Jellied pies enjoy stunning success due to its practicality, simplicity and racyness. Having prepared an elementary dough, you can safely experiment with toppings and tastes. Original and, of course, satisfying is considered to be aspic pie with eggs and onions.
Delicious pastries
There are several interesting ways to create such a product. To pamper the family with a quick onion pie, you need to prepare:
- 400-420 ml of high-quality kefir (you can use homemade sour cream or yogurt);
- 150 g of melted butter;
- 2 tbsp. tablespoons of fine sugar;
- a teaspoon of salt;
- 300-320 g of good sifted flour;
- 1.5 incomplete teaspoons of baking powder;
- high-quality bunch of fresh onions;
- 2-3 boiled medium eggs;
- 2 tbsp. tablespoons of melted butter (separately for onion filling);
- salt (for filling).
Baking process
Making the filling
To prepare a colorful fast jellied pie with onions and eggs, you must first make the filling. A small onion should be scrupulously cut into thin rings, mixed with chopped eggs, salt and pour melted butter.
Make the dough
Next, you can take for the dough. Jellied pie with egg and green onions cooks pretty quickly. But with the dough you need the same scrupulousness as with other types of pies. The first step is to melt the prepared oil, add salt, and add sugar to the last. The mixture should be thoroughly mixed. Next is the turn of the eggs: they must be slowly beaten and, without stopping the process of beating, add kefir to the egg mixture at room temperature . The mixture of ghee and spices is poured last.
To make the flour as conveniently mixed with the liquid part of the dough, you must mix it in advance with the prepared baking powder. It is necessary to stir the jellied dough slowly, completely breaking the lumps and the rest of the flour, then the jellied cake with the egg and green onions is soft and juicy. The thickness of the filling dough should be moderate so that the dough is malleable and does not spread like pancakes.
The final stage of preparation
The selected mold must be slightly warmed up and then rubbed with oil. Half of the available dough is poured into it. Cooked filling is laid on its layer. The remnants of the dough pour out from above. Jellied cake is baked at 180 º for no more than 50 minutes. Serve onion pie with sour cream or mushroom sauce.
With bacon
Hearty and inimitably colorful is a jellied pie with leek and bacon. Refinement can be added to him by the presence of olives. To prepare the jellied cake, you will need:
- 100-110 g of butter;
- 70-80 g low-fat cottage cheese;
- 150-170 g of excellent flour;
- 200-220 g of high-quality bacon;
- 3-4 sweet medium red peppers;
- red lettuce and leek;
- clove of fresh garlic;
- 3 medium fresh eggs;
- 200-240 g of sour cream;
- a tablespoon of high-quality spicy mustard (French should be taken if little children will eat);
- 2 tbsp. tablespoons of chopped black parsley;
- a pinch of salt (can be flavored with Italian herbs).
Cooking
All harvested vegetables must be thoroughly washed and dried so that the chopping process does not take much time. Oil should be slightly melted. Cottage cheese should be added to it and the mixture should be finely brushed to a homogeneous liquid consistency. After mixing, the resulting composition must be salt and stir in the flour.
This recipe for aspic pie with onions and eggs provides for cooling the dough, so the prepared mold must be filled with dough and sent to the refrigerator for several hours. Freed up time you can safely devote to vegetables and onions. Leek must be thoroughly washed and cut into thin rings. Red pepper is cut into thin, comfortable strips, and lettuce onion is cut into half rings. Bacon will require a greater degree of dexterity - it must be cut into thin slices.
All vegetables must be slowly mixed, salted, so that they give their juice and give the cake flavor. Next, there you need to squeeze the garlic, mix again. On the chilled dough, you must first lay out the cooked bacon, decorate with a dense bowl of vegetables. Pouring products are thoroughly mixed, then they fill the whole cake. It is necessary to bake a spicy pie at 200 º for at least 40 minutes, readiness should be checked with a thin toothpick.
For those on a diet
Cooking low-calorie aspic pie with onions and eggs is also not difficult. Instead of homemade dough, you can safely use a store puff (there are no eggs in its composition). The filling should be left just onion. That is, do not mix boiled eggs.
With cheese
A good option for quick cooking will be aspic pie with eggs and onions in a slow cooker. To prepare you will need:
- 2 cup homemade kefir;
- 2 medium chicken eggs;
- a teaspoon of salt;
- teaspoonful of soda;
- a tablespoon of sugar;
- 4 full tablespoons of vegetable oil;
- 200-220 g of high-quality flour.
For the filling you will need:
- 3 chicken eggs;
- 170-200 hard, well-melted cheese;
- 150-200 sausages (boiled or smoked - according to personal taste);
- Mighty bunch of small green onions.
Cooking Baking
Start cooking jellied cake with dough. To do this, beat eggs with salt and sugar. After thorough mixing (not whipping), it is necessary to add soda and pour a thin stream of vegetable oil. After you can gradually mix the flour. The density of the resulting mass should resemble a dough for pancakes.
For the filling, you need to boil the eggs, cut them into small pieces, the sausage can be safely chopped into cubes or thin strips. Cheese is best grated. The green onion should be thoroughly washed and chopped as finely as possible so that the aroma and taste are distributed throughout the product.
Cooking aspic pie with eggs and onions in a slow cooker is extremely simple. Since the cooking container is very durable, it must be lubricated with a small amount of oil. The cake will be baked in the slow cooker for an hour, thanks to the baking function, the temperature is set automatically.
Serve aspic with egg and onion on a large plate, decorate it with mayonnaise (sour cream) mesh and chopped dill. Due to satiety, the product can be served as an independent dish, or in addition to the first.