Soft pork skewers are tasty, delicate and aromatic only if they are pre-soaked in a self-made marinade. In addition, it is recommended to do this twelve or twenty hours before directly roasting meat on charcoal.
Pork skewers: recipe in mayonnaise (necessary ingredients)
- ripe lemon - one and a half large fruits;
- black peppercorns - ten to fifteen pieces;
- pulp of pork or ribs - four kilograms (depending on the number of guests);
- salted or pickled tomatoes - five large pieces;
- medium-fat mayonnaise - two hundred grams;
- ground red pepper - 1/3 of a spoon;
- table salt - two small spoons;
- leeks - two bunches;
- fresh greens, namely parsley and dill - one bunch.
Pork BBQ: recipe in mayonnaise with lemon juice
Meat processing
Fresh pulp or pork ribs must be thoroughly washed in warm water, and then cut into pieces that will later be conveniently planted on skewers. After this, the meat should be laid out in a large enameled bowl and immediately begin to prepare the sauce.
Pork BBQ: recipe in mayonnaise (pickled marinade with salted tomatoes)
To prepare the marinade, you need to take a bowl of a blender, put the whole mayonnaise there, and then add two full small tablespoons of table salt, red pepper, leek, dill and parsley to it. Also in the main mixture you need to squeeze one and a half lemons, and then chop it and also add to the marinade. After that, you should take five salted tomatoes, peel them from a hard film-peel and lay out to the rest of the ingredients. Next, all products must be beaten with a blender (with knives, nozzles) until a homogeneous, thick slurry is formed.
Pork skewers: recipe in mayonnaise (pickling)
Whipped sauce from mayonnaise, salted tomatoes, lemon and other ingredients should be laid out to the chopped pork, and then add black peas of pepper to it and stir well with your hands. After this, the pickled meat must be closed with a lid and put in a dark, slightly cool place for twelve to twenty hours. If after this time the kebab fire is not ready, then it is better to place the pork in the refrigerator.
The recipe for delicious pork skewers (heat treatment)
To prepare such a popular dish, it is recommended to use birch firewood or prepared coals from the same wood. Thus, you should light a fire in the grill, and after the appearance of the first coals, immediately begin to plant the pickled pork meat on the skewer. This must be done very carefully. It is also necessary to ensure that the product is firmly held rather than hanging down. Next, planted meat should be placed on the grill and constantly monitor so that it does not burn. Typically, pickled pork is fried over charcoal for thirty or forty minutes.
Proper serving
Pork skewers should be served hot together with fresh vegetables.