Salads are a set of certain products that are compatible with each other and are united by a sauce. This type of dish is considered one of the most popular, because salads can be used as a light breakfast or lunch, and they are also used before the main course. It is difficult to imagine a festive table on which there would be several varieties of this dish. Salads with corn and sausage are very nutritious and tasty, thanks to additional ingredients, they can be transformed from ordinary dishes into real banquet masterpieces.
Homemade Salad
The cooking process of this dish is quite simple and easy. It uses standard ingredients that can be found in the refrigerator of every person. The salad will appeal to people who do not like culinary delights and prefer to eat clear and tasty food.
To prepare a salad of cabbage, sausage and corn, you should take 300 g of ordinary cabbage, 150 g of any sausage, 200 g of canned corn, 100 g of green peas, mayonnaise and 3 eggs.
Cooking salad
As already reported, preparing a "Home" salad is very simple, and following the step-by-step instructions, you can greatly facilitate the process:
- To prepare a salad with cabbage, smoked sausage and corn, you need to take a pan, collect water in it, put three eggs, add a large amount of salt and put on fire. Boil eggs for 8 minutes, the countdown begins with boiling liquid. After which, cool and clean the product.
- While the eggs are boiling, you can chop the cabbage. It is quite difficult to make a thin straw with a knife, it is necessary to have some experience. Therefore, it is recommended to use a special shredder or peeler. In this case, the product will be perfectly sliced. Prepared cabbage should be transferred to a deep bowl, then it must be squeezed by hand. This is done so that it becomes softer and allows a small amount of juice to flow.
- Sausage needs to be cut into strips and tossed in a bowl of cabbage. Open canned peas and corn, drain excess liquid, put the required amount of food to the rest of the ingredients.
- Cut the peeled and cooled eggs into small slices, put in a bowl.
- Pour everything with mayonnaise, add salt and pepper, mix everything. Now the dish is ready to serve. It can be decorated with parsley or any other herbs.
Note! Mayonnaise should be added carefully enough, it should just soak all the ingredients, and not float porridge at the bottom of the plate.
Banquet table salad
The previous option is more suitable for everyday use, and in this case, the salad can be used both in daily nutrition and on the holiday table. The peculiarity of this dish is incredibly tasty and a little unusual dressing, which is made on the basis of olive oil.
To prepare this dish for a large company of eight people, you should take this set of ingredients:
- lettuce - 300 g (it is recommended to use several varieties, in which case the dish will look more beautiful and have a better taste);
- smoked sausage - 300 g;
- one can of corn;
- some tomatoes and cucumbers;
- packing crackers of white bread.
To prepare a salad dressing with smoked sausage and corn, you need to take 80 ml of olive oil, 40 ml of soy sauce and half a teaspoon of oregano and marjoram.
Cooking
When all the ingredients are at hand, you can start cooking this dish. It is worth noting that this salad does not like to lie on the plate for too long, so it is recommended to cook it immediately before use.
To prepare a salad with crackers, corn and sausage, follow the step-by-step instructions:
- If you do not buy salad in vacuum packs that have already been washed, then first of all it is necessary to process the greens well. First you need to rinse it under running water, then fill it in a deep bowl of water and leave it there for 20 minutes. Rinse again in running water. Such complex manipulations are needed only in order to completely remove sand from the greenery, which can be quite a lot.
- While the salad is soaked, you can begin to prepare the remaining products. Sausage should be cut into small cubes, the size should be slightly larger than corn.
- Rinse cucumbers and tomatoes well. Cut the cucumber into thin half rings, and the tomatoes into slices, and the tomato can also be cut into a medium cube, here you can already take a personal initiative.
- The sauce is prepared very simply, all the ingredients for the dressing should be mixed in one container.
- You can proceed directly to the assembly of lettuce. You need to take a large plate, lay the torn lettuce on the bottom. Pour half the cooked dressing.
- Gently place all the other ingredients on top of the greens (except crackers) and pour over the rest of the dressing.
- Sprinkle everything with crackers, if desired, you can decorate the dish with curly parsley or any other herbs.
This completes the preparation of the holiday salad. It should be remembered that it is forbidden to cut lettuce leaves with a knife, they can only be torn, otherwise a quick oxidation process takes place and the product will lose its appearance even before it can be put on the table.
Salad with Beans, Corn, Rusks and Sausage
This dish is suitable for everyone who likes to eat tight, there is a large number of nutritious foods. Therefore, if you do not want to cook the main dish, then this salad can be very satisfying to eat. Spicy tomato dressing is used here, as all the ingredients point to Mexican cuisine, where there is always corn, beans and pungent foods.
