Canapé is a universal appetizer that can decorate any table, including a festive one. The dish not only looks very beautiful, but also convenient for serving. Well, there is no need to talk about taste. Very often, housewives prefer to cook canapes with fish. Salmon or trout go well with vegetables, fruits and cheeses. Therefore, it is difficult to imagine a festive table without them.
Small canapes
There are an incredible amount of canapé recipes with fish. Such a snack can surprise even real gourmets. In general, canapes are an invention of French culinary specialists. Initially, they were served on skewers. Very quickly, many housewives liked the appetizers. This is largely due to the simplicity and speed of serving. Colorful snacks are always a success. In addition, the most inexperienced housewives can cook them.
It is very important that mini-sandwiches are appropriate in a variety of cases. They can be served at a festive table, at a buffet table, a gala banquet, take with you to nature, and the snack is good for every day. Canapes with fish is a universal dish, due to the fact that it can be prepared from completely different products. The main thing is to use compatible components. For cooking, you can take expensive products due to the small size. So, for example, there are not many options for serving the same red fish. Not everyone can purchase salmon in large quantities. But canapes with fish is an ideal serving option.
Preparing such snacks is incredibly simple, you just need to learn how to combine products in order to come up with your own options. In the meantime, you can use the recipes we offer.
Also, various sauces are often used for canapes, which make the dish even more delicious and sophisticated. Canapes with red fish on skewers are ideally combined with any alcoholic drinks. Therefore, they are an ideal snack. Fish combined with fresh vegetables and cheeses is always a success with guests.
Fish as the main ingredient for making canapes
Canapes with fish on skewers is the best option for serving the product on the table. Firstly, it is very tasty, and secondly, it is beautiful and convenient. In our article, we tried to choose a variety of recipes for canapes with fish on skewers.
It is worth noting that not only red fish is used to prepare such snacks. It can be herring and tuna. There are many possible options, each of which is good in its own way.
Canapes with vegetables and salmon
The recipe for canapes with red fish on skewers with bright vegetables is incredibly simple. For cooking, we need a white baguette. Cut it into thin slices, then dry it a little in the oven. Next, cut the tomato into rings. We spread each ringlet on a slice of bread. We also cut the feta cheese into slices and put on tomatoes. For a snack, we need slightly salted salmon. We cut it into thin slices, bend it into several layers and spread it on the feta cheese. Next, grind the cucumber, which will be the next layer after the fish. And completes the pyramid of canapes olive.
Canapes with cheese, salmon and tomatoes
This recipe for canapes with fish is good because the ingredients used in it are quite affordable.
Ingredients:
- baguette (1/2 part);
- hard cheese (60 g);
- salmon (170 g);
- a tomato;
- greens;
- butter.
Cut the baguette into circles, after which each piece is divided into two parts. We cut the salmon with a sharp knife into small squares. We lay out each piece of fish on bread. Cheese is also cut into cubes and put on salmon. Tomatoes can first be cut into circles, and then form squares from them. We fix sandwiches with skewers and decorate with greens.
Canapes with cream cheese and fish
Canapes with red fish (photo is in the article) and soft cheese - this is a classic. Such a hearty and tasty snack is welcome on any table.
Ingredients:
- black bread or crackers;
- salmon;
- garlic;
- dill;
- cream cheese.
Cut the brown bread into slices. We cut the fish into thin slices. Add the cheese to the chopped dill and garlic. Lubricate each piece of bread with the resulting mass, and decorate with a slice of salmon on top. You can also add a sprig of greenery.
Appetizer with avocado and red fish
Interesting canapes with fish on skewers can be prepared by adding avocado to the appetizer.
Ingredients:
- red fish (170 g);
- cucumber;
- avocado;
- black bread;
- lemon juice;
- greens and olives.
Cut the brown bread into thin slices, cutting squares from the nickname. Next, clean the avocado and remove the stone from it. We take out the pulp with a spoon, turn it into mashed potatoes and add lemon juice. We chop the dill, and cut the fish into thin slices. Cucumber must be chopped into thin slices. We apply avocado puree on bread blanks, put pieces of fish and use toothpicks to fasten the appetizer by adding cucumber slices and olives.
Appetizer of potato pancakes
All red fish canapé recipes are good in their own way. However, if you want to cook something unusual, we recommend making a snack using potato pancakes that replace bread.
Ingredients:
- potato (430 g);
- slightly salted trout or salmon (210 g);
- egg;
- flour (tbsp. l.);
- dill and mayonnaise.
We peel raw potatoes, wash them and grind them on a grater. In the potato mass, put salt, egg, flour and pepper. Mix all the ingredients. From the resulting dough we form pancakes, then fry them in a pan. Ready pancakes can be greased with mayonnaise, and lay slices of chopped fish on top. We decorate the appetizer with greens on top.
Vibrant canapes
Canapes with red fish on skewers and without are always a beautiful and vibrant snack. But it can be made even more attractive. For the preparation of canapes, you definitely need to use greens, which gives brightness to the dish.
Ingredients:
- parsley;
- White bread;
- butter (120 g);
- saffron;
- salmon (230 g).
The oil must first be held at room temperature so that it softens. Next, mix it with saffron and mix well. The resulting mass is transferred to a pastry bag.
We cut the bread into slices, from which we cut blanks of any shape. Cut the salmon into thin slices. We turn each piece and put it on the bread blank. We decorate all canapes with greens. And squeeze the oil on top of the fish. Insert a skewer into each canapes.
Ladybug canapes
Beautiful and delicious canapes can be made in the form of ladybugs. Such an appetizer will appeal to children and will become a table decoration.
