Cabbage is a widespread vegetable crop massively grown by domestic and foreign farmers. It can be of several different varieties, the most popular of which are white, colored, Brussels sprouts and broccoli. Each of them is useful in its own way and serves as an excellent basis for preparing many delicious dishes. In today's publication, the most popular and original recipes for cabbage casseroles in the oven will be examined in detail.
With broccoli and ham
This aesthetic and delicious dish will be a great dinner for lovers of sausages. It is an interesting combination of ham and vegetables baked with cheese and milk sauce. To prepare it, you will need:
- 500 g raw broccoli.
- 200 g of chicken ham.
- 100 g of low-melting cheese.
- 50 ml pasteurized milk.
- 1 fresh egg.
- Salt, herbs, spices, drinking water and oil.
Cabbage is sorted into individual inflorescences, briefly boiled in salted boiling water and thrown into a colander. After about ten minutes, the cooled vegetable is kneaded with a fork, and then combined with chopped ham, cheese chips, chopped herbs and spices. Everything is carefully mixed, leveled on the bottom of an oily form and poured with an egg, whipped with the addition of salted milk. Cook broccoli cabbage casserole in the oven, heated to 180 ° C. About thirty minutes later, it is removed from the oven, completely cooled, cut into rectangular pieces and served with any piquant sauce.
With cauliflower and broccoli
A dish made according to the method described below will surely be in the personal collection of adherents of proper nutrition. And due to the fact that there are no hot spices in its composition, it can be offered even to the youngest eaters. To cook a casserole with cabbage in the oven, you will need:
- 300 g broccoli.
- 300 g of cauliflower.
- 150 g of low-melting cheese.
- 2 eggs.
- 2 tbsp. l dry semolina.
- Salt, greens, water and oil.
Cabbage is sorted into inflorescences, boiled for a short time in salted boiling water and thrown into a colander. As soon as excess liquid flows from it, it is kneaded with a napkin, supplemented with an egg and semolina, everything is carefully mixed and removed to the side. After about twenty minutes, cheese chips, salt and chopped greens are introduced into the total mass. All this is poured into an oily form and subjected to heat treatment. Cook the casserole with cabbage in the oven, heated to standard temperature. After half an hour, it is removed from the oven, slightly cooled and served, previously watering with fresh sour cream.
With chicken and brussels sprouts
This tasty and not too high-calorie dish will be a good option for an easy family dinner. It consists of vegetables and white bird meat. A special highlight is given to him by a creamy cheese sauce flavored with fragrant herbs. To cook a cabbage casserole with chicken in the oven, you will need:
- 350 g of boiled poultry fillet.
- 200 g of frozen Brussels sprouts.
- 200 ml cream (10%).
- 50 g of cheese.
- 2 onions.
- Salt, vegetable oil and fragrant herbs.
Sliced onion in half rings passer in a greased pan. As soon as it changes color, pre-boiled Brussels sprouts are added to it. After seven minutes, pieces of chicken are poured out to the vegetables and stewed all together over low heat, not forgetting to salt. After a short time, the contents of the vessel are transferred to a greased form, filled with cream mixed with aromatic herbs, sprinkled with grated cheese. Cook the casserole with cabbage in the oven, prudently warmed up to 180 ° C. About twenty minutes later, it is covered with a delicious crust, indicating that the heat treatment process has come to an end. Serve it in a warm form, previously laid out in portioned plates.
With pasta and chicken
According to the technology discussed below, a complete dinner is obtained, after which a feeling of satiety remains for a long time. To make a delicious cauliflower casserole in the oven, you will need:
- 300 g pasta.
- 150 g of cheese.
- 500 g of fresh cauliflower.
- 50 g of butter.
- 500 ml of milk.
- 1 chicken fillet.
- 2 tbsp. l wheat flour.
- Salt, spices, water, ground nutmeg and vegetable oil.
First of all, you need to do cabbage. It is disassembled into inflorescences, briefly immersed in salted boiling water and thrown into a colander. When residual liquid drains from it, it is distributed along the bottom of a greased form. Top with heat-treated pasta mixed with a tablespoon of vegetable oil. All this is covered with boiled slices of fillet and watered with sauce made from melted butter, milk, flour, spices and half the available cheese. Cook a casserole with cauliflower in the oven, warmed to a moderate temperature. About thirty minutes later, it is sprinkled with the remains of cheese chips and wait until it is covered with a golden crust.
With green peas and bell peppers
This delicious vegetable dish soaked in delicate sour cream sauce will be a great addition to meat or poultry. To prepare it, you will need:
- 500 g of fresh cauliflower.
- 150 g of green peas.
- 100 g of low-melting cheese.
- 400 g of non-acidic thick sour cream.
- 1 bell pepper.
- 1 selected egg.
- Salt, water, vegetable oil and greens.
Washed and dried cabbage is divided into inflorescences and placed in a greased form. From above, chopped pepper and green peas are laid out alternately. All this is watered with a sauce made from beaten egg, sour cream, salt, herbs and half the existing cheese shavings. Prepare fresh cabbage casserole in the oven, heated to standard temperature. After about twenty minutes, sprinkle with the remnants of shabby cheese and wait for it to melt.
With milk sauce
This recipe will probably come in handy for lovers of simple homemade food. To repeat it in your own kitchen, you will need:
- 100 g of low-melting cheese.
- 250 ml pasteurized milk.
- 1 forks of cauliflower.
- 2 selected eggs.
- 1 tbsp. l moderately burning mustard.
- 2 tsp potato starch.
- 2 tbsp. l crackers for breading.
- Salt, water, spices and oil.
Cabbage is divided into inflorescences, washed and boiled in salted boiling water. When the residual liquid drains from it, it is distributed along the bottom of a greased form sprinkled with breadcrumbs, watered with a sauce made of milk, eggs, mustard, starch and spices. All this is sprinkled with grated cheese and exposed to temperature. Prepare a cabbage casserole in the oven, preheated to 180 ° C. Twenty-five minutes later, it can be removed from the oven and, having cooled slightly, served to the table.
With minced meat
This dish is suitable for children over one and a half year old. It turns out incredibly gentle and resembles homemade cabbage rolls to taste. To cook a cabbage casserole with minced meat in the oven for dinner , you will need:
- 1 kg of ground meat.
- 1 kg of white cabbage.
- 100 g breadcrumbs for breading.
- 100 g butter.
- 2 white onions.
- 3 fresh eggs.
- 1 cup pasteurized milk.
- 1 cup of drinking water.
- Salt (to taste).
Thinly chop the cabbage and stew, pouring a glass of water. As soon as it becomes soft, add butter and separately fried minced meat with sautéed onions to it. All this is salted, supplemented with a beaten egg and thoroughly mixed. The resulting mass is laid out in a form sprinkled with breadcrumbs. Sauce is poured on top made of milk, salt and remaining eggs. Prepare a cabbage casserole with minced meat in the oven, heated to 180 ° C. After about half an hour, it can be cooled and served for dinner.
With broccoli and cheese
This healthy and very delicate dish has a pleasant taste and light aroma. It is equally suitable for both regular and diet menus. Therefore, they can feed the whole large family at once. To do this, you will need:
- 250 g of fresh broccoli.
- 60 g of low-melting cheese.
- 1 selected egg.
- 2 tbsp. l thick sour cream.
- Salt, water and fragrant spices.
Washed and chopped broccoli is steamed and transferred to a heat-resistant container. Sauce made from sour cream, salted egg and spices is poured on top. All this is crushed with cheese chips and baked at standard temperature until fully cooked.
With cottage cheese
This dish has a pleasant aroma and a fairly dense structure. If desired, it can become one of the striking examples of a successful combination of vegetables and fermented milk products. To cook it, you will need:
- 1 kg of white cabbage.
- 400 g of fresh granular cottage cheese.
- 100 g of low-melting cheese.
- 2 large eggs.
- 4 tbsp. l thick sour cream.
- 1 tbsp. l crackers for breading.
- Salt and any vegetable oil.
First you should do cabbage. It is freed from the upper leaves, washed and chopped with a thin straw. Prepared in this way, the vegetable is salted, slightly kneading in the palms and combined with cottage cheese and eggs. The resulting mass is distributed on the bottom of the oiled form, sprinkled with breadcrumbs, watered with sour cream and crushed with shredded cheese. Prepare a fresh cabbage casserole in the oven, heated to medium temperature, for about forty minutes. The browned contents of the mold are slightly cooled, cut in portions and served with any suitable sauce.