List of Essential Ingredients
Cooking absolutely any dish begins with the preparation of products. In this case, you will need:
- 200 g of sausage (it is recommended to use smoked);
- 300 g of Beijing cabbage;
- a can of canned beans and corn;
- Korean carrots - 150 g.
Ketchup, hot chili and garlic will be used as dressing.
How to cook
Due to the fact that there are no ingredients that need heat treatment, the salad is prepared quickly enough, the cook only needs to cut several products.
Korean carrots can be purchased ready-made, but you can cook it yourself. In the second case, you should take the required amount of vegetable, peel and wash it. After this, grate on a special grater for carrots in Korean and transfer to a deep bowl. Add a small amount of vegetable oil, seasoning for Korean carrots (it can be purchased at any supermarket in the spice department), put a little chopped garlic, vinegar, salt and sugar. Mix everything well.
Now it’s already possible to start slicing sausages, its slices should be about the size of beans. When the ingredient is prepared, transfer to a bowl where carrots are already located. Open cans with corn and beans, decant excess liquid and pour to other products.
Now you can start cooking Korean salad dressings for sausage, corn and carrots. This sauce is extremely simple, you should take ketchup, add strongly chopped green onions and hot chili pepper to it. If you like incredibly spicy food, you can add a pinch of cayenne pepper. In this case, the sharpness is quite relevant.
When all the main products are in a bowl, pour the tomato dressing and mix the ingredients. After that, the salad with smoked sausage and corn can be served.
Figaro Salad
A great dish for the summer-autumn period, when many different fresh vegetables are on store shelves. This salad contains a large amount of vitamins and healthy foods, but despite this, it is very nutritious and very tasty.
Cooking Products
To prepare a salad, you need to prepare the following ingredients:
- sausage - 200 g;
- a can of canned corn;
- celery root - 50 g;
- eggs - 2 pcs.;
- cucumbers and tomatoes - 50 g of each product;
- several small pickles;
- You can also add your favorite vegetables, for example, bell pepper, zucchini and more.
As a sauce, a mixture of mayonnaise and garlic is simply used here.
Cooking process
The dish is quite simple, you just need to cut the right amount of food and season everything with a simple mayonnaise sauce. Therefore, with the preparation of sausage salad, with corn, eggs and cucumbers, everyone will cope, even the one who for the first time decides to cook something.
Cooking should begin with egg cooking. Pour water into the stewpan, add a sufficiently large amount of salt, lay eggs and boil them for 8 minutes. Then they must be put under cold water. Otherwise, the heat treatment process will continue for some time and the yolk may become bluish, which will lead to a significant deterioration in the appearance of the dish.
Now you need to cut the sausage and eggs into strips, the celery root is recommended to be grated in Korean for carrots, in this case you will get perfectly smooth and neat pieces of vegetable. Cucumbers can be passed through the same grater, but only if they are not watery or soft. But they can also be cut with an ordinary knife. Tomatoes should be cut into medium cubes.
Place all of the above products in a deep bowl. Open a can of corn, drain excess liquid from it and put to the rest of the ingredients. In this case, it is not recommended to add salt or pepper, because the salinity of the dish is given by cucumbers and mayonnaise, and the sharpness of the garlic, which is present in the dressing.
Recent manipulations
Now you can do the preparation of salad dressing. To do this, pour about 150 g of mayonnaise into a small container and add a few cloves of garlic squeezed or chopped on a grater. Stir these two ingredients and add to the bowl, where all prepared foods are already lying. All must be well mixed so that the mayonnaise penetrates into each piece and leave the salad for 15 minutes. The dish should stand for some time and then it will turn out more tender and juicy.
Simple recommendations
Salads with corn and sausage need nutritious dressings such as mayonnaise, natural yogurt, sour cream, ketchup. Extremely rarely used olive or vegetable oil. However, these two ingredients can be combined with soy sauce, balsamic vinegar and other similar products, in which case the dish will also be really delicious.
When using smoked or boiled sausage, it is not necessary to fry it. Half-smoked, hunting and chorrizo sausages are recommended to be slightly fried before being added to the salad. In this case, excess fat will come out of the product and the sausage will receive a pleasant aroma that will only improve the taste of the dish.
Now you know many different recipes for salads with sausage and corn. All of them are good in their own way and they can be used both daily and made one of the main decorations of the festive table.