Goulash is a national Hungarian dish. Now it is popular all over the world. Some recipes were supplemented with other ingredients, and they began to slightly differ from the classic version. Beef goulash soup can replace a full meal, combining the first and second dishes.
To cook it, we need beef pulp. It must be washed well, dried and cut into medium cubes. Onions we cut into small pieces and fry in a pan with the addition of lard. When it turns golden, you need to pour paprika to it. We mix everything well so that the onions, paprika and fat mix well.
Now add chopped meat to the pan, as well as salt and spices to taste. Fry the meat over high heat to form a brown crust. After that, pour a little water into the pan and simmer the meat for about one hour.
In the meantime, prepare the rest of the ingredients. We cut the carrots in any shape. We also cut bell pepper. Peel and chop the garlic, cut the tomatoes into cubes. If you do not like when the dish contains tomato skin, then they should be blanched. To do this, lower them for five minutes in boiling water, then transfer to cold water. Do not forget to incise the skin crosswise before these steps. After these simple manipulations, it can be easily removed.
When the beef goulash is stewed, you need to add chopped vegetables to it and add a little hot water. Stew for about 15 minutes. In the meantime, peel and dice the potatoes. We add it last. We cover the dishes and wait for the potatoes to be ready. After that we turn off the goulash from beef, but serve it after a while. This dish should be infused. We have prepared real Hungarian goulash. Thanks to paprika and tomatoes, it has a beautiful rich color.
If you want to make hot beef, then this dish is the best option. Goulash is very satisfying and nutritious, and it is prepared quickly and easily.
And now we’ll cook Austrian beef goulash. To cook it, we need about 700 grams of beef. Better to take a fresh or even a steam room. It must be thoroughly washed and dried using a paper towel. Next, cut the meat into small cubes so that it is convenient to eat. Now 3-4 heads of onions are cleaned and cut into thin rings. Rub the zest of the lemon into a separate bowl and set aside for now.
We will also need 700-800 ml of beef broth (it can be replaced with diluted cubes). We put a frying pan on the fire and fry the onion until it becomes transparent. Add two tablespoons of paprika to it and mix well. Now pour a tablespoon of vinegar and two tablespoons of broth. Put the meat in a pan and add salt. Sprinkle a dish of lemon zest. Next, you need to peel the garlic (you can do this in advance) and squeeze it through a press into a pan. Beef goulash from this combination of ingredients is incredibly aromatic. Mix well and cover. Leave our dish to stew for about 40 minutes. Sometimes you need to interfere with goulash and add broth so that it does not burn.
Serve beef goulash with pasta or mashed potatoes. This time we cooked it without potatoes and a not very liquid consistency. If desired, chopped potatoes and a little broth can be added to the same dish. Then beef goulash according to the Austrian recipe will turn out in the form of soup.
The classic recipe for this dish necessarily includes paprika, meat and a large number of vegetables (onions, bell peppers, garlic and tomatoes). Before serving, let it brew and soak up the aroma of spices and other ingredients.