Corn porridge: recipe with photo

Corn porridge recipe. What could be easier? However, each business has its own subtleties. That simple porridge can be cooked in milk or on water, on a stove or in a slow cooker, with meat or fruit. Let's figure it out in order.

Cooking Tips

• To make porridge friable and without lumps, cereals should be stored in a dry and cool place.
• If, despite all the precautions, it is still damp, then it needs to be thoroughly dried. Otherwise, parasites can start in the croup. And raw particles are bound to stick together.
• Before cooking, grits should not be soaked. It only needs to be sorted out if foreign impurities are observed.
• To cook liquid porridge, you need to take five glasses of water or milk for one glass of cereal. After that, it is first cooked over high, and then over medium heat. For a thicker consistency, you need to take three glasses of liquid per glass of cereal.
• If the dish turns out to be too thick, it can be diluted not only with milk, but also with fruit puree, as well as kefir or yogurt.
• To make the porridge tender, it is better to stir it with a whisk for whipping.

If you follow our advice, you will get a delicious and fragrant corn porridge. A recipe with a photo will help you make it without much hassle.

Porridge with milk: ingredients

Each of us at least once in his life cooked this dish. The recipe for porridge from corn grits in milk is not much different from analogues. To cook it you need the following products:

• groats - one glass;
• water - two glasses;
• milk - two glasses;
• butter - 50 grams;
• sugar - a few teaspoons to taste;
• salt - one pinch.

How to make corn porridge in milk

1. First you need to boil milk.
2. At the same time, it is necessary to bring water to a boil, salt it and add pre-sifted cereal into it.
3. Next, you need to cook on low heat for three to five minutes, corn porridge in milk. The recipe prescribes to do this with constant stirring.
4. When the liquid is completely absorbed, boiling milk must be added to the cereal.
5. After this, stir everything thoroughly and continue cooking porridge over low heat for another twenty minutes.
6. Then, add a tablespoon of sugar and butter to the dish.

As you see in the photo, corn porridge in milk (cooked according to the recipe), looks appetizing. However, there are other cooking options for this healthy treat.

The easiest corn porridge recipe

In fact, this dish has a lot of names: mamalyga, polenta, tokan. Corn porridge was a favorite dish among many peoples. And this is not surprising, because it goes well with fried meat, and fish, and mushrooms.

Ingredients:

• groats - one glass;
• water - three to five glasses;
• salt to taste.

Cooking method:

1. First of all, you need to pour the necessary amount of water into a pot with a thick bottom. It should be no less than three glasses per glass of corn grits.
2. After this, the dishes should be put on fire and bring the water in it to a boil.
3. Next, pour clean cereal into boiling water.
4. Then the fire must be reduced to a minimum and languish on it the contents of the pan for about twenty minutes.

That's all! Recipes of corn porridge offer to add various goodies to it: oil, cheese sauce, dried fruits or smoked meats.

The best treat for a child

Kids love sweet cereals. Even corn grits can be cooked so that the child will never refuse it. Given the nutritional value of the product, this recipe for corn porridge must be mastered by each parent.

Ingredients:

• groats - one glass;
• sugar - four to six tablespoons;
• water - three glasses;
• apple (pear) - 3-5 pieces;
• chicken egg - two pieces;
• butter or culinary margarine - 30 grams.

Sweet Corn Porridge Cooking Instructions

1. First you need to combine water or milk with sugar.
2. Then you need to rinse the cereal and carefully mix it into the liquid.
3. Next, put the mass on low heat and simmer on it for half an hour with constant stirring.
4. Then you need to wash and peel the fruit. Rid them of the skin, seeds and core. After that, cut into small cubes.
5. Now you need to mix the thickened porridge with a raw egg. Next, add butter to it.
6. Then you need to add fruit slices to the rest of the ingredients and mix everything thoroughly.
7. The resulting mass must be placed in ceramic or clay dishes suitable for baking in the oven.
8. After that, you should send the dish to the oven. Cooking time - 45 minutes at a temperature of 180 degrees.

The recipe for corn porridge suggests that it should be served warm. It will go well with fruit juice, kefir or warm milk.

Recipe for porridge with pumpkin in a slow cooker

Want to cook a hearty, beautiful and healthy dish? Then the recipe for corn porridge in a slow cooker in milk with dried fruits and pumpkin was invented especially for you! To get started, stock up on the following products:

• corn grits - one glass;
• pumpkin - 200 grams;
• dried fruits - 100 grams;
• water - three glasses;
• butter (soft margarine) - 50 grams;
• salt and sugar to taste.

