Cookies made from cucumber brine, the recipe of which is presented below, are prepared easily and extremely quickly. It is also worth noting that to create such a dessert only simple ingredients are needed, which can always be found in your own refrigerator.
Pickle Cookies Recipe
Necessary products for the test:
- cucumber pickle (in the absence, you can use a similar liquid from canned tomatoes) - one full faceted glass;
- Refined sunflower oil - ½ part of a faceted glass ;
- granulated sugar - one glass;
- medium chicken egg - one piece;
- wheat flour of the highest or first grade - three glasses;
- baking soda (preferably quenched with apple cider vinegar) - half a spoon (dessert).
Kneading process
As a best option, the recipe for cookies on brine involves the use of cucumber "broth". But if such a liquid from canned foods is too salty, then it is recommended to take it in an amount of 2/3 of a faceted glass with the addition of ordinary drinking water. Thus, the brine needs to be poured into a small bowl, add refined sunflower oil, one beaten middle egg, granulated sugar and baking soda slaked with apple cider vinegar. All products should be stirred with a spoon, and then gradually pour wheat flour to them through a sieve. As a result, you should have a plastic and soft base that sticks well from the hands. In order for the dough to roll perfectly on the board in the future, the cookie recipe on the brine requires put it in the refrigerator for one or two hours.
Dessert process
After the set time has elapsed, the dough kneaded in cucumber brine and sunflower oil must be removed from the refrigerator, and then cut into three parts and immediately begin to roll them. The resulting sheet from the base, one or a half centimeter thick, needs to be cut into beautiful shapes using special cookie cutters. If you didn’t have such devices, then the dessert can also be formed using an ordinary glass glass or crystal glass.
Cookies on a brine: a recipe for cooking in the oven
Heat treatment of the dish:
Finished semi-finished products should be carefully laid out on a greased baking sheet or cooking paper. It should be noted that the distance between the cookies should be at least two centimeters, because in the process of baking the dough will certainly rise and become more magnificent. Thus, the sheet of semi-finished products must be placed in the oven, where it is required to withstand about 35 minutes.
Proper breakfast
Cooked and browned cookies should be carefully removed from the sheet, put in a slide on a large plate or cake, and then served with strong tea. By the way, the presented cookie recipe on brine it turns out to be more original if you pour chocolate over the finished dessert on top and sprinkle with icing sugar on white.