Charlotte with apples in a slow cooker, the recipe of which we will consider below, is prepared surprisingly quickly and easily. Such a simple dessert can be served at the festive and ordinary dining table. Indeed, no one will be able to refuse a sweet and magnificent sponge cake with apples .
Charlotte with apples in a slow cooker: a recipe for a delicious dessert
Required Ingredients for Test:
- black seedless raisins - 90 g;
- vegetable oil - 15 ml;
- large chicken eggs - 4 pcs.;
- granulated sugar - a full glass;
- sweet red apples - 3 pcs.;
- baking soda - ½ spoon;
- apple cider vinegar - ½ spoon to extinguish soda;
- wheat flour - a full glass;
- semolina - 1 large spoon.
The process of kneading the dough:
Charlotte with apples in a slow cooker, the recipe of which we are considering, requires thorough mixing with a blender and a whisk. After all, if you do not beat all the available ingredients very strongly, then most likely your cake will not turn out as lush as we would like.
Thus, you should take 4 large eggs, break them into the dishes, but at the same time separate the yolks from the proteins. Sugar is added to the yolks and beat. Next, it is necessary to bring the whisk to a thick foam, which subsequently should be poured into the second half of the chicken eggs. Having mixed both masses, it is required to immediately add baking soda and wheat flour, slaked with vinegar. Beat the finished dough, too, using a blender or mixer.
Dried Fruit Processing Process:
The Charlotte apple pie, the photo of which is presented in this article, turns out to be unusual and tasty if you add dark seedless raisins to his dough. This dried fruit should be thoroughly cleaned of existing debris, and then scalded with boiling water and left in it for 20-28 minutes. During this time, the raisins will completely soften, and all dirt and dust will be washed off with hot water. After this, washed dried fruit must be poured into the base and mix thoroughly.
Fruit Processing Process:
Charlotte with apples the most delicious is obtained only from sweet and fresh products. It is advisable that the fruits for this dessert be purchased from gardeners in whose gardens such trees bear fruit annually. Purchased red apples should be washed well, and then peeled and core with seeds. After this, the fruit needs to be cut into thin slices and sprinkled with semolina.
Formation of the dish:
Charlotte with apples in a slow cooker , the recipe for which is particularly simple, is baked in a kitchen device in just 55 minutes. To do this, lubricate the bowl with oil, and then lay on its surface slices of apples sprinkled with semolina. All prepared biscuit dough should be poured over the fruit. Next, the dishes with the base must be put into baking mode for 55-60 minutes. After cooking, the airy biscuit with raisins and apples must be removed from the bowl, put on a cake plate and cool in cold air.
Proper serving
Charlotte is usually served for breakfast with hot tea. For beauty, such a sweet and airy cake can be sprinkled with powdered sugar.