Probably, many people like tea with something tasty, for example, with a pie. Kefir dessert is often cooked quickly, does not require special investments. You can also add jam to it, which will make the dough even more rich, tender. As a filler, you can take any, to the taste of the cook. Perfectly sour options, such as currant. A quick kefir pie with jam can be an excellent recipe for a busy housewife, because it is so easy to cook. There are really many recipes. For some you need thick jam, for others - liquid. And in some cases they also use a fermented berry treat, which reacts with soda and makes the dough soft and lush. This dessert is not only there, but also nice to cook.
Currant Pie
Due to the color of the berry, the dough itself may not be a very appetizing color, so cocoa is added to it. Light acidity goes well with the butter base and the aroma of chocolate. For such a recipe for a quick kefir pie with jam, you need to take:
- a glass of kefir with a fat content of 2.5 percent;
- a glass of jam;
- one egg;
- a teaspoon of soda or one small bag of baking powder;
- a tablespoon of cocoa;
- three tablespoons of sugar;
- half a glass of vegetable oil;
- 400 grams of flour;
- 20 grams of icing sugar to decorate the finished cake.
You can make such a quick kefir pie with jam in any baking dish. Perfectly detachable.
How to make a currant pie?
Yogurt is poured into a bowl. It must be chilled. Add all the jam to it, mix with a whisk. In the end, both ingredients should combine. Drive in an egg, mix again. Pour sugar, pour sunflower oil. Continue to mix foods. If the jam is very sour, then you can slightly increase the amount of sugar, and vice versa.
Soda is added, mixed. After that, the color of the dough for a simple kefir pie will change. Cocoa is added and again thoroughly kneaded. After that, sifted flour is introduced in batches so that no lumps are formed.
Form for a quick pie on kefir with jam greased with oil. Pour the dough. It should be noted that when baking, the cake will double. Bake in the oven at a temperature of 190 degrees for forty minutes. Final readiness can be checked with a match. The finished cake is allowed to cool, and then removed from the mold, sprinkled with powder and cut into portioned pieces.
Jam Filled Pie
This pie with kefir jam in a hurry turns out to be very beautiful. It has a delicious crust, and inside is divided by a layer of jam. For this dessert you need to take:
- 200 ml of kefir;
- 450 grams of flour;
- three eggs;
- a glass of jam;
- 200 grams of sugar;
- 100 ml of vegetable oil;
- 1.5 teaspoons of baking powder;
- a pinch of salt;
- a tablespoon of starch to prevent the filling from spreading.
This cake turns out like a layer. Two slices are visible on the cut, between which there is a jam filling. The latter is better to choose moderately thick. Liquid filling may spread. Great jam from apricots, plums, apples. They are moderately thick, have pieces.
Cooking a filling pie
How to make kefir pie with jam? To begin with, break all the eggs into a bowl. Salt and sugar are added. Using a mixer, beat the ingredients to a foam. After introducing odorless vegetable oil, mix it with a spoon. Kefir is poured and stirred again.
In a separate bowl, flour and baking powder are mixed. Sift the dry ingredients to kefir, knead a homogeneous dough.
The mold is oiled. Half of the dough is poured. Stack the jam. Try not to put it on the edges, so that the filling does not go beyond the cake. Sprinkle starch on top to thicken the jam. Pour the rest of the dough. Bake a quick pie on kefir with jam for forty minutes in the oven, heated to 180 degrees. Ready dessert should be with a golden brown. Before serving, it is cooled, and after it is decorated, for example, with icing sugar.
The fastest pie recipe
What is this recipe good for? It does not use many ingredients. In addition, if you take already fermented jam, then the structure of the pie will only become more interesting, more porous. So you can safely use the remaining jam. Perfectly fits currants, apples, pears. You can also take several types of jam. What does it take to make a simple pie for tea with kefir jam? You will need the following products:
- two glasses of flour;
- a glass of kefir;
- 250 ml of jam;
- two eggs;
- a teaspoon of baking powder;
- a couple of teaspoons of soda.
Soda is added to the jam, mixed thoroughly and vigorously. Leave it for an hour. It will react. Now both eggs, kefir, baking powder and flour are introduced. After each ingredient, stir the dough. The form is greased with oil, the dough is poured. If desired, top of the pie can be sprinkled with vanilla sugar or cinnamon for flavor. Bake at a temperature of 180 degrees for about half an hour. Cool before serving. You can also decorate the finished cake with powdered sugar.
Dressy Pie
In this recipe, jam is placed on top. It serves as a wonderful decoration. Better to take uniform options or even jam. Currants, blueberries, raspberries, as well as jams of bright colors look good. For this "elegant" pie you need to take:
- two glasses of flour, if the dough turns out to be liquid, then add another third of the glass;
- an incomplete glass of sugar;
- the same amount of kefir;
- 150 grams of margarine;
- one egg;
- 100 grams of jam;
- a quarter teaspoon of salt;
- a teaspoon of soda.
This cake is beautiful and delicious. It is prepared very quickly, however, jam and soda should be combined in advance. It is this step that allows you to get a tender dough in the end.
Making dessert
Flour, salt, soda and sugar are mixed in one bowl. Separately combine kefir and egg. Margarine is chopped into pieces, added to flour. Pour everything with a mixture of kefir and eggs. Knead the dough. It should be fairly dense, but soft. The oven is heated to 180 degrees. The baking dish is greased with a piece of butter. Lay the dough, line it. Stack jam on top. With the help of a spoon, they slightly heat it to get beautiful stains. Bake a pie with jam for 35 minutes. If during cooking the top starts to burn, cover the mold with foil. Serve this cake in a cooled form. He is good even on the second day. In addition, this dessert does not require additional decoration.
Cakes are a great addition to tea and coffee. However, it is considered that they are difficult to cook. This is not true. Kefir pies are always fast. No need to add yeast and make dough. Soda perfectly reacts with a fermented milk product, allowing you to get a cake with porous dough. You can also diversify the cake by adding jam. You can knead it in the dough, decorate the finished dessert or use it as a filling.