Baking on sour cream is tender. For this reason, this ingredient is often used to knead the dough. Cupcakes are no exception. Fragrant, tender muffins on sour cream with raisins are loved not only by children, but also by adults. With them, any tea party will be a little better. Also, a delicious and sweet dessert is in perfect harmony with coffee or cocoa. You can cook it like a pie, that is, as a single layer. And you can do it in small forms, in batches. The latter option is very popular with children, and it is much more convenient to eat it. However, it is better to take silicone molds so that there are no problems with shifting baking onto a plate.
Small cupcakes in sour cream tins
This recipe for raisin cake with sour cream is best for portioned baking. This will require silicone molds. In addition, the finished dish can be decorated to your taste and serve. For cooking, you need to take the following products:
- two glasses of flour;
- two chicken eggs;
- a glass of sugar (with a slide);
- 250 grams of sour cream;
- a glass of raisins;
- a teaspoon of soda.
You can also add any aromatic spices, for example, vanillin or cinnamon. If desired, raisins can be combined with dried apricots or prunes, or any dried fruit, previously steamed and chopped.
Cake with raisins on sour cream: a step by step recipe
Step 1. First, rinse the raisins thoroughly. It is better to pour boiling water over it for five minutes, then drain the liquid, and dry the berries themselves.
Step 2. The flour must be sieved. This step helps minimize lump formation in the dough. Also, the flour will be saturated with oxygen. Then the cupcakes with raisins on sour cream will become magnificent.
Step 3. Sour cream is combined with sugar, thoroughly triturated. Eggs are driven in one at a time. Then, flour is introduced in portions. After each spoon, the dough is mixed so that it eventually turns out to be uniform in structure. Then they put soda, mix again.
Step 4. In the end, add raisins, which are already dry from the water. The dough is similar to thick sour cream.
Step 5. Prepare silicone molds. Pour dough into them about a third, as the cake rises and can simply overflow over the edge. The oven is heated to 220 degrees.
Step 6. Send muffins with raisins on sour cream for twenty minutes to bake. The finished dessert is allowed to cool, and then simply removed from the mold. By the way, it is not necessary to use silicone molds. However, the easiest way with them is that they do not need to be oiled, and it’s easy to get cupcakes.
Delicious raisin cupcake (without butter)
This recipe for sour cream cake with raisins is a classic. It is baked in the oven, in a baking dish. For cooking, you need to take the following ingredients:
- a glass of sugar;
- two glasses of flour;
- 200 grams of sour cream;
- three eggs;
- 15 grams of baking powder;
- 100 grams of raisins;
- some butter to grease the mold.
First, raisins should be poured with boiling water for ten minutes, so that it is completely steamed and swollen. At this time, you can start cooking the dough itself. Pour boiling water so that it only covers the berries. Then they will remain sweet. And the recipe for a cupcake with raisins on sour cream will appeal to sweet tooth.
Classic recipe
The eggs are broken in a bowl. Sugar is added to them. Using a mixer, thoroughly beat the mixture to make it lush. After that, you can add sour cream and mix again.
In a separate bowl combine baking powder and sifted flour. Then add the dry mixture to sour cream and knead so that no lumps remain. When the dough becomes smooth, take raisins. It should be wrung out from excess moisture and sent to the test. Stir again.
Then take the form. She is well lubricated with butter, sprinkled with flour a little. Lay out the dough for a cake with raisins on sour cream.
The oven is heated to 180 degrees. Delicious pastries are prepared for about forty minutes. Readiness can be checked with a match.
Simple and fragrant cupcake
To prepare such a simple recipe for cupcakes with raisins with sour cream, you need to take the following ingredients:
- 200 grams of margarine;
- 250 grams of sour cream;
- a glass of granulated sugar;
- a handful of raisins;
- two eggs;
- a teaspoon of baking powder;
- vanillin;
- a pinch of salt;
- 2.5 cups flour.
To begin with, raisins are sent to boiling water for about ten minutes, then squeezed and allowed to dry. For it, you need to leave about a tablespoon of flour.
Making plain cake
Margarine is better to get in advance, as it should become soft. Sugar and vanillin are put in a bowl, chicken eggs are added to them, and they are thoroughly ground. Then put soft margarine and mix. Add sour cream and again all the ingredients need to be mixed.
Sift flour in advance. Add parts to the test, try to prevent the formation of lumps. The baking powder for dough is also sent there.
Raisins, which have already dried up, are combined with a spoon of flour and stirred with your hands so that the flour adheres to the berries. This will help the raisins evenly disperse during cooking. Add it to the dough, mix again.
It is better to cover the baking dish with parchment paper. Dough is laid on it and sent to the oven at 180 degrees. Hold for about forty minutes.
Vanilla Sugar Cupcake
Such a recipe for a cake with raisins on sour cream is very fragrant. For cooking, you need to take the following products:
- two glasses of flour;
- a third of a glass of sugar;
- two bags of vanilla sugar;
- a glass of sour cream;
- two eggs;
- one hundred grams of butter;
- a teaspoon of soda in vinegar;
- half a glass of raisins.
Raisins must first be filled with water for fifteen minutes.
Eggs are broken into a bowl, sour cream and melted butter are put. All mix thoroughly. After that, you can add both types of sugar, soda with vinegar and continue to knead the dough for a delicious and fragrant cake. Stir until sugar is completely dissolved.
After that you can add the sifted flour portioned. You should also mix the dough so that there are no lumps left.
Now is the time to get the raisins out of the water. It must be squeezed out, laid out on a napkin and slightly turned over so that less liquid remains on it. After that, you can mix the berries in the cake dough.
Take the form, lightly grease it with butter and sprinkle with flour. Lay out the finished dough. Sent in the oven for forty minutes. The temperature should be two hundred degrees. The readiness of the cake is checked using a match. If, after piercing the cake, it remains dry, then you can take out the dessert. If not, it’s better to add another five minutes and repeat the check. Cutting the cake is best when it cools.
Probably everyone likes delicious pastries. Cupcakes falls into this category. It can be used as a dessert, accompaniment to coffee. And how children love small cupcakes with raisins! By the way, this dried berry is one of the most popular ingredients for cake. And if you knead the dough on sour cream, then the baking is especially tender and creamy. For some recipes, butter is also used. However, there are more diet recipes without it. In any case, the recipe for a cake on sour cream with raisins is a delicious dessert for the whole family.