Any housewife knows at least one rice recipe with vegetables . After all, it is not only tasty, but also very useful. This dish can be included in breakfast, lunch and dinner. We know firsthand about the benefits of vegetables, so there’s no point in talking about them. But rice, although it is a familiar product for many, actually carries a lot of substances necessary for the body. It has been used as a side dish in other countries for centuries. But he came to Russia only in the 19th century. Along with it appeared a rice recipe with vegetables, and not in one version. This product perfectly rid the human body of toxins. And thanks to the presence of useful fiber in it, the digestive processes are significantly accelerated. Rice recipe with vegetables is widely used by those who are struggling with excess weight, because this dish has a minimum of calories. It contains magnesium, calcium, potassium, proteins, carbohydrates, fats, phosphorus and various vitamins. Do you need more arguments to learn how to cook rice with frozen vegetables or better fresh? Most likely no.
Rice with vegetables can also be cooked with meat. So you give this dish a special piquancy. Suppose rice with vegetables and chicken is a great option for both a festive and everyday table. It is necessary to prepare 2 cups of finely chopped boiled chicken meat, 1 package of vegetable mix, 2 cups of instant rice, 1 can of water nut (chillima), half a liter of chicken stock, 50 grams of soy sauce, 1 clove of garlic and half a teaspoon of ground ginger. Now the rice must be put in a baking dish, pre-oiled. On top is a layer of water nut, then a chicken, and then a layer of vegetables. All this needs to be poured with broth, which is pre-mixed with ginger and soy sauce. You should bake this dish for about half an hour.
A rice recipe with vegetables and stewed cabbage also will not leave anyone indifferent. You need to take 200 grams of rice, half a cabbage, 2 small onions, 1 clove of garlic, 1 pod of sweet pepper, salt and red pepper. After that, you should cook the rice until half-cooked. And mix it with shredded cabbage, finely chopped pepper, onions, garlic, add ground pepper and salt, and then put the dish in the oven and stew until cooked.
Bodybuilders will surely appreciate the rice recipe with vegetables and seafood. Pre-buy seafood: raw squids, king prawns, octopuses, sauerkraut and Korean carrots, and green onions. Now you just need to cook the rice until cooked, and dip the squids for several minutes in boiling water, and then cut them into half rings. Now you can beautifully lay out all the ingredients on a plate and serve.
And here is another recipe that is attractive for its simplicity and originality at the same time. Cook 150 grams of pork, Chinese cabbage, white cabbage, turnip, 3 tablespoons of peanut corn oil, 4 feathers of green onions, 2 tablespoons of soy sauce and 3 cups of rice. Now you have to cut the pork into thin strips, onions - into rings, turnips and cabbage - into strips. Next, heat the pan with vegetable oil and fry the onions on it, put the pork in it, and stir until it turns brown, five minutes after that, pour the soy sauce in the pan, and then add the vegetables. Cover it all and simmer for about 5 minutes until the vegetables are half cooked. If necessary, you can pour a couple of tablespoons of water. Now add your rice to this vegetable mixture, mix the contents of the pan and cover it, continue the frying process, stirring the rice with vegetables. To prevent it from burning, add a little water. The dish can be considered ready when the vegetables have become soft.