A method of making porridge in a slow cooker

1. First you need to clean the pumpkin from the skins and seeds. Then it must be washed and filled with water. After that, it will become soft.
2. Then rinse and soak dried fruits in water.
3. Then the slices of pumpkin need to put on the bottom of the bowl of the multicooker. It is necessary to place a layer of dried fruits on top.
4. The next level will be cleanly washed cereals.
5. Now you should pour water or milk into the bowl.
6. Then add salt and sugar to the dish.
7. The next step is to set the device to the "Milk porridge" or "Rice" mode. The heat treatment time is half an hour.
8. Next, the dish should be insisted under a closed lid for another 15-20 minutes. In some models of multicookers there is a mode of "Heating". He will be a great help at the moment. But then the cooking time should be reduced to ten minutes.

Well that's all! It turns out very delicious corn porridge in a slow cooker. The recipe is surprisingly simple.

Porridge with meat is the best food for an active day

Ingredients:

• pork or veal - 400-500 grams;
• corn grits - one glass;
• water or broth - three glasses;
• onion - one or two heads;
• spices and salt to taste;
• vegetable oil (for frying) - to taste.

Cooking method:

1. First of all, you need to wash and cut the meat into small pieces.
2. Then it must be fried in a hot pan.
3. For piquancy, when cooking, add nutmeg or crushed garlic to veal (pork).
4. After that, you need to put the meat in a bowl with a thick bottom and walls.
5. Then you need to fry the onions.
6. Then it should be added to the meat.
7. Then the cereals need to be washed and mixed with meat and onions.
8. After this, the dish must be salt, pepper and pour boiling water or very hot broth on top.
9. At the next stage, porridge should be cooked first on high, and then on low heat. At the same time, it must be constantly stirred.

In half an hour the dish will be ready. Before serving, it can be decorated with fresh herbs.

Cornmeal porridge

This product is more tender, therefore porridge from it turns out more magnificent and airy. Before cooking, the flour must be dried so that it does not stick together into lumps.

Essential Ingredients:

• cornmeal - 250 grams (one glass);
• milk - 500 milliliters;
• water - 250 milliliters (one glass);
• salt to taste;
• butter - 50-60 grams;
• cottage cheese or feta cheese - to taste.

Cooking method:

1. First, you need to dry the flour in a pan or in the oven and carefully sift through a sieve.
2. Then, pour water and milk into a pot or cauldron with thick walls, salt and bring to a boil.
3. Next, pour flour into the liquid. In this case, the mass must be constantly stirred with a whisk for whipping.
4. After this, reduce the heat under the pan to a minimum, cover it with a lid and simmer for 15 minutes.
5. Periodically stir the porridge so that no lumps form in it.
6. Cooking should be continued until the dish thickens. If you prefer a more liquid option, then take one glass of water more.
7. At the end of cooking, add oil to the mass. Then the porridge should be removed from the heat and held under a buried lid for fifteen minutes.

The dish is ready! It can be served with feta cheese or cottage cheese. A wonderful treat after a hard day's work.

Italian pallete

In fact, this is a recipe for corn porridge on the water. The list of ingredients confirms this:

• groats - one glass;
• water - three glasses;
• salt to taste.

Cooking method:

1. First you need to boil water in a thick-walled pan. As soon as she starts bubbling, the fire under her must be removed immediately.
2. After this, pour corn grits into the liquid. This must be done very carefully: with a thin stream with constant stirring.
3. Next, the future porridge must be salted and simmered over low heat for half an hour. At the same time, it must be constantly stirred with a spatula or whisk for whipping.
4. Then you should wait until the mass thickens. Polenta will be considered ready when the spoon in it will remain upright, and the porridge will freely recede from the walls of the pan.
5. Now the mass must be laid out on a baking sheet, slightly cooled and cut into medium sized pieces.
6. After that, you need to fry or bake it.

The dish is served with herbs and cheese. It can also be baked with tomato juice or vegetables.

Useful properties of corn porridge

• The dish is considered dietary. One hundred grams of porridge cooked on water contains only 86 kilocalories. It is often used in low-calorie diets.
• Corn grits contain a lot of useful substances. For example, dietary fiber allows the body to get rid of toxins and toxins.
• Regular consumption of this product activates the metabolism and normalizes the intestinal microflora.

Reviews

Many tried to cook corn porridge according to the recipes we presented. Reviews about this are the most positive. The dish is surprisingly delicate and delicious. It can be eaten with butter. In addition, omelet with milk, garlic sauce and even cracklings are served with it. Some manage to eat corn porridge in milk with herring. We don’t recommend such a combination of products to anyone, but even such exotic people came to taste. In general, this dish can not harm anyone. But to establish a metabolism, remove excess weight, increase vitality and cheer up - easily.

Finally

So, there are a lot of recipes for cereals from corn grits. What is the secret to the popularity of this cereal? Firstly, it is inexpensive, so it is accessible to people with any income level. Secondly, it has a high nutritional value. Thirdly, corn porridge is surprisingly easy to cook. All these are very serious advantages. Therefore, pay attention to this inconspicuous, but very useful product.