Closer to fall, the corn season begins. Fresh cobs are very juicy and mouth-watering, almost everyone likes their taste. But how street vendors cook it remains a question. It’s better to figure out how to cook corn at home, and enjoy without
all fears. A couple of simple actions - and a great side dish for the whole family is ready. It is important not only to be able to cook, but also to select the cobs. Consider the process in more detail.
Making the right choice.
Even if you know exactly how to cook the corn soft and juicy, the dish can turn out tasteless due to the old dry ears. Choose young, small cobs of light color. Bright yellow and orange are clearly overripe and will be very harsh. Verifying juiciness is also simple - break one grain and crush it with your fingers. If it is soft and easy to give, the corn is young and fresh. If the grain has hardened and dried - the cob has long been cut or simply quite overripe. Of course, they can also be pretty cooked, but if you have a choice, it’s better to take a little cob.
How to cook young corn?
Before you start cooking, you should clean the ears of leaves and rinse them under running water. Do not throw away the tops - it should be laid out on the bottom of the pot for cooking corn.
So the cobs will not burn, touching the bottom. In addition, the use of foliage before you
cook the corn soft and juicy, also provides a special taste, playing the role of seasoning. Water the cobs so that they are completely covered. Be sure to use a pan with a lid for cooking, which can only be removed after boiling water. Do not immediately add salt.
How long does it take to cook?
You have learned how to make the right choice before you cook the corn soft and juicy, and the saucepan with the ears is already on the stove. How long to wait for a delicious dish? Start the countdown from the start of the boil. Young cobs will be ready in a quarter of an hour. To prevent grains from bursting during cooking, add salt to already boiled water. A teaspoon will be enough for a liter of water. note
the fact that when cooking overripe corn, salt is strictly not recommended. She will be too tight. How to cook corn soft and juicy, if it is old and dry? Cook for at least fifty minutes, in some cases up to one and a half hours. You can make sure that the ears are ready, with a fork. Separate a few grains and taste. If they are soft, the fire can be turned off. To improve the taste of overripe cobs, it is recommended to hold them a couple of hours after turning off the stove in the broth. Young can eat right away, still hot. As a rule, no special additions are required. Simply salt with coarse salt or lightly grease with butter first. If you wish, you can also try olive, or you can do without any oil at all, especially if the ears are very soft and juicy on their own, but with a creamy taste it will turn out to be more tender and milky.