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Pancakes with kefir (1 liter of kefir): recipe, cooking features and reviews

Almost every housewife has their own, proven recipe for pancakes. For those who are still in search of that ideal cooking option, we offer to bake pancakes with kefir (1 liter of kefir). They turn out thin, in the hole, tender and very tasty. Simple recipes for making such pancakes are presented in our article.

Kefir pancakes: cooking secrets

To taste pancakes made with kefir, yogurt or yogurt, are even better than cooked in milk. But when working with dairy products, you should adhere to some recommendations:

  1. All ingredients used to make pancake dough should be at room temperature. To do this, they must be removed from the refrigerator in advance (for 1 hour).
  2. The finished dough by consistency should be like liquid sour cream, then the pancakes will not tear and will turn out to be quite thin and elastic.
  3. Before pouring the dough into the pan, you need to let it stand for a bit on the table (about 30 minutes).
  4. If the pancakes are not dense enough, add more eggs.

How to make pancakes with kefir (1 liter)

Classic kefir pancakes are prepared with soda added to the dough. Due to this, they turn out quite lush, soft and well baked.

kefir pancakes 1 liter of kefir

Pancakes with kefir (1 liter of kefir) according to this recipe are prepared in this step-by-step sequence:

  1. Kefir, eggs (4 pcs.), Sugar (100 g) and a pinch of salt are beaten with a whisk until smooth.
  2. Flour is added in such an amount that the dough becomes consistency like liquid sour cream. It mixes well with a whisk or fork until all lumps dissolve.
  3. Cooked dough is left on the table for 30 minutes.
  4. Soda (1 ½ teaspoon) is dissolved in 30 ml of cold water, after which the prepared solution is poured into the dough.
  5. Lastly, vegetable oil is poured into the dough (4 tbsp. Tablespoons), thanks to which the pancakes will not stick to the pan when baking.
  6. Cooked pancakes served with sour cream or honey.

Openwork pancakes with kefir

This recipe for Russian pancakes is practically no different from the previous one. The difference between the cooking techniques is only in the temperature of the ingredients added to the dough. When mixing the dough according to this recipe, well-heated (warm, but not hot) kefir and a small amount of hot water in which soda is dissolved are used. As a result, finished products are more beautiful, openwork, in a large hole. Reviews say that they are not suitable for stuffing with filling, but due to their appearance they may well become a table decoration.

pancakes with kefir 1 liter recipe

The sequence of actions in which you need to cook pancakes on kefir: mix 1 liter of kefir with 4 eggs, a pinch of salt and sugar to taste. Next, flour is added to the desired consistency, after 30 minutes a soda solution is introduced (1 ½ teaspoon of soda in 50 ml of water). Lastly, a little vegetable oil is poured into the dough. Pancakes are baked alternately on both sides in a well-heated pan.

Pancakes with kefir and boiled water

According to the recipe below, you can cook very beautiful pancakes, in a small hole, tender and tasty. This effect is obtained by brewing the test with boiling water.

Ingredients with which you can cook custard pancakes:

  • 1 liter of kefir;
  • boiling water (0.5 l);
  • flour (in a 1 l can);
  • 4 eggs;
  • 1 teaspoon of soda;
  • vegetable oil - 6 tbsp. spoons;
  • 150 g of sugar.

pancakes 1 liter of kefir boiling water

Step by step cooking:

  1. Mix eggs with sugar in a bowl with a whisk.
  2. Add kefir, beat well.
  3. Sift the flour and knead thoroughly so that there are no lumps. It should turn out to be a thick mass, about like a pancake.
  4. Boil water on a stove, pour 500 ml into a jar and mix soda in it well.
  5. Pour soda-water solution into the dough, mix.
  6. Pour in vegetable oil.
  7. Let the dough stand on the table for about 10 minutes, then bake, greasing the pan with bacon.

Kefir pancakes brewed with milk

As follows from the reviews, the pancakes baked according to this recipe are even tastier and rougher than the previous ones, since the dough for them is not brewed with water, but with milk. They are prepared very simply and quickly.

custard pancakes for 1 liter of kefir

Custard pancakes for 1 liter of kefir are baked in the following sequence:

  1. Kefir (1 l), 2 eggs, sugar (50 g), salt (5 g) and soda (2 teaspoons) combine in one bowl and beat well with a whisk.
  2. Sift the flour gradually (3 tbsp.). Knead the dough well with a spoon or whisk so that it is smooth, without lumps.
  3. Leave the finished dough on the table, and meanwhile, boil 500 ml of milk on the stove. Once it boils, pour it very slowly into the dough, constantly stirring.
  4. Pour a few tablespoons of vegetable oil (3-4), mix the dough again and you can start baking pancakes in a pan.

Thanks to milk, the pancakes are golden in color, ruddy and very tasty.

Kefir pancakes (1 liter): recipe without eggs

For those people who are allergic to egg white, this pancake recipe is perfect. The dough for them is kneaded without eggs, but at the same time, the housewives note that when baked, the products are quite dense, elastic and do not tear in the pan. Such pancakes are prepared on kefir (1 liter). Thin, soft, delicate pancakes will surely appeal to even adherents of the traditional way of cooking this dish.

kefir pancakes 1 liter thin

A step-by-step recipe is as follows:

  1. Salt and soda (1 teaspoon each), sugar (110 g) are added to kefir (1 l) and flour (4 tbsp.) Is sifted. Using a whisk, knead the dough. But since it turns out to be too thick, in the process of kneading, milk and sparkling water (250 ml each) are added to it. Thanks to soda, small bubbles begin to appear in the dough.
  2. Vegetable oil is poured into the finished dough (4 tbsp. Tablespoons).
  3. The dough is left on the table for 30 minutes, after which you can proceed directly to the preparation of pancakes.

Kefir pancakes without soda

Openwork kefir pancakes can be prepared on the basis of dough without soda. A prerequisite for him is the addition of warm kefir during the kneading process, due to which holes will form in the pan when baking pancakes.

how to make pancakes on kefir 1 liter

Pancakes with kefir (1 liter of kefir) are prepared in the following sequence:

  1. From eggs (6 pcs.), Kefir (4 tbsp.), Sugar (120 g or to taste), salt (1 tsp) and flour (2.5 tbsp.) Knead the dough, reminiscent in structure of liquid sour cream.
  2. Olive oil (50 ml) is added to the finished dough to make it smoother and more elastic.
  3. Pancakes are baked in a hot pan on both sides. Served with any sweet sauce, honey, chocolate, sour cream, etc. Since the pancakes are quite lacy and delicate, they are not suitable for making holes in the hole.

It is important to lubricate the pan several times with oil or fat so that the products do not stick to it.

Delicious Chocolate Pancakes

Would you like to please your children with a delicious and unusual breakfast? Cook the custard pancakes with chocolate dough.

The steps in this recipe will be as follows:

  1. Beat eggs (4 pcs.) With sugar (160 g) until foam.
  2. Add 4 cups kefir (250 ml each) and salt (1 teaspoon).
  3. Then sift flour (4 tbsp) and cocoa (100 g) into the dough.
  4. Add soda (2 teaspoons) to a half-liter jar of boiling water and mix well.
  5. Lastly, vegetable oil (50 ml) is poured into the dough.
  6. Oven pancakes in a hot pan. As soon as one side with small holes on the surface becomes dry, the product can be turned over.

Ready-made pancakes are stacked, each of which is well smeared with butter. Served with sour cream or whipped cream.

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