Ingredients:
- white bread;
- butter (50 g);
- olives;
- cherry tomatoes (branch);
- slightly salted salmon (160 g);
- greens;
- mayonnaise.
Cut the bread into pieces, giving them the desired shape. From above, grease the workpieces with oil and spread the pieces of salmon. Cherry tomatoes are cut into halves, each of them is also cut, but not completely. These will be the wings of a ladybug. The head of an insect can be made from a piece of olive. We apply droplets of mayonnaise on the tomatoes. By the way, dots on tomatoes can also be made from slices of olives. Decorate the finished dish with herbs. You can also use lettuce for decoration. Then the snack will be even more vibrant and beautiful.
Salmon Roses
Recipes of canapes with fish with a photo allow you to visually evaluate the beauty of the finished dish. Snacks with red fish always look advantageous. And canapes with beautiful salmon roses can generally be the best table decoration.
Ingredients:
- bread;
- cucumber;
- cream cheese (170 g);
- smoked salmon (210 g).
We cut the bread in slices, after which we cut out round bases for toasts from them. Fry them in a pan without oil. Grease each slice with cheese, and put a cucumber slice on top. Salmon must be cut into thin slices, which we twist into roses. We install each such flower in the middle of the toast and decorate with greens.
Canapes with paprika, fish and cheese
Canapes with fish on skewers with paprika and cheese - this is a delicious spicy dish that will appeal to many.
Ingredients:
- slightly salted salmon (240 g);
- lettuce leaves;
- hard cheese (180 g);
- butter (90 g).
Thinly cut the bread and grease each piece with butter. We cover each canapé with a leaf of lettuce, spread slices of red fish on top. To top it off, decorate the appetizer with slices of cheese, boned in paprika. We decorate the finished canapes with fish on skewers with olives.
Pancake Canapes
There are no restrictions at all for cooking canapes with red fish on skewers (photo is given in the article). As a basis, you can take not only bread and toasts. It can be crackers, biscuit cookies and more. Here, every housewife can show her imagination. In this recipe, pancakes are taken as the basis for canapes. Surely every housewife will cope with their preparation.
Ingredients:
- soft cheese (180 g);
- cucumber;
- dill;
- olives;
- salad;
- salmon (230 g);
- pancakes (5 pcs.).
Fish must be cut into thin slices, and chop dill. We grease each pancake with cream cheese and sprinkle with dill, and then turn it into a roll. We cut from them rolls. Each of them is decorated with a salmon rosette on top. We stick a toothpick in each canapé with a slice of cucumber and olive.
Tartlets Canapes
As a canapé, you can use tartlets. Filling them with a filling of tender cheese and chicken eggs, you can get a great snack.
Ingredients:
- dill greens;
- two processed cheese;
- smoked salmon (230 g);
- three eggs;
- tartlets.
Boil the eggs, peel them and grind in a blender along with cream cheese. Finely chop the dill and add it to the mass. We cut the fish into thin slices. We fill the tartlets with cheese mass, and decorate with a slice of fish on top.
Canapes with herring
If housewives try to cook canapes with red fish for the holiday, then as an option for every day you can offer a snack with herring. This dish has a bright and rich taste, thanks to the use of special oil. It is prepared quite simply. You need to take butter (110 g) and add to it a teaspoon of mustard, a little pepper powder, a couple of drops of soy sauce and chopped greens. The resulting mass is thoroughly mixed.
To prepare canapes with herring, it is necessary to take only black bread, it is better combined with such a fish. Cut slices of bread and fry them on both sides. After they have cooled, apply the oil we prepared on each piece. Spread herring on top and add a slice of lemon. To make the canapes look more interesting, you can pierce it with a skewer.
Canapes with Tuna
Tuna is also great for making canapes. The fish has a rich taste, and therefore there is no need to use any special products as a supplement. Tuna is good in combination with lemon and pickles. For canapes, you can take canned tuna. Knead the fish to a porridge-like consistency. Grind the boiled egg and add to the tuna mass. Add finely chopped basil there. The resulting cream is applied to dried bread slices. Decorate the canapes on top with pickles, a slice of lemon and herbs.
Shrimp Canapes
Seafood lovers can cook a wonderful appetizer with red fish and shrimp. In combination with fresh cucumber, the sea cocktail has a bright and rich taste.
Boil the shrimp in slightly salted water for about twenty minutes. After we get them out and give time to cool. Cut bread into slices, grease each of them with mayonnaise. Cut the cucumber into rings and spread on the canapes. Put a piece of fish and peeled shrimp on top. We chop off each canapes with a skewer.
Canapes with caviar
If you want to impress guests, you can prepare classic canapes with salmon and cheese, garnished with fine-grained caviar. This dish is worthy of the most solemn events.
Apply soft cheese to the dried slices of white bread. Put a circle of cucumber on top, and then roll a slice of slightly salted salmon into a roll. We put the roll on the canapes and decorate it with caviar and a sprig of greens. Caviar should not be much. Its main task is to decorate the appetizer.
Cream Canapes
Fine canapes can be made from salmon filled with delicate cream. Each time you can cook the filling differently, so the snack will never get bored. For a dish you need to cut slightly salted fish into thin strips.
For cream, take 190 g of any cottage cheese and 90 g of hard cheese. Grind the cheese, chop the greens. We combine cottage cheese, cheese, herbs, add pepper. Mix the ingredients until smooth. The consistency of the cream resembles sour cream. Put it on a strip of fish and roll the roll. The filling will be in the middle of the roll. It can be pierced with a skewer for convenience and decorated with grapes or olive.