Pancake pie with chicken and mushrooms - hearty, original and delicious. It is suitable for both daily and holiday table.
First option
The recipe for a pancake pie with chicken and mushrooms is simple. You can easily make such a cake without baking in the oven.
For pancakes (15 pieces) you will need the following:
• a pinch of salt, sugar, baking powder;
• two eggs;
• two glasses of milk;
• two tablespoons of vegetable oil.
For the filling you will need:
• 100 grams of sour cream;
• 300 grams of mushrooms, chicken;
• onion;
• one bunch of dill;
• 250 grams of cottage cheese;
• a pinch of pepper, salt.
Process of creation
1. First, put the chicken breast and eggs to cook.
2. Prepare the dough for pancakes. Beat eggs, sugar, baking powder, salt in a bowl. Then pour the flour, after a thin stream pour the milk. Beat the dough until smooth so that there are no lumps. Next, add vegetable oil.
3. Preheat the pan, fry the pancakes.
4. Cool the eggs, breast.
5. Peel the onion, chop finely.
6. Wash the mushrooms, chop.
7. Heat oil in a pan, send onions. Sauté until transparent. Next add the mushrooms. To cook, fry over medium heat, pepper and salt.
8. Cut the breast into slices.
9. Peel the eggs, grate.
10. Now make the cream. Combine cottage cheese, spices and sour cream until smooth.
11. Wash the greens, dry, chop.
12. Now collect the cake. Put the pancake, grease with cream, spread the chicken evenly on top. Next, damn it again. Grease it with cream, lay the mushrooms on top. The next pancake with cream and egg. Then make a pancake with herbs. Then repeat everything in the same order.
13. Now decorate the pancake pie with mushrooms and chicken with the rest of greens and cream. Leave the cake for a while so that it is saturated. Three hours will be enough. After you can serve it on the table.
Pie with chicken, cheese and mushrooms
Now consider another recipe. We will tell you how to cook pancake pie with chicken, mushrooms and cheese. Such a cake is quite simple to prepare, like the first.
To make pancakes you will need:
• three hundred milliliters of milk;
• three glasses of flour;
• sugar (1 tablespoon);
• three eggs;
• salt (1/2 teaspoon).
To make the filling, you will need:
• 200 ml of mayonnaise;
• 400 grams of chicken;
• 250 grams of cheese;
• 3 eggs;
• vegetable oil;
• fifty grams of butter;
• green onions;
• salt;
• 500 grams of mushrooms;
• four cloves of garlic.
Making a pancake pie:
1. Mix the pancake ingredients in a bowl. It should be batter.
2. Bake the pancakes.
3. Boil the chicken in salted water.
4. Boil the eggs.
5. Wash the mushrooms, chop finely, fry in butter until golden.
6. Cut the eggs and chicken into small pieces. After mix with mushrooms.
7. Add grated cheese (half) and garlic (squeezed through a press).
8. After salt, pepper, add mayonnaise.
9. Next, mix the mass.
10. Put the pancakes in a stack, grease each layer with the filling. Then sprinkle with cheese, and then greens.
11. Top coat with butter, previously melted. Next, sprinkle a pancake pie with mushrooms and chicken with greens, grated cheese. Before serving, put it in the oven for two to three minutes, so that the cheese melts.
With cabbage
Now consider how to make a pancake pie with chicken and mushrooms with the addition of cabbage. Such a cake will be more vegetable.
To make pancakes you will need:
• two glasses of milk;
• a pinch of soda;
• two eggs;
• half a teaspoon of salt;
• a teaspoon of sugar;
• 250 grams of flour;
• vegetable oil (approximately 1 tablespoon).
For the filling you will need:
• fifty grams of dried porcini mushrooms;
• onion;
• 600 grams of cabbage;
• vegetable oil;
• four eggs;
• ground black pepper;
• salt;
• two tbsp. spoons of sour cream.
Additionally required:
• three branches of parsley;
• marinated mushrooms;
• butter (1 tablespoon);
• cheese (fifty grams);
• 2 tbsp. spoons of sour cream.
Making a cake
1. Bake the pancakes. Make the dough first. To do this, rub the eggs with sugar, salt, pour in milk, vegetable oil. Then mix thoroughly. Next, add soda, stirring, add flour. The result should be a dough of the consistency of liquid sour cream.
2. Bake pancakes in a hot skillet. There should be 10 of them.
3. Make the filling. First soak dry mushrooms in cold water for four hours.
4. Cut the onions into cubes, fry in vegetable oil. Next, add chopped and squeezed mushrooms to it. Salt.
5. Next, fry the mushrooms with onions. Add the liquid from the mushrooms. Stew for about thirty minutes.
6. Then chop the cabbage lightly with straws. Sauté in vegetable oil until soft, season with pepper, salt.
7. Put the cabbage mushrooms, onions. Stew for five minutes.
8. Add sour cream, mix. Cool down further.
9. Boil the eggs, grate, add to the filling. Stir further.
10. After the mold, oil. Put the pancake on top of the filling and so on.
11. Grease the last pancake with sour cream. Grease the sides too.
12. Sprinkle grated cheese with pancake pie with mushrooms and chicken. Bake for twenty minutes until golden brown. Garnish a pancake pie with mushrooms and chicken parsley and pickled mushrooms.
Enjoy your meal!