Ham roll in ham: recipe with photo

Ham roll in a ham is a great appetizer. The device copes well not only with meat, but also with fish products. So it’s worth experimenting.

You can choose almost any fish, and not just one, but several varieties. You can also add other seafood, which will greatly improve the taste of the snack.

We have prepared several recipes for fish rolls in ham, which will diversify your menu and decorate the holiday table.

What is ham?

Ham ham is a device not so well known and practiced at home. But you can cook in it excellent snacks, including fish.

This device is not complicated in the device, commercially available, and there are many options for sausage dishes in it.

Ham works by the principle of the press during cooking or baking products. It acts like this:

• meat or fish, salt and seasonings are loaded into the main compartment;
• the filled container is closed by a lid, and springs are attached to the sides, which are attached to the press;
• set the required temperature and time on the timer.

Everything is quite simple, but the dishes are prepared in the device for quite some time. There is one useful tip: to easily remove the finished roll from ham, you need to carefully draw a knife between the edge of the product and the wall of the device. After a characteristic sound, the roll easily slides out of the device.

Cod fish roll

Ham ham is a device with which this dish is very easy to prepare.

You will need:

• cod fillet - 500 grams;
• potatoes - 4 pcs.;
• onions and carrots - 1 each;
• apple cider vinegar - 2 tablespoons;
• soy sauce - 3 tablespoons;
• curry, salt, black pepper - to taste;
• a bag of gelatin;
• olive oil.

Step by step cooking delicious roll:

1. Peel and dice the fish.
2. Cut the vegetables into small pieces and lay them to the fish.
3. Add seasoning and salt, apple cider vinegar and sauce. Stir.
4. Add gelatin. Mix again.
5. Put the prepared mass in ham. Close the cover. Tension the springs.
6. Put cook in the oven for 40 minutes at 200 ° C. Allow to cool for several hours.

Minced ham roll recipe

To prepare the original dish you will need the following ingredients:

• mackerel fillet - 0.5 kg;
• Pollock fillet - 0.5 kg;
• a third of a white loaf;
• juice of a third of lemon;
• onions and carrots - in pieces;
• Lavrushka - 3 leaves;
• seasoning "For fish" - 3 tsp;
• soy sauce - a tablespoon;
• ground pepper and salt to taste;
• gelatin - a tablespoon;
• water - 200 ml.

Stages of preparation:

1. Twist the fish fillet and loaf softened in water through a meat grinder.
2. Add the soy sauce, salt, water, pepper and seasonings to the minced meat. Knead by hand.
3. Vegetables are chopped medium-sized and added to the fish.
4. Gelatin is introduced into the stuffing.
5. Put the finished mixture in the baking sleeve, lay the lavrushka on top. Fasten the sleeve on top.
6. Transfer the bag of minced meat to ham. Cover, install springs.
7. Cook in the oven for an hour and a half at 210 ° C.
8. After cooking, leave to cool on the table or in the refrigerator for half a day.

Mackerel roll

Fish roll in mackerel ham is prepared from the following products:

• carcasses of mackerel - 3 pcs.;
• carrots - 1 medium;
• spices for fish - floor packaging;
• salt.

Stages of preparation:

1. Free fish from bones and skins. Divide each carcass in half.
2. Salt the meat and season with spices.
3. Grind carrots on a fine grater. Lay it out on each carcass and roll the fish into rolls.
4. Cover ham with a baking sleeve.
5. Put the rolls in the device. Screw the baking sleeve on top. To put on a cover.
6. Press down with springs.
7. Cooking the roll in one of the available ways: cook, bake or cook in the air grill. The process takes 30-40 minutes.

Option of cod and pink salmon

How to cook fish roll in ham from cod and pink salmon? Just follow the recipe.

Necessary:

• a pound of fresh pink salmon;
• kilogram of cod;
• large onion;
• salt.

Cooking Technology:

1. Peel the fish (both types), separate the fillet from the skin and bones and cut into cubes.
2. Peel the onion, cut into cubes and sauté in oil.
3. Stir fish, onion and salt. You can add pepper.
4. Line a ham bake inside the ham.
5. Put all prepared ingredients in a bag. Using a mashed potter, you need to ram the food in the device so that there are no voids.
6. Screw the baking bag on top.
7. Close the ham with a lid and fasten the springs.
8. Place the appliance in a large pot and fill it with cold water.
9. Bring to a boil and cook for an hour.
10. After that, give the ham and roll well to cool so that it does not crumble during the cutting.

"Manifold"

This recipe for cooking fish roll in ham involves multicomponent. But the taste will be incomparable.

To implement the recipe you will need:

• a kilogram of fresh pink salmon;
• a kilogram of any white fish that has few bones;
• fresh squids - 2-3 carcasses;
• small carrots;
• cloves of garlic - 3 pcs.;
• lemon juice - a teaspoon;
• a bag of gelatin;
• black pepper;
• salt.

Stages of creating a roll:

1. Peel the fish (both red and white), separate the fillet from the skin and bones and cut into cubes. Arrange each type of fish in different containers.
2. Thaw squids (if required), rinse, cut into the reservoir. And cut the wings of the carcass into strips.
3. Squid salt.
4. Add salt and pepper to the fish and sprinkle with citrus juice.
5. And squid, and fish, laid out in different containers, flavored with gelatin. Leave for 10 minutes in this form.
6. Finely chop the garlic.
7. Cut carrots into small cubes.
8. In the ham, lay the baking sleeve.
9. At the edges lay out squid layers. Thus, create the shell of the future roll.
10. Holding the squid layers so that they do not slip, lay the fish pieces in layers, between them carrots, chopped squid and chopped garlic.
11. Screw on the sleeve and cover the ham with a lid.
12. Put the device in a pan, fill it with water and put it in the oven at 200 ° C. After 15 minutes, lower the temperature to 170 ° C. Prepare another half hour.
13. Then for several hours the ham and the meatloaf languishing in it are cooled.
14. The finished dish is cut into slices.

Shrimp and salmon roll

A gourmet gourmet appetizer. It is incredibly delicious. The recipe requires the following ingredients:

• fresh salmon - 0.4 kg;
• tilapia - 0.4 kg;
• peeled shrimp - 0.4 kg;
• olives - half a can;
• lemon juice - a tablespoon;
• salt - 2 tsp;
• sugar - a teaspoon;
• gelatin - 3 tsp;
• dried greens;
• a mixture of peppers - on the tip of a knife.

Preparing a fish roll in ham is not difficult, if you follow the algorithm:

1. Tilapia and shrimp will most likely be frozen. Therefore, they need to be thawed and squeezed out of them liquid.
2. Then tilapia must be twisted through a meat grinder or turned into pulp using a blender.
3. Salmon meat is cut into small cubes.
4. Shrimps, tilapia, salmon cubes, whole olives and other liquid and loose ingredients should be put in a common bowl.
5. This stuffing should be without zeal, so as not to damage the integrity of the salmon, but mix thoroughly with your hands.
6. Next, put the whole mass into the container of the ham, carefully rammed.
7. Close the appliance with a lid, compress everything with a special mechanism (on each model it has its own).
8. Leave the ham in the refrigerator or on the table for about an hour or two.
9. After insisting, place the ham in a deep pan and pour water into it so that about 1-2 centimeters do not reach the bottom edge of the lid.
10. Bring water to a temperature of 75 ° C and cook roll for 2 hours.
11. After the cooking time has passed, put the ham in a pot with cold water for about 40 minutes.
12. After cooling, turn the device over and pour the juice from the roll through the holes in the lid.
13. Next, you should put the ham in the refrigerator for several hours and wait for the roll to cool completely.

Conclusion

Cooking in ham is a long process, but expectations are rewarded with delicious fish roll. Pay special attention to washing and storing the device, then it can please you with delicious dishes for a long time.