Cabbage pies - tasty and fast!

In the modern world, there are many recipes for homemade cakes. It can be either sweet or unsweetened. In this article we will talk about pies with cabbage, meat, eggs and mushrooms. The dish is quite easy to prepare and does not require special culinary skills.

Cabbage Pie Recipe

To prepare unsweetened pastries, you will need the following ingredients:

• wheat flour - 600 g;
• milk - 400 ml;
• chicken eggs - 2 pcs.;
• yeast - 2 tbsp. l .;
• turmeric on the tip of a knife;
• salt;
• sugar - 50 grams;
• cabbage - 500 grams;
• medium onion - 1 pc.;
• medium carrot - 1 pc.

A step-by-step method for baking pies with cabbage:

1. We clean the onions and carrots, cut into small cubes and fry in sunflower oil.
2. Shred the white cabbage and add it to the vegetables.
3. Stew vegetables for 5-8 minutes.
4. Salt, let the cabbage cool.
5. In warm milk, dissolve the yeast and 1 tbsp. l flour, mix and give the yeast time to come.
6. Sift the wheat flour through a sieve. Thus, it will become more airy and light.
7. In a separate bowl, beat the eggs and pour them into the milk.
8. Then add flour, sugar and knead the dough.
9. We cover the dough with a towel and put it in a dark place for 20-25 minutes.
10. We divide the dough into several parts, roll small cakes out of them.
11. We spread the filling and connect the edges, leaving a small open space in the middle of the cake.
12. Lubricate the pan with oil and shift the pies onto it.
13. Using a culinary brush, cover the pastries with a beaten egg to make the crust more crispy and rosy.
14. We send to the oven for 35–40 minutes and bake at a temperature of 190 degrees.

Before serving, the dish is decorated with chopped parsley and dill.

Pie with cabbage and mushrooms

The following recipe includes not only cabbage, but also juicy, fragrant mushrooms. By the way, for home baking, you can use not only familiar mushrooms, but also oyster mushrooms.

Required Products:

• flour - 500 g;
• milk - 350 ml;
• yeast;
• cabbage - 500 g;
• mushrooms - 300 g;
• onions - 1 pc.;
• carrot - 2 pcs.;
• garlic - 2 cloves;
• salt;
• pepper;
• eggs - 2 pcs.

Cooking method:

1. Finely chop the cabbage and simmer it over medium heat.
2. Cut the onions and carrots, fry the mushrooms and add them to the cabbage.
3. Grind the garlic.
4. Beat eggs with a whisk until foam is formed.
5. Lightly heat the milk, pour the yeast into it, mix. We wait until the yeast comes up.
6. Pour flour into a separate bowl, add milk and beaten eggs.
   
7. Knead the dough and hide it in a dark place.
8. As soon as the dough has doubled, we take it out and divide it into several parts.
9. Roll each part in the remaining flour and roll out with a rolling pin.
10. We spread the filling on it, wrap the edges, leaving the middle open.
11. We spread parchment paper on a baking sheet, followed by pies with cabbage and mushrooms, grease them with an egg and send them to bake.
12. Cooking time approximately 25–35 minutes.

The dish will appeal to fans of unusual and spicy baking.

How to cook pies with egg, cabbage and minced meat?

Cabbage pies, a recipe with a photo of which is below, can be prepared with meat filling.

Ingredients:

• minced meat - 300 g;
• chicken eggs - 6 pcs.;
• wheat flour - 500 g;
• yeast;
• milk - 150 ml;
• salt and pepper;
• cabbage - 400 g;
• butter - 50 g;
• onion - 1 pc.;
• carrots - 1 pc.

Having collected all the necessary products, we proceed to the baking of aromatic and juicy pies.

How to prepare the dough and filling?

We divide the process into the following steps:

1. Peel the onion from the husk and cut into small half rings.
2. Finely chop the cabbage and add it to the onion.
3. We clean the carrots, rub on a medium grater and add to the remaining vegetables.
4. Fry minced meat in a pan, add cabbage with onions and carrots.
5. We extinguish the resulting mass for 5 minutes and remove from heat.
6. Boil 4 chicken eggs, cool them and cut into large cubes.
7. Mix all the ingredients and move on to kneading the dough.
8. We brew yeast in warm milk and give them time to approach.
9. Sift flour in a deep bowl, add beaten eggs and yeast with milk.
10. Mix everything thoroughly, add spices and cover the finished dough with a waffle towel.
    
11. After 20 minutes we take out the dough and roll it into a thick tourniquet.
12. Cut the resulting tourniquet into several pieces, sprinkle with flour and give them the shape of a boat.
13. On each of the boats we lay out the filling, fasten the edges and leave a small hole on top.
14. Lubricate the baking dish with butter, put pies on it and send them to the oven preheated to 200 degrees.

Pies with cabbage, minced meat and eggs are very juicy, aromatic and tasty.