What could be better than yeast dough pies with tea for home gatherings with relatives or friends? Such pastries are good at any time of the year. And it does not matter what is outside the window: rain, snow or heat. After all, there is reason to once again gather a warm company.
Apple jam pie
Let's talk about how to make jam pies from yeast dough. Our first recipe involves the use of homemade jam. Of course, you can buy it in the store, but yours is not only tastier, but also healthier. So you can take a chance and cook it yourself. To do this, you can twist the soft apples in a meat grinder, add sugar and boil several times for thirty minutes.
Ingredients:
- Yeast (always fresh) - 2 tbsp. l
- Butter (butter) - 2 tbsp. l
- Vegetable oil - 3 tbsp. l
- One egg.
- Milk - ¼ liter.
- Sugar - 100 g.
- Salt is a pinch.
- Two glasses of flour.
- Jam from apples - 0.5 kg.
- One egg yolk.
How to make a pie?
Fresh yeast should be crushed and soaked in milk for thirty minutes. In a separate bowl, mix sugar with egg, butter, salt. Introduce yeast there. Mix all the ingredients well, adding a little flour in such an amount that the dough does not stick to your hands. Then it should be left on the table to approach, covering with a towel.
After an hour, you can knead a little dough and put it again. Next, we divide it into two parts. From the larger we separate the fourth part. And the remainder is rolled out and laid out in the form, forming the sides.
We spread the jam on the base, and from the remaining dough we make strips with which we will cover the top of the pie, grease everything with yolk. Next, bake the cake in the oven for about forty-five minutes.
This is how easy it is to prepare an open pie with jam from yeast dough.
Pie open with jam
Ingredients:
- Margarine - 2 tbsp. l
- Three glasses of flour.
- Sugar - 2 tbsp. l
- Yeast - a pack.
- Salt.
- Two eggs.
- Jam - 0.4 kg.
- Milk - 210 g.
How to make a pie with jam from yeast dough (photos will help to figure it out)? We dilute the yeast in warm milk, add eggs, salt, sugar, and the remaining milk. Mix everything well and introduce the sifted flour. Prepare the margarine, after melting it. And then knead the dough. Margarine will be added to it at the very end. As a result, we get a dough with a homogeneous structure that does not stick to dishes and hands at all.
Then it should be sprinkled with flour and covered with a towel, putting in a warm place for further fermentation for three hours. During that time, until the dough is suitable, it will need to be kneaded several times.
As time passes, a quarter is separated from the main part of the test. Roll out the cake from it and put it on a greased form. Be sure to form the sides. Then we spread the jam, it can be any. We bend the sides. Thin strips are cut out from the rest of the dough, from them we form the top of the pie in the form of a wicker. Next, grease the top with the egg and leave the cake to stand for half an hour. In the meantime, preheat the oven to two hundred degrees. We will bake for about half an hour.
As you can see, the recipe for the jam pie from the yeast dough is quite simple. Even a novice mistress will cope with it.
Sweet Yeast Cake
In principle, all pies with jam from yeast dough are prepared according to similar recipes, which differ only in some components. Below is a pie that differs from the classic one in that no eggs are used in its preparation. It does not become stale for a long time, retaining freshness even after a few days.
For the filling, you can take the jam bought in the store, it is quite dense, even cut with a knife. It is convenient in that with such a consistency it never flows out during the baking process. However, of course, you can use any homemade jam that will be tastier and healthier than the store.
Ingredients:
- Milk - 240 g.
- Flour - 460 g.
- Yeast (can be dried) - 15 g.
- Butter - ¼ packaging.
- Sunflower oil - 60 g.
- Sugar - 5 tbsp. l
- Vanilla.
- Jam - 150 g.
- One egg.
- Salt.
Cooking Butter Cake
Heat the milk a little and fill the yeast. In about ten minutes they should foam. Add salt, vanilla, ghee and vegetable to the mixture. We mix everything.
Sift the flour, enriching it with oxygen and making it homogeneous without lumps. Gradually, pour the flour into small mixture in small portions. Knead a very soft and fairly elastic dough. Next, put it in a clean pan, cover with a towel, put in a warm place. It should double in volume. It will take about an hour. Next, we divide the dough into two parts. We roll one part into a cake, put it in a greased form, put the filling on the base. I must say that its amount depends on your taste and consistency. If the jam is not very thick, then do not put it too much to avoid leakage.
The remaining part of the dough is also rolled into a large cake and cut into strips with a curly dough wheel. Next, we lay the braids on each other with a cross. It will turn out a beautiful, as if wicker, basket, which, in diameter, also takes shape with curly stripes. Grease the dough on top with yolk and set the cake to infuse for half an hour. Meanwhile, preheat the oven to one hundred and ninety degrees. Sweet pie with yeast dough with jam will be baked for about forty-five minutes. Removing from the oven, the finished product must be left to cool, and only then removed from the mold.
Apple jam pie
Of course, all pies made from yeast dough are delicious, but the most delicious of them is apple jam pie. Here the matter is in the filling itself. Nothing in the world can be compared with sweet fragrant apple jam, especially if it is made with your own hands from country apples.
So, how can you make apple jam pie from whipped protein dough? It’s not difficult to cook such a treat. You just need to slightly modify and complement the classic recipe, and you will get an unforgettable dessert.
An ordinary cake should be decorated with a cap of lush whipped proteins. The taste of baking will be very tender.
Kneading the dough according to the usual recipe, make a cake out of it and put it in a mold, forming sides. Then put the jam on the bed. And on top of it - chopped plate of apples. The cake should stand for half an hour. Then we boldly send it to the oven. Baking should acquire a rosy color. Then we take the cake out of the plate and decorate it with a protein mass of powdered sugar and protein. Baking must be returned to the oven for a couple of minutes, so that the proteins turn brown. Next, the cake is removed and served on the table.
Here in such a simple way you can diversify the pies with jam from yeast dough.
Instead of an afterword
If you want to learn how to bake pies, start with the simplest recipes for jam pies. As you can see, they are very simple to execute. In addition, the modest composition of the ingredients speaks in their favor, thanks to which you will get not only a delicious dessert, but also economical. You can’t buy anything like this for the same money in the supermarket.