) and a teaspoon of soda, and just as much cinnamon. If desired, add a spoonful of nutmeg. Do not doubt a lot of sugar, the cake in the finished form will not be sweet.
Next, in another pan, mash bananas (two pieces). Andrei Rudkov advises always to take only solid bananas, the ripening ones will not work. Pineapples need to be filled in a saucepan along with the juice that was formed when they were sliced. You can also add chopped nuts. Next, we introduce three eggs and one hundred eighty grams of vegetable oil. It can be olive, corn or any other. Mix the whole mass well. A mixer is not needed. It will be enough to do this with a spatula.
That's all. Now you need to pour the mixture into baking tins. It should be three or four cakes. You need to bake them at a certain temperature (one hundred eighty degrees) for about half an hour. At the same time, your kitchen will have an incredible smell, a banana will make itself felt.
Finished cakes will be easy to get out of the mold, they will turn out to be very porous, crumbly and very moist, thanks to bananas and oil.
Cream for the cake "Hummingbird"
Andrey Rudkov advises using cream with cream cheese for this wonderful dessert. In general, the entire section of the blog is devoted to creams. Many housewives will be amazed at the variety of recipes.
For cooking, take the cream (one hundred grams) and beat them. They should be sufficiently fatty, at least thirty-three percent. We’ll reveal the secret of how to beat them quickly. To do this, use cold dishes, a whisk, cream, a mixer.
The process will occur at the maximum speed of the device. And only after five minutes the mass will begin to thicken. It is necessary to achieve the effect of stable peaks and immediately stop whipping. After all, cream can turn into oil.
Next, you need to add cream cheese (five hundred grams), as well as powdered sugar (eighty to ninety grams). And again, beat the mass.
Once the cream is homogeneous, quickly remove it in the refrigerator. He should be there for about an hour. It turns out very light, there is no buttery taste. In addition, he has a great shape. Ready cream needs to be greased cakes. Here is the Hummingbird cake and it’s ready.
Cakes from Andrei Rudkov
The blog offers many sweet recipes Andrei Rudkov. Cakes are a special theme in his performance. He gives advice on their preparation from the very beginning to the last, most interesting, stage of decoration. As a result, the dessert turns out to be so beautiful that it is difficult to say that it was cooked at home, and not by an eminent chef.
Meat recipe
Speaking about Andrei Rudkov, it should be noted that all his recipes on the blog are homemade food. Therefore, we present one of the options for such dishes. This is a chicken in a quick marinade with a side dish. This dish is being prepared very quickly.
You will need:
- Onion - 1 pc.
- Potato - 3 pcs.
- Pumpkin - 200 grams.
- Chicken - 700 grams.
- Olive oil, salt, pepper.
- Mustard and mustard seeds.
This is not just baked chicken, but something very special. The dish has a sweet mustard smell, the meat is very juicy and lags behind the bones itself.
So, prepare a side dish. We cut the young potatoes into rings together with the peel. It should be so much that it covers the entire bottom of the baking dish. Next, cut a sweet pumpkin in the form of cubes. Then you need to lay the vegetables at the bottom, salt and pepper.
Let's start cooking the marinade. He is good because the meat quickly absorbs it. We chop the onion and mix it in a bowl with Dijon mustard and its seeds. All this mix well, adding olive oil. The marinade is ready. Now it is necessary to roll chicken in it. It can be any of its parts or the whole carcass. Let’s infuse the meat for half an hour.
Then you need to put the chicken in a form on vegetables. Marinade can also be poured on top. And we send all this to bake in the oven for forty minutes at a temperature of one hundred and ninety degrees.
It takes about an hour and a half to cook a whole chicken. The finished dish needs to be served, laying on top of a side dish of pumpkin and potatoes, which can be poured with juice from the bottom of the baking dish . It turns out incredibly tasty. And we advise you to add to all this a pickle.
Chocolate muffin by Andrei Rudkov
Andrey’s blog is full of recipes. Some of them are frankly exotic and taken from foreign cuisines, which makes it possible to try something new and unusual. And there are wonderful and simple options. We want to offer a recipe for a chocolate muffin with banana and crunchy.
The dough will be the most common, but the author of the blog offers to diversify it by adding nuts and banana. In principle, you can experiment with the ingredients and add different fruits and berries.
For cooking, you need such components:
- Flour - 140 grams.
- Baking powder - a teaspoon.
- Starch - 30-40 grams.
- Butter - 180 grams.
- Sugar - 160 grams.
- Cocoa - 20 grams.
- Eggs - three pieces.
It is better to sift flour, adding starch and baking powder. Ask why do you need starch? The answer is simple. It has the ability to retain more moisture than flour. But you can’t overdo it with him, otherwise his taste will appear.
In a bowl you need to combine sugar with butter and beat until smooth. Gradually add eggs one at a time, beat again. At the very end, you can add a couple of spoons of brandy or rum to add sophistication to the taste.
Next, fall asleep dry ingredients. Add cocoa and mix again. And now it’s the turn and the fillings. Pour sliced bananas and nuts.
The baking dish is covered with parchment and spread the dough on it. Cupcake will be prepared for about fifty minutes at 190 degrees. And remember that chocolate does not like dryness, it should not be overexposed in the oven.
There is still a little trick: you need to remove the finished baking from the mold with the paper, let it cool, and then wrap it in a bag for the whole night. In the morning you will be struck by the difference in taste. So be sure to try.
Instead of an afterword
Andrei Rudkov’s blog will be of interest to many thanks to an interesting form of presenting information, and the advice he offers on many issues will not be superfluous. What is it worth his travel reviews, in which you will find all the necessary information on how to get there, what is worth seeing and where is better to eat. Agree that, visiting a new country, you don’t know much. And here they are presented to you in finished form all the necessary information.