You can cook meat in various ways. Someone likes baked pieces, someone fries slices with different spices. Using soy sauce can often marinate the meat to make it juicy and soft. This ingredient also helps to add a delicate and spicy flavor to the finished dish. Meat with soy sauce in a pan is prepared according to a variety of recipes. Use beef, and pork, and chicken. Soy sauce goes well with all options.
Home-style meat with vegetables
Beef is great for this recipe. In this form it turns out tender, very soft and juicy. For cooking, you need to take:
- 500 grams of pulp;
- stem of leek;
- one carrot;
- a couple of tablespoons of vegetable oil;
- four tablespoons of soy sauce;
- spices to taste;
- a couple of tablespoons of mayonnaise.
First, the meat is washed, dried, and then cut into pieces. Oil is heated in a pan, meat is sent, seasoning to taste. After they pour half a portion of soy sauce, simmer another five minutes.
The white part of the onion is cut into rings. Peel the carrots, rub on a fine grater. It is introduced to the meat, a little water is added, the remains of soy sauce, as well as mayonnaise. Stir. Stew until soft meat with soy sauce in a pan.
When serving, you can decorate the dish with fresh herbs.
Spicy meat option
This dish will appeal to those who like spicy dishes. The amount of pepper and garlic can be adjusted to your liking. For him, you need to take:
- 500 grams of beef;
- one hot pepper;
- onion head;
- two cloves of garlic;
- a glass of soy sauce.
Beef is cut into flat slices, placed in a deep container. Pour the sauce so that the slices are completely covered. They are sent to the refrigerator for a couple of hours to marinate the meat.
Peel the onion, cut in half rings. Garlic is peeled and passed through a press. Vegetables are thrown in a pan with high sides and lightly fried.
In the process of frying add hot pepper rings. The meat with the sauce is sent to the pan. Beef is fried in soy sauce in a pan, first over high heat, and then over slow. Pour a little water, cover the dish with a lid. Stew until soft meat.
Piquant dish with pork
An appetizing version of the dish, with oriental notes, is obtained with pork. To prepare it, you need to take:
- 500 grams of pork;
- four teaspoons ground ginger;
- a bunch of green onions;
- three hundred grams of fresh carrots;
- ten teaspoons of corn starch;
- half a glass of white semisweet wine;
- four hot peppers;
- eight teaspoons of sugar;
- salt and vegetable oil.
Pork in soy sauce in a pan turns out to be spicy, has sharp and sweet notes.
Chives are chopped finely, carrots are cut into thin slices. Soy sauce is poured into a bowl, starch, wine and ginger are added. Sugar is introduced. Stir thoroughly. Pork is cut into flat slices and sent to the sauce, left for an hour.
Hot peppers are cut into strips, removing seeds. Vegetable oil is heated in a pan, vegetables are fried until soft, then pieces of meat are introduced. Pour the sauce. Stew on high heat, when the pork becomes rosy, reduce. Cover the container with a lid and simmer until cooked.
Serve fried meat with soy sauce in a pan with any side dish. Pre-decorated with fresh herbs.
Another sweetmeat option
This recipe also uses a sweet ingredient in a frying pan with soy sauce. In addition, a combination of sweetness and pepper is used. To prepare you need to take:
- three hundred grams of pork;
- a glass of soy sauce;
- two teaspoons of honey;
- a pinch of red and black pepper;
- 50 grams of vegetable oil;
- favorite seasonings.
The meat is washed, dried, cut into cubes. Heated honey in a water bath, pour meat on them. Pour in soy sauce. Add spices. Stirred and left for an hour, in the cold, covering the container with a lid.
Ready pork is fried in a dry frying pan for five minutes. After pouring the sauce, saute the meat with soy sauce in a pan for another five minutes, then cover it and simmer for another twenty minutes.
An interesting and easy recipe.
This dish can be attributed to Korean recipes. Cook it fast. The whole secret is in thin slices, as well as pickling meat. For this recipe you need to take:
- 300 grams of pork;
- one hundred grams of soy sauce;
- sesame oil to taste;
- onion head;
- a couple of cloves of garlic;
- bell pepper.
For starters, meat is cut into thin strips, the thinner the better. Pour it with soy sauce, sesame oil. Onions and garlic are peeled, chopped finely. Add to the sauce, mix. Clean in the cold for two hours.
Bell pepper fried in strips in a couple of drops of oil. Remove from the stove. After frying the meat to a crust. Add pepper, roast together for another five minutes.
Pork with cucumbers and tomatoes
This cooking option pleases with its versatility, everyone can cook it. And tomatoes and cucumbers, slightly heated in a pan, are revealed in all their glory. For this dish take:
- 400 grams of meat;
- two bell peppers;
- one tomato;
- onion head;
- one cucumber;
- two cloves of garlic;
- 3.5 tablespoons of soy sauce;
- the same amount of olive oil;
- a couple of tablespoons of vinegar;
- half a teaspoon of sugar;
- spices to taste.
Vegetables are peeled, cut arbitrarily. The meat is washed, cut into pieces. In a frying pan in oil, fry the onion, meat and add the sauce. The remaining vegetables are introduced into the pan, mixed and heated for a minute. Remove from the pan, sprinkle with vinegar.
Delicate and aromatic fillet
Chicken can also be cooked with soy sauce. It turns out a tender and tasty fillet. For this recipe you need to take:
- 2 pieces of chicken;
- two cloves of garlic;
- half a glass of olive oil;
- a couple of pinches of turmeric and provence herbs;
- a pair of glasses of soy sauce.
Fillet is washed meat, divided into pieces. Garlic is cut into slices. Fry the vegetable in a pan with olive oil, then add the chicken slices. Fried. Five minutes later, soy sauce is poured. And they extinguish for another ten minutes under the lid over low heat.
Tasty dish with vegetables
For this option of cooking chicken in soy sauce in a pan, you need to take:
- chicken breast;
- one hundred grams of red pepper;
- two hundred grams of green pepper;
- onion head;
- one carrot;
- a couple of pinches of granulated sugar;
- one hundred ml of soy sauce;
- vegetable oil for frying ingredients.
Breast cut into bars. Peeled vegetables. Dice the onion, carrots into thin rings. Pepper cut into strips. In a bowl, combine the sauce and sugar, stir so that the latter dissolves.
Vegetable oil is well warmed up in a pan, chicken bars are literally fried for three minutes on it. After they add carrots, after three minutes - onion, and after another period of time - bell pepper. Stir all the time so that delicious foods do not burn.
After they introduce the sauce, cook for another three minutes, then cover everything with a lid and remove from the stove. Give the meat with soy sauce in a pan to infuse for ten minutes, then serve to the table. This dish can do without a side dish, as it contains a lot of vegetables.
Meat is a favorite product for many. It is baked, used in salads, just fried. However, there is another category of recipes that use soy sauce. Most often these are dishes common in Asian countries. They have a bright, interesting taste, equipped with hundreds of shades. Often, pork with sugar or honey, salt sauce and hot pepper is cooked in this way. This combination will appeal